15 Japanese Dipping Sauce Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Dipping sauces are an essential part of Japanese cuisine, adding flavor and depth to a variety of dishes. From savory to sweet, there are countless Japanese dipping sauce recipes to explore and enjoy. One popular dipping sauce that is commonly used in Japan is ponzu sauce. This tangy and versatile sauce is made with citrus juice and soy sauce, creating a perfect balance of acidity and umami flavors. Not only is it delicious, but it also has numerous health benefits, making it a staple in Japanese households. Let's take a closer look at this Japanese dipping sauce recipe and how you can incorporate it into your cooking.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cuisine and is commonly used as a marinade or glaze for meats. This sweet and savory sauce is perfect for adding flavor to your beer can chicken recipe. Simply brush the sauce onto the chicken before grilling and let the flavors infuse into the meat. For an extra kick, add a pinch of red pepper flakes to the sauce.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick, tangy sauce commonly used in Japanese dishes such as tonkatsu (breaded pork cutlets) and okonomiyaki (savory pancakes). It adds a rich and savory flavor to your beer can chicken, making it a must-try for any Japanese-inspired dish. Panko breadcrumbs are the perfect pairing for this sauce, adding a crispy texture to the chicken.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce, also known as dumpling sauce, is a combination of soy sauce, rice vinegar, and sesame oil. It is the perfect dipping sauce for your beer can chicken, adding a savory and tangy flavor to each bite. For a twist, add a dash of sriracha to the sauce for some heat.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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This dipping sauce is commonly used for tempura, a Japanese dish consisting of battered and fried seafood or vegetables. It is a simple yet delicious sauce made with soy sauce, mirin, and dashi (Japanese stock). The sauce is perfect for dipping your beer can chicken in, adding a savory umami flavor to the dish.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx
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Soba noodles are a popular Japanese dish made from buckwheat flour and often served cold with a dipping sauce. This quick and easy dipping sauce is made with soy sauce, rice vinegar, and honey, and can be whipped up in just 5 minutes. Serve your beer can chicken with a side of soba noodles for a refreshing and flavorful meal.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as white sauce or Japanese hibachi sauce, is a creamy and tangy sauce commonly used in Japanese hibachi restaurants. It is made with mayonnaise, ketchup, and spices, and adds a delicious flavor to your beer can chicken. This sauce is also great for dipping French fries or vegetables in.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu sauce is a citrus-based sauce commonly used in Japanese cuisine. It is made with soy sauce, rice vinegar, and yuzu juice, giving it a tangy and refreshing flavor. This versatile sauce can be used as a marinade, dressing, or dipping sauce for your beer can chicken. For an extra burst of flavor, add some freshly squeezed lime juice to the sauce.
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Kewpie mayonnaise is a Japanese-style mayonnaise made with rice vinegar and MSG, giving it a tangy and umami flavor. It is commonly used as a condiment for sushi and other Japanese dishes, but it also pairs well with beer can chicken. Spread a generous amount of this creamy and flavorful mayo on your chicken before grilling for a delicious twist.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce commonly used in Japanese stir-fry dishes. It is made with soy sauce, Worcestershire sauce, and oyster sauce, giving it a rich and complex flavor. This sauce is perfect for marinating your beer can chicken, adding a delicious glaze and depth of flavor to the dish.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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For a more authentic flavor, try making your own ponzu sauce at home. This sauce is made with soy sauce, rice vinegar, dashi, mirin, and yuzu juice, giving it a well-rounded and tangy flavor. It is perfect for dipping your beer can chicken in, or using as a marinade for a more traditional Japanese taste.
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This sauce is a flavorful and versatile condiment that is great for adding to your beer can chicken. It is made with sesame oil, soy sauce, sesame seeds, and other seasonings, giving it a nutty and savory flavor. Use it as a marinade or dressing for your chicken, or simply drizzle it on top for a burst of flavor.
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Sakuru Ponzu Dipping Sauce

Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
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Sakuru ponzu is a citrus-based dipping sauce that is commonly used for sashimi and seafood dishes. It is made with soy sauce, rice vinegar, and yuzu juice, giving it a tangy and refreshing flavor. This sauce is perfect for dipping your beer can chicken in, adding a bright and delicious taste to the dish.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi rolls and other Japanese dishes. It is made with soy sauce, mirin, and sugar, giving it a rich and caramelized flavor. Brush this sauce onto your beer can chicken before grilling for a delicious and unique twist.
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Raising Cane’s Dipping Sauce

Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
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Raising Cane’s is a popular fast-food restaurant known for its delicious chicken tenders and secret dipping sauce. This sauce is made with mayonnaise, ketchup, Worcestershire sauce, and other seasonings, giving it a tangy and slightly spicy flavor. Use it as a dipping sauce for your beer can chicken or as a spread for sandwiches.
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Spicy Mayo Dipping Sauce

Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
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Spicy mayo is a popular condiment in Japanese cuisine and is commonly used for sushi rolls and other dishes. It is made with mayonnaise, sriracha, and other seasonings, giving it a creamy and spicy flavor. This sauce is great for dipping your beer can chicken in or using as a spread for sandwiches.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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For a twist on traditional chicken teriyaki, try using salmon instead. This dish is made with a sweet and savory teriyaki sauce, which is perfect for glazing the salmon. Serve the salmon with a side of steamed rice and vegetables for a complete and delicious meal.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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Egg roll dipping sauce is a sweet and tangy sauce commonly used for dipping egg rolls and other fried appetizers. It is made with soy sauce, rice vinegar, and sugar, giving it a balanced and flavorful taste. This sauce is also great for dipping your beer can chicken in, adding a unique and delicious twist to the dish.
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The BEST Chicken Dipping Sauce

Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
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If you're looking for a simple and delicious dipping sauce for your beer can chicken, look no further. This sauce is made with mayonnaise, Dijon mustard, honey, and other seasonings, giving it a creamy and tangy flavor. It pairs well with any type of chicken and can also be used as a salad dressing.
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Spicy Cajun Dipping Sauce

Main Ingredients: Mayo, Sour Cream, Cajun Seasoning, Garlic, Lemon Juice
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This Cajun-inspired dipping sauce is perfect for adding some heat to your beer can chicken. It is made with mayonnaise, Cajun seasoning, hot sauce, and other spices, giving it a bold and spicy flavor. Brush it onto your chicken before grilling or use it as a dipping sauce for a fiery kick.
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Soba Dipping Sauce

Main Ingredients: Dashi, Hot Water, Mirin, Soy Sauce, Sugar
This simple and flavorful dipping sauce is commonly used for soba noodles and tempura dishes. It is made with soy sauce, mirin, and bonito flakes, giving it a savory and umami flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for a unique and delicious taste.

The Versatility of Ponzu Sauce

ponzu sauce.

Benefits of Ponzu Sauce

Not only is ponzu sauce delicious, but it also has numerous health benefits. The combination of citrus juice and soy sauce creates a powerful antioxidant and anti-inflammatory sauce. The citrus juice is rich in vitamin C, which helps boost the immune system and improve skin health. The soy sauce is a good source of protein and contains essential amino acids that are beneficial for muscle and bone health. Additionally, the combination of these two ingredients has been linked to improving digestion and reducing cholesterol levels.

How to Make Ponzu Sauce

While ponzu sauce can be easily found in grocery stores, making it at home is simple and allows you to customize it to your liking. To make homemade ponzu sauce, you will need soy sauce, citrus juice, mirin, and rice vinegar. Simply mix these ingredients together in a bowl and refrigerate for at least an hour to allow the flavors to develop. You can also add other ingredients such as bonito flakes or sesame oil to add more depth to the sauce.

Incorporating Ponzu Sauce into Your Cooking

Now that you have your homemade ponzu sauce, it's time to incorporate it into your cooking. As mentioned earlier, it can be used as a marinade, dressing, or dipping sauce. For a quick and easy meal, marinate your choice of protein in ponzu sauce before grilling or pan-frying. You can also use it as a dressing for a refreshing salad or mix it with some soy sauce for a flavorful dipping sauce for your favorite vegetables. In conclusion, ponzu sauce is a versatile and delicious Japanese dipping sauce that is easy to make and has numerous health benefits. Experiment with different ingredients and discover your favorite way to use this tangy and umami sauce in your cooking. So why not give this Japanese dipping sauce recipe a try and add some flavor to your meals today.
15 japanese dipping sauce recipe You won't believe the taste!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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