19 Japanese Dinner Rolls Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese dinner rolls, also known as "Hokkaido milk bread," have become a popular choice for bread lovers around the world. These pillowy soft rolls are lightly sweet, rich in flavor, and have a distinct airy texture that sets them apart from other breads. Whether you're a novice baker or a seasoned pro, this Japanese dinner roll recipe is sure to impress your taste buds and leave you craving for more.
Japanese Pork Katsu is a classic dish that is loved by many. This dish consists of breaded and fried pork cutlets, usually served with a side of rice and cabbage. The crispy exterior and juicy interior of the pork cutlets make it a perfect pairing with a cold beer can chicken. Here are some variations of this delicious dish that you can try at home.
Ramen is a staple in Japanese cuisine and is loved by people all over the world. This dish consists of wheat noodles in a savory broth, usually topped with meat, vegetables, and soft-boiled eggs. To give your ramen a twist, try using beer can chicken as the meat topping. The flavorful broth and tender chicken will make for a satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular dish in Japan that consists of skewered and grilled chicken pieces, usually served with a teriyaki sauce. This dish is perfect for a summer BBQ, and using beer can chicken as the main protein will elevate the flavors even more. Marinate the chicken in your favorite teriyaki sauce and grill it to perfection for a delicious and tender meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a dish that is loved by many, and the Japanese have their own unique way of preparing it. The Japanese beef steak is usually marinated in a sweet and savory sauce and is grilled to perfection. To add a twist, try using beer can chicken as a side dish for your steak. The combination of the tender chicken and juicy steak will make for a mouth-watering meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular one-bowl dish in Japan that consists of a pork cutlet and egg over a bed of rice. This dish is hearty and filling, and using beer can chicken instead of pork cutlet will give it a unique twist. The juicy and tender chicken will make for a perfect pairing with the egg and rice.
Japanese curry is a dish that is loved by people of all ages. This dish consists of a thick and flavorful curry sauce served over rice and usually topped with meat and vegetables. For a twist on this classic dish, try using beer can chicken as the meat topping. The savory chicken will complement the curry sauce perfectly.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a stir-fried noodle dish that is loved by many. This dish consists of thick wheat noodles, stir-fried with vegetables and protein. Using beer can chicken as the protein in this dish will make for a delicious and flavorful meal. The tender chicken will soak up all the flavors of the noodles and vegetables, making it a perfect pairing.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen, then this dish is a must-try. This dish consists of ramen noodles in a rich and flavorful broth, usually topped with chicken, vegetables, and soft-boiled eggs. For a unique twist, use beer can chicken as the protein in this dish. The tender and juicy chicken will soak up all the flavors of the broth, making it a delicious and satisfying meal.
Tonkatsu is a breaded and fried pork cutlet that is a staple in Japanese cuisine. This dish is usually served with a side of cabbage and rice. To add a twist to this classic dish, try using beer can chicken instead of pork cutlet. The crispy exterior and tender interior of the chicken will make for a delicious and filling meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular dish in Japan that consists of thinly sliced beef and onions simmered in a sweet and savory sauce and served over a bed of rice. For a twist on this dish, try using beer can chicken as the protein. The tender and flavorful chicken will make for a perfect topping for this dish.
If you're a fan of spicy food, then this dish is for you. Spicy miso ramen consists of ramen noodles in a spicy miso-based broth, usually topped with pork, vegetables, and soft-boiled eggs. To give it a twist, try using beer can chicken as the protein instead of pork. The tender and flavorful chicken will make for a delicious and spicy meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Udon noodles are a staple in Japanese cuisine and are loved by many. This dish consists of thick wheat noodles stir-fried with shrimp, vegetables, and a garlic sauce. To give it a twist, try using beer can chicken instead of shrimp. The flavorful and tender chicken will make for a delicious and filling meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Salmon is a popular fish in Japanese cuisine, and teriyaki-style glazed salmon is a classic dish that is loved by many. This dish consists of salmon glazed with a teriyaki sauce and grilled to perfection. For a twist, try using beer can chicken instead of salmon. The tender and flavorful chicken will make for a perfect pairing with the teriyaki sauce.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a vegan option, then this dish is perfect for you. Tofu katsu is a dish that consists of breaded and fried tofu, usually served with a side of rice and cabbage. For a twist, try using beer can chicken instead of tofu. The crispy exterior and tender interior of the chicken will make for a delicious and filling meal.
If you're a vegetarian, then this dish is a must-try. Japanese pan noodles consist of thick wheat noodles stir-fried with vegetables and a savory sauce. For a twist, try using beer can chicken instead of vegetables. The flavorful and tender chicken will make for a delicious and filling meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish that is loved by many. This dish consists of fried rice with meat, vegetables, and a soy sauce. To give it a twist, try using beer can chicken as the meat. The tender and flavorful chicken will make for a perfect pairing with the fried rice.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan that is loved by many. This dish consists of chicken pieces marinated in a garlic and soy sauce and deep-fried to perfection. For a twist, try using beer can chicken instead of regular chicken. The crispy and tender chicken will make for a delicious and flavorful street food experience.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic dish that is loved by many. This dish consists of a thick and flavorful curry sauce served over rice and topped with chicken and vegetables. To give it a twist, try using beer can chicken instead of regular chicken. The juicy and tender chicken will make for a perfect pairing with the curry sauce.
Hot pot is a popular dish in Japan, especially during the colder months. This dish consists of a broth with various meat, seafood, and vegetables that are cooked at the table. For a twist, try using beer can chicken as one of the proteins in the hot pot. The flavorful and tender chicken will make for a delicious and comforting meal.
Gyoza are Japanese dumplings that are loved by many. This dish consists of pork and vegetable filling wrapped in a thin dough and pan-fried. To give it a twist, try using beer can chicken instead of pork. The tender and flavorful chicken will make for a delicious and unique gyoza filling.
A Versatile Bread for Any Meal
Japanese dinner rolls are not only perfect for dinner but can be enjoyed at any time of the day. These soft, fluffy rolls are a versatile addition to any meal, from breakfast to dinner. You can enjoy them plain, with butter, or use them as a base for sandwiches, burgers, or even as a substitute for buns in your favorite recipes. Their light texture and slightly sweet taste make them a great accompaniment to any dish.
A Unique Baking Method
What sets Japanese dinner rolls apart from other breads is the unique baking method used to achieve their distinctive texture. The dough is made using the tangzhong method, where a small portion of the flour is cooked with liquid to create a roux. This roux is then added to the rest of the ingredients, resulting in a soft and fluffy dough. The addition of milk and honey also adds to the richness and sweetness of these rolls.
Perfecting the Soft and Fluffy Texture
One of the secrets to achieving the perfect soft and fluffy texture of Japanese dinner rolls is the use of breading flour, also known as "strong flour." This type of flour has a higher protein content, which helps to create a stronger gluten structure, resulting in a lighter and fluffier bread. It is also important to knead the dough for a longer period to develop the gluten, which gives the rolls their airy texture.
A Delicious and Easy Recipe
The best part about this Japanese dinner roll recipe is that it is easy to follow and requires minimal ingredients. With just a few simple steps, you can create a batch of these delicious rolls in no time. The recipe can also be customized by adding different toppings or fillings such as cheese, herbs, or dried fruits to suit your taste.
In conclusion, Japanese dinner rolls are a must-try for any bread lover. With their unique baking method and versatile nature, these soft and fluffy rolls are sure to become a staple in your kitchen. Give this recipe a try and experience the deliciousness of Hokkaido milk bread for yourself!
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