19 Japanese Dinner Roll Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese cuisine is known for its intricate flavors and delicate presentation, and one dish that perfectly embodies these qualities is the Japanese dinner roll. These soft, pillowy rolls are a staple in Japanese households and are often enjoyed with meals or as a snack. While there are many variations of the Japanese dinner roll, this recipe is a classic and easy-to-follow version that will have you making perfect rolls in no time.
If you're craving some delicious and crispy Japanese-style pork, look no further than this recipe for Japanese Pork Katsu. This dish features thin slices of pork coated in panko breadcrumbs and fried to perfection. The result is a crunchy and savory dish that pairs perfectly with a side of steamed rice and Japanese curry sauce. It's a simple and classic dish that will satisfy any craving for Japanese comfort food.
Ramen has become a popular dish all over the world, but nothing beats the authentic flavors of traditional Japanese ramen. This recipe takes you through the steps of making your own ramen noodles from scratch, along with a flavorful pork broth and various toppings like soft-boiled eggs, chashu pork, and green onions. It's a labor of love, but the end result is a bowl of steaming hot and hearty ramen that will transport you straight to Japan.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a simple and delicious dish to add to your grilling repertoire, give Yakitori a try. This Japanese-style grilled chicken is marinated in a sweet and savory teriyaki sauce and then cooked on skewers over an open flame. The end result is tender and flavorful chicken that is perfect for a backyard barbecue or as a tasty appetizer. Serve with a side of rice and some vegetable skewers for a complete meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or a fancy dinner at home, try making this Japanese Beef Steak recipe. This dish features thick cuts of beef tenderloin marinated in a soy sauce-based sauce and then seared to perfection. The marinade adds a depth of flavor to the steak, while the high heat of the grill or skillet creates a delicious crust on the outside. Serve with a side of steamed vegetables and some garlic butter rice for a complete and decadent meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a pork cutlet cooked in a savory dashi broth and served over a bed of rice with a runny egg on top. This dish is a perfect combination of different textures and flavors – the crispy pork cutlet, the soft and fluffy egg, and the rich broth all come together to create a delicious and comforting meal. It's a great option for a quick and easy dinner that doesn't skimp on taste.
Japanese curry is a staple in many households and is a popular comfort food in Japan. This recipe takes you through the steps of making your own curry roux from scratch, which is the key to a rich and flavorful curry. The curry is then cooked with a variety of vegetables and meat, such as potatoes, carrots, and chicken. Serve over a bed of rice for a satisfying and hearty meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This recipe for Japanese Ramen with Chicken is a quick and easy version of the classic dish. It uses store-bought ramen noodles and a chicken broth that is flavored with soy sauce and mirin. The broth is then topped with chicken slices, soft-boiled eggs, and green onions. This dish is perfect for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen.
Tonkatsu, or Japanese-style fried pork cutlet, is a popular dish in Japan and is often served with a side of cabbage slaw and tonkatsu sauce. This recipe takes you through the steps of making your own tonkatsu sauce from scratch, which is a tangy and sweet sauce made with ketchup, soy sauce, and worcestershire sauce. The pork cutlet is coated in panko breadcrumbs and fried to a golden brown perfection. It's a delicious and satisfying meal that the whole family will love.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are thick and chewy Japanese noodles that are often stir-fried with a variety of vegetables and meat. This recipe for Yaki Udon is perfect for beginners as it uses simple ingredients and is quick and easy to make. The dish is flavored with a soy sauce-based sauce and can be customized with your favorite vegetables and proteins. It's a great way to introduce yourself to the delicious world of Japanese cuisine.
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Japanese Beef Roll Ups
Main Ingredients: Beef, Red Capsicum, Capsicum, Shiso Leaves, Plain
These Japanese Beef Roll Ups are a tasty and impressive appetizer that is perfect for any party or gathering. Thin slices of beef sirloin are marinated in a teriyaki sauce and then wrapped around a filling of asparagus and carrots. The rolls are then cooked on a grill or skillet until the beef is tender and the vegetables are crisp. Serve with a sesame dipping sauce for an extra burst of flavor.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular Japanese dish that features thinly sliced beef and onions cooked in a dashi-based broth and served over a bed of rice. This recipe uses a pressure cooker to create a delicious and tender beef that is infused with the flavors of the broth. It's a great option for a quick and easy meal that doesn't skimp on flavor.
If you love a little heat in your dishes, then this Japanese Spicy Miso Ramen is the perfect recipe for you. The base of the broth is made with a miso paste and chicken broth, and then spiced up with some chili bean paste and sambal oelek. The ramen noodles are then topped with chicken slices, soft-boiled eggs, and green onions. It's a delicious and flavorful dish that will warm you up on a chilly day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry is a quick and easy meal that is perfect for a weeknight dinner. Udon noodles are stir-fried with shrimp, vegetables, and a delicious garlic sauce that is made with soy sauce and mirin. It's a tasty and satisfying dish that can be customized with your favorite ingredients, such as tofu or chicken.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're following a vegan diet, you can still enjoy some delicious Japanese dishes, like this Vegan Tofu Katsu Dinner. This recipe features tofu that is coated in panko breadcrumbs and fried to a crispy perfection. The tofu is then served with a Japanese-style barbecue sauce and a side of rice and steamed vegetables. It's a satisfying and flavorful meal that is perfect for vegans and non-vegans alike.
If you're looking for a vegetarian dish that is full of flavor and texture, try this recipe for Vegetarian Japanese Pan Noodles. This dish features udon noodles that are stir-fried with a variety of vegetables and a sesame soy sauce. The result is a dish that is bursting with umami flavors and is perfectly satisfying. It's a great option for those meatless days when you want something hearty and flavorful.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This Japanese Teriyaki-Style Glazed Salmon is a simple and delicious way to enjoy this popular fish. The salmon is marinated in a teriyaki sauce and then broiled to create a sweet and savory glaze on the outside. Serve with a side of steamed rice and some stir-fried vegetables for a complete and healthy meal that is sure to impress.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style Japanese food, then you'll love this recipe for Hibachi-Style Japanese Fried Rice. This dish features rice that is stir-fried with vegetables, eggs, and chicken, and then flavored with a soy sauce-based sauce. It's a great way to use up leftover rice and is a tasty side dish for any Japanese-inspired meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that features bite-sized pieces of chicken that are marinated in a flavorful soy sauce-based sauce and then fried to a golden brown perfection. It's a tasty and addictive snack or appetizer that is perfect for any occasion. Serve with a side of mayonnaise or ponzu sauce for dipping.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This recipe for Japanese Curry with Chicken is a simple and easy way to enjoy this popular dish. The curry is made with a store-bought curry roux and is flavored with chicken, potatoes, and carrots. It's a hearty and comforting dish that is perfect for a cold day. Serve with a side of rice and some steamed vegetables for a complete meal.
If you're looking for a cozy and comforting meal that is perfect for sharing, try this Simple Japanese Hot Pot recipe. This dish features a flavorful dashi broth that is cooked with beef, tofu, mushrooms, and noodles. The hot pot is then placed on a portable stove at the table, allowing everyone to cook their own ingredients in the broth. It's a fun and interactive meal that is perfect for a cold night in.
A Versatile and Delicious Recipe
One of the great things about this Japanese dinner roll recipe is its versatility. Not only does it make a great addition to any meal, but it can also be enjoyed on its own as a snack or even as a base for sandwiches. The soft and slightly sweet flavor of the rolls pairs well with a variety of fillings, making it a favorite among both children and adults.
The Secret Ingredient: Yukone
The key to achieving the perfect texture in these dinner rolls is the use of yukone, a mixture of flour and water that is cooked together before being incorporated into the dough. This method, commonly used in Japanese baking, helps to create a soft and fluffy texture that is characteristic of these rolls. It also adds a subtle sweetness and extends the shelf life of the rolls.
Mochi Mochi: The Texture You'll Love
The term mochi mochi is often used to describe the texture of these Japanese dinner rolls. It refers to the soft, chewy, and slightly sticky texture that is achieved through the combination of yukone and the use of bread flour. This texture is what sets these rolls apart from other types of dinner rolls and makes them a favorite among many.
The Perfect Side for Any Meal
Whether you're serving a traditional Japanese meal or any other cuisine, these dinner rolls make the perfect accompaniment. Their subtle sweetness and soft texture complement a wide range of flavors and can help to balance out any spicy or savory dishes. They can also be served with a variety of spreads, such as butter, jam, or even Nutella, making them a versatile side that everyone will love.
Easy to Make, Impressive to Serve
While the flavors and texture of these Japanese dinner rolls may seem complex, the recipe itself is quite simple. With just a few ingredients and some basic baking techniques, you can create a batch of these impressive rolls that will have your family and friends asking for the recipe. So why not add these delicious rolls to your next dinner menu and impress your guests with your baking skills?
In Conclusion
The Japanese dinner roll is a versatile and delicious addition to any meal. With its soft and slightly sweet flavor and mochi mochi texture, it's no wonder why it's a favorite among many. The use of yukone and the simple baking techniques make this recipe easy to follow, while still producing impressive results. So why not give it a try and add these rolls to your next dinner spread?
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