19 Japanese Desserts Recipe Book Try These Culinary Delights!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate and intricate flavors, and its desserts are no exception. From traditional favorites to modern twists, the Japanese have perfected the art of creating sweet treats that not only satisfy the taste buds but also please the eye. If you're a fan of Japanese desserts or simply want to try something new and delicious, then a Japanese Desserts Recipe Book is a must-have in your kitchen. In this article, we will explore the world of Japanese desserts and how a recipe book can help you recreate these delectable treats at home.

Jump to Recipe

1 of 20

Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

Sushi rice is the foundation of any good sushi dish. Made with short grain rice, rice vinegar, sugar, and salt, it is the perfect balance of sweet and tangy flavors. To make the perfect sushi rice, it is important to rinse the rice thoroughly and cook it with the right amount of water. Adding a touch of mirin (sweet rice wine) to the cooking water can also enhance the flavor.

2 of 20

Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

Sushi Rice Recipe | Gimme Some Oven | Recipe | Sushi rice, Sushi rice ...

A beginners guide to sushi: Part 2 (Reading the ingredients) #Sushi101 ...

If you're new to making sushi, it's always best to start with the basics. Basic sushi rice is easy to make and can be used in a variety of sushi dishes. The key is to use the right amount of water and rice vinegar to create a sticky and flavorful rice. Don't be afraid to experiment with different ratios until you find the perfect balance for your taste.

3 of 20

Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

Honey Lemon Green Tea | ubicaciondepersonas.cdmx.gob.mx

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake ...

Green Tea with Lemon and Honey Stock Photo - Image of remedy, food ...

Kasutera, or Japanese sponge cake, is a popular dessert in Japan. This version combines the subtle bitterness of green tea with the tangy sweetness of lemon honey to create a unique and delicious flavor. The marbled effect adds a beautiful touch to this already mouth-watering treat. Serve it with a cup of Japanese green tea for the perfect pairing.

4 of 20

Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Coconut Ice Cream

Green tea ice cream is a must-try for any matcha lover. Made with high-quality matcha powder, this ice cream is not only delicious but also packed with antioxidants. It has a creamy and rich texture that pairs well with any dessert or can be enjoyed on its own. For an extra indulgent treat, top it with some crushed mochi or red bean paste.

5 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Japanese cheesecake is known for its soft and fluffy texture, earning it the nickname "cotton" cheesecake. Made with cream cheese, eggs, and a hint of vanilla extract, this dessert is light and airy, making it perfect for those who prefer a less dense cheesecake. It's also a great option for those who are not a fan of overly sweet desserts.

6 of 20

Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

mochi balls | Desserts, Mochi ice cream, Wagashi

Mochi Ice Cream Recipes - Best Recipes Collection | All Favourite Recipes

Mochi ice cream is a popular Japanese dessert that combines the chewy texture of mochi with the creamy goodness of ice cream. It's typically made with matcha or strawberry ice cream, but you can get creative and use any flavor you like. Serve it as a fun and refreshing dessert at your next dinner party or enjoy it as a snack on a hot summer day.

7 of 20

Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional cheesecake. Made with cream cheese, eggs, and a touch of flour, it has a delicate texture that melts in your mouth. It's also less sweet than a regular cheesecake, making it a perfect option for those who prefer a less sweet dessert.

8 of 20

Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

Japanese Strawberry Shortcake Encore! |themoodkitchen

bbyoogeun bakery: Japanese Strawberry Shortcake

Strawberry shortcake is a classic Japanese dessert that is popular for special occasions. It consists of layers of sponge cake, whipped cream, and fresh strawberries, creating a light and refreshing dessert that is perfect for any time of the year. It's also a great option for those who don't like overly sweet desserts.

9 of 20

Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

If you're a fan of traditional cheesecake but want to try something new, Japanese-style cheesecake is the perfect option. Made with cream cheese, eggs, and condensed milk, it has a rich and creamy texture that is similar to a regular cheesecake but with a touch of sweetness. Top it with some fresh fruit or a drizzle of honey for an extra indulgent treat.

10 of 20

Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

For all the green tea lovers out there, Japanese green tea cheesecake is a must-try. Made with cream cheese, eggs, and green tea powder, it has a unique and refreshing flavor that is perfect for those who enjoy a bit of bitterness in their desserts. Serve it with a dollop of whipped cream and a sprinkle of matcha powder for a beautiful presentation.

11 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

Dorayaki (Japanese Red Bean Pancake) (Video) どら焼き | Recipe | Dorayaki ...

Dorayaki | Recipe | Recipes, Asian desserts, Sweet potatoe bites

DORAYAKI RECIPE( SUPER SOFT & FLUFFY JAPANESE PANCAKES) | Chefjar Asian ...

Dorayaki - Jaja Bakes - jajabakes.com Japanese Deserts, Japanese Snacks ...

Dorayaki is a popular Japanese snack that consists of two pancakes sandwiched together with a sweet filling. Traditionally, the filling is made with red bean paste, but you can also use other fillings such as custard or fruit jam. These pancakes are a favorite among children and adults alike and make for a delicious breakfast or snack.

12 of 20

Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

Hanami Dango | 花見団子 - Okonomi Kitchen | Recipe | Dango recipe, Japanese ...

Hawaiian Shoyu Chicken (Sticky Sweet in 30 mins!) - Dinner, then Dessert

Mitarashi Dango is Japanese Dumplings in Sweet Soy Sauce that is a very ...

Kushi dango are small round rice dumplings skewered onto a stick and served with a sweet soy sauce glaze. They are a popular street food in Japan and are often enjoyed during festivals. The chewy texture of the dumplings, combined with the sweet and salty flavor of the sauce, makes for a delightful snack that is perfect for any occasion.

13 of 20

Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

Kuai Kuai Corn Snack - Strawberry Condensed Milk (いちご煉乳) F… | Flickr

Eater on Instagram: “A tiny mountain of summer in Portland: Kakigori ...

Japanese Shaved Ice, Colorful Rainbow Syrup Kakigori Top With Condensed ...

Kakigori is a Japanese shaved ice dessert that is typically flavored with syrup. This version adds a twist by using condensed milk and fresh strawberries to create a creamy and fruity treat that is perfect for a hot summer day. You can also experiment with other fruits and toppings to create your own unique kakigori flavor.

14 of 20

Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

Japanese Melon Bread メロンパン | Chopstick Chronicles

Spicy Treats: Melon Pan / Japanese Melon Pan Recipe

Cafe Lynnylu: Melon Pan-Japanese Melon Bread-

Melonpan, or melon bread, is a popular Japanese sweet bread that has a crispy cookie-like outer layer and a soft and fluffy interior. It gets its name from its characteristic shape and not its flavor. This bread is often enjoyed as a snack or a quick breakfast on the go and is a favorite among both locals and tourists.

15 of 20

Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

Asami, Pastry Chef パティシエ (@indyassa_japan) posted on Instagram ...

Cook With No Books: Japanese style strawberry shortcake

Strawberry Shortcake cake - Japanese version - Chopstick Chronicles

eat pray bake: Japanese Strawberry Shortcake

16 of 20

Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

[Japanese Recipes] Sugar Rusk - Sweet Toast Snack - All Asian Recipes ...

Fried Sweet Toast with Sugar Powder and Cranberries Close-up. Vertical ...

Zwieback Toast Recipe | Early Childhood Education Resources | Baby food ...

Milk Rusk (Homemade Bread Rusk) - Gastronomic BONG | Recipe | Homemade ...

Sugar rusk is a popular Japanese snack that consists of slices of toast coated in sugar and baked until crispy. It's a simple yet delicious treat that is perfect for satisfying a sweet craving. You can also get creative and add other toppings such as cinnamon or chocolate chips for a twist on the classic recipe.

17 of 20

Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

GoodyFoodies: Recipe: Japanese Castella (Kasutera カステラ) Cake

Kasutera, or Japanese castella cake, is a popular sponge cake that originated in Portugal and was introduced to Japan in the 16th century. It has a unique texture and is often flavored with honey or green tea. This cake is a staple in many Japanese households and is enjoyed as a snack or served with tea as a dessert.

18 of 20

Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Pendoyan Keju Wajib Coba!! Rebake Resep Japanese Cheese Cake Kuy ...

Japanese cheese cake is a popular dessert that has gained widespread popularity around the world. However, making it at home can be a challenge. But fear not, with the right tips and techniques, you can easily make a delicious Japanese cheese cake in your own kitchen. Remember to use high-quality ingredients and follow the recipe closely for the best results.

19 of 20

Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Purin, also known as Japanese custard pudding, is a smooth and creamy dessert that is similar to creme brulee. It's made with egg yolks, sugar, and milk, which are cooked until thick and then chilled. The caramel topping adds a touch of sweetness and crunch to this delectable dessert. You can also add different flavors such as matcha or chocolate for a twist on the classic recipe.

20 of 20

Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

yumnotes | Peanut butter mochi recipe, Mochi recipe, Peanut butter recipes

Easy Peanut Butter Mochi. Combine Mochiko, Sugar, Baking Powder, Milk ...

mochi balls filled with mango jam Peanut Butter Mochi Recipe, Plain ...

How to Make mochi at home. Coconut Peanut Mochi (糯米糍), by thewoksoflife ...

Mochi is a traditional Japanese dessert made with glutinous rice flour and filled with various sweet fillings. This version uses peanut butter as the filling, creating a delicious combination of sweet and savory flavors. You can also experiment with other fillings such as red bean paste or chocolate for a different twist on this beloved dessert.

Explore the World of Japanese Desserts

Japanese desserts are a reflection of the country's rich culture and history. They are often made with simple, natural ingredients such as rice, beans, and fruits, but are transformed into exquisite and elegant creations. From popular favorites like mochi and dango to lesser-known delicacies like dorayaki and wagashi, there is no shortage of options when it comes to Japanese desserts. Each region in Japan has its own unique specialty, making the world of Japanese desserts a diverse and exciting one to explore.

The Benefits of a Japanese Desserts Recipe Book

While it may be tempting to simply try out Japanese desserts from a local bakery or restaurant, there is something special about making them yourself at home. With a Japanese Desserts Recipe Book, you can recreate your favorite treats in the comfort of your own kitchen. Not only does this allow you to control the ingredients and customize the flavors to your liking, but it also gives you a deeper appreciation for the art of Japanese dessert-making. Plus, with step-by-step instructions and helpful tips, a recipe book makes the process much easier and more enjoyable.

From Traditional to Modern

Whether you prefer classic Japanese desserts or want to experiment with modern twists, a Japanese Desserts Recipe Book has you covered. You can find recipes for traditional desserts like anmitsu and taiyaki, as well as more modern creations like matcha cheesecake and yuzu sorbet. With a variety of options to choose from, you can impress your friends and family with your newfound dessert-making skills and expand your palate at the same time.

Conclusion

In conclusion, a Japanese Desserts Recipe Book is not just a collection of recipes, but a doorway to the fascinating world of Japanese desserts. With its rich history and diverse flavors, Japanese desserts are a must-try for any food lover. So why not bring a piece of Japan into your home and indulge in these sweet and satisfying treats? Get your hands on a Japanese Desserts Recipe Book today and start your journey into the delicious world of Japanese desserts.