20 Japanese Desserts Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

For those with a sweet tooth, Japanese desserts are a must-try. These delectable treats not only satisfy cravings but also showcase the unique flavors and techniques of Japanese cuisine. From traditional favorites like mochi and dorayaki to modern creations like matcha cheesecake, there is a dessert for every palate. In this article, we will explore the world of Japanese desserts and share some easy recipes that you can try at home. So get your sugar and matcha ready, and let's dive in!

Jump to Recipe

1 of 20

Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

Sushi rice is the backbone of any good sushi dish. It's the perfect balance of vinegar, sugar, and salt that gives it the unique flavor and texture that we all know and love. Making sushi rice may seem daunting at first, but with the right recipe and a little practice, you'll be able to create the perfect sushi rice every time. Here are some tips to help you make the best sushi rice for your next sushi night at home.

2 of 20

Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

Sushi Rice Recipe | Gimme Some Oven | Recipe | Sushi rice, Sushi rice ...

Preparing Brown Sushi Rice | Recipe | Sushi rice, Delicious healthy ...

Sushi Rice * 2 cups of short grain rice * 2 tbsp rice wine vinegar * 2 ...

41 Food Infographics About Ingredients - Part 28

To make the perfect sushi rice, you'll need short-grain Japanese rice, rice vinegar, sugar, and salt. First, rinse the rice until the water runs clear. This will remove any excess starch and prevent the rice from becoming too sticky. Then, let the rice soak for at least 30 minutes before cooking. After cooking the rice, mix in a mixture of rice vinegar, sugar, and salt while the rice is still hot. This will give the rice its signature tangy flavor. Let the rice cool before using it for your sushi rolls.

3 of 20

Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Looking for a unique and delicious dessert to impress your guests? Look no further than this green tea and lemon honey marbled castella (kasutera) recipe. This Japanese sponge cake is light, fluffy, and full of flavor. The combination of green tea and lemon honey creates a refreshing and decadent treat that is perfect for any occasion. The marbled design also makes for a stunning presentation that will have everyone reaching for seconds.

4 of 20

Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Ice Cream | All Recipes For You

Dairy-Free Green Tea Ice Cream Recipe (Vegan & Soy-Free, too!)

If you love the flavor of green tea, then you'll definitely want to try this green tea ice cream recipe. Made with matcha powder, this ice cream has a vibrant green color and a rich, earthy flavor. It's the perfect balance of sweet and bitter and is a refreshing treat on a hot summer day. Serve it on its own or as a topping for your favorite desserts, like mochi or shaved ice.

5 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Cheesecake lovers, get ready to be blown away by this Japanese ‘cotton’ cheesecake recipe. This type of cheesecake is lighter and fluffier than traditional cheesecakes, with a texture that resembles cotton. It's made with cream cheese, eggs, and cornstarch, giving it a unique texture and flavor that will have you coming back for more. Top it with your favorite fruits or a drizzle of chocolate for a truly decadent dessert.

6 of 20

Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

mochi balls | Desserts, Mochi ice cream, Wagashi

Mochi Ice Cream Recipes - Best Recipes Collection | All Favourite Recipes

Mochi ice cream is a popular Japanese dessert that has become a worldwide sensation. It's made with balls of ice cream wrapped in a layer of mochi, a sweet and chewy rice dough. The combination of the cold ice cream and the soft mochi creates a contrast of textures and flavors that is truly addictive. This recipe uses homemade mochi, but you can also use pre-made mochi for a quicker and easier version.

7 of 20

Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

Japanese cheesecake, also known as souffle cheesecake, is a light and airy version of the classic American cheesecake. This type of cheesecake is made with cream cheese, eggs, and heavy cream, giving it a fluffy and delicate texture. It's also less sweet than traditional cheesecake, making it the perfect dessert for those who prefer a lighter treat. Serve it with fresh fruit or whipped cream for a delicious and elegant dessert.

8 of 20

Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

Japanese Strawberry Shortcake Encore! |themoodkitchen

bbyoogeun bakery: Japanese Strawberry Shortcake

Strawberry shortcake is a classic dessert that is loved all around the world. In Japan, they have their own version of this beloved dessert, and it's absolutely delicious. Japanese strawberry shortcake is made with a light and fluffy sponge cake, whipped cream, and fresh strawberries. The cake is then covered in a layer of whipped cream and decorated with more strawberries. It's the perfect dessert for any occasion, from birthdays to holidays.

9 of 20

Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

This Japanese-style cheesecake is a hybrid between a traditional cheesecake and a chiffon cake. It's light and airy like a chiffon cake, but still has the rich and creamy texture of a cheesecake. It's made with cream cheese, eggs, and a hint of lemon juice for a tangy and refreshing flavor. Top it with your favorite fruits or a drizzle of caramel for a decadent and impressive dessert.

10 of 20

Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

Green tea lovers, this one is for you. This Japanese green tea cheesecake combines the flavors of matcha and cream cheese for a unique and delicious dessert. The matcha gives the cheesecake a beautiful green color and a subtle earthy flavor that pairs perfectly with the creamy and tangy cream cheese. Serve it with a dollop of whipped cream or a sprinkle of matcha powder for the perfect finishing touch.

11 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

Dorayaki (Japanese Red Bean Pancake) (Video) どら焼き | Recipe | Dorayaki ...

Dorayaki | Recipe | Recipes, Asian desserts, Sweet potatoe bites

DORAYAKI RECIPE( SUPER SOFT & FLUFFY JAPANESE PANCAKES) | Chefjar Asian ...

Dorayaki - Jaja Bakes - jajabakes.com Japanese Deserts, Japanese Snacks ...

Dorayaki is a popular Japanese snack that consists of two fluffy pancakes filled with sweet red bean paste. The pancakes are made with flour, eggs, sugar, and honey, giving them a slightly sweet and fluffy texture. The traditional filling is red bean paste, but you can also use other fillings, like chocolate, fruit, or cream. These pancakes are perfect for breakfast, a snack, or even as a dessert.

12 of 20

Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

Hanami Dango | 花見団子 - Okonomi Kitchen | Recipe | Dango recipe, Japanese ...

Bear-shaped sweet rice dumplings are coated in a sticky, delicious soy ...

184 Kushi Stock Photos - Free & Royalty-Free Stock Photos from Dreamstime

Kushi dango, or skewered mochi dumplings, are a popular Japanese street food. They are made with sticky rice flour and are chewy and slightly sweet. This recipe pairs them with a sweet shoyu sauce, made with soy sauce, sugar, and mirin, for a savory and sweet flavor combination. These kushi dango are perfect for a snack or as a side dish to your favorite Japanese dishes.

13 of 20

Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

Strawberry Cheesecake Kakigori (Shaved Ice) ♡ Osaka, Japan "Kakigōri ...

[JAPAN EATS] Kakigori At Mamechawan [まめ茶わん] – Recommended Tokyo’s ...

Kurosaki Ichigo - BLEACH - Mobile Wallpaper by Haloblabla #824942 ...

Kakigori, Japanese Shaved Ice Dessert Flavored with Condensed Milk ...

Kakigori is a Japanese shaved ice dessert that is a staple during the summer months. This recipe adds a twist to the classic kakigori by using condensed milk and fresh strawberries. The condensed milk adds a creamy and sweet element, while the strawberries give a burst of fresh and fruity flavor. This dessert is perfect for a hot summer day and will transport you to the streets of Japan with every bite.

14 of 20

Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

Melon Pan (Video) メロンパン • Just One Cookbook

Melonpan - Japanese Biscuit Buns - Cooking Goals

Japanese Melon Pan | Melon bread, Asian desserts, Recipes

Japanese Melon Bread | Chopstick Chronicles | Melon bread, Food, Asian ...

Melonpan, or melon bread, is a popular Japanese sweet bread that has a crunchy cookie crust on the outside and a soft and fluffy interior. The name comes from its shape, which resembles a melon. This recipe adds a twist to the classic melonpan by incorporating matcha powder into the dough. The matcha gives the bread a vibrant green color and a subtle earthy flavor that pairs perfectly with the sweet and crunchy crust.

15 of 20

Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

Asami, Pastry Chef パティシエ (@indyassa_japan) posted on Instagram ...

Cook With No Books: Japanese style strawberry shortcake

Strawberry Shortcake cake - Japanese version - Chopstick Chronicles

eat pray bake: Japanese Strawberry Shortcake

This Japanese-style strawberry shortcake is a beautiful and delicious dessert that is perfect for any occasion. It's made with a light and fluffy sponge cake, whipped cream, and fresh strawberries. The cake is then covered in a layer of whipped cream and decorated with more strawberries. The combination of the soft and airy cake, the creamy whipped cream, and the juicy strawberries is simply irresistible.

16 of 20

Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

[Japanese Recipes] Sugar Rusk - Sweet Toast Snack - All Asian Recipes ...

dailydelicious: Caramel Rusk: Snack time!

Sugar Rusk Toasted Bread and Latte Stock Image - Image of beverage ...

Japanese Snack Reviews: Imuraya Cinnamon Rusk

Sugar rusk, also known as sukeru-rasuku in Japanese, is a popular snack in Japan. It's made by toasting slices of bread with butter and sugar until they are crunchy and caramelized. This simple yet delicious snack is perfect for satisfying your sweet tooth. You can also use different toppings, like cinnamon or matcha powder, to customize the flavor of your sugar rusk.

17 of 20

Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

two pieces of cake on a plate next to a glass of milk

Kasutera (Castella) cake - thinking of Japan | The Fresh Loaf ...

GoodyFoodies: Recipe: Japanese Castella (Kasutera カステラ) Cake

Kasutera, also known as Japanese castella cake, is a popular Japanese sponge cake that is loved for its light and fluffy texture. This recipe uses honey and lemon zest to give the cake a unique and delicious flavor. The cake is then brushed with a honey syrup to add moisture and sweetness. Serve it with a cup of tea or coffee for a delightful and satisfying snack or dessert.

18 of 20

Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Cheesecake Japonés {Soufflé Japanese Cheesecake} | Sabores y Momentos

Japanese Cheese cake,resep asli jepang | Haru no Kitchen

If you've ever tried making a Japanese cheesecake before, you know that it can be a bit tricky to get it just right. But with these tips, you'll be able to make a perfect Japanese cheesecake every time. First, make sure to use room temperature ingredients to ensure a smooth and creamy batter. Second, be careful not to overmix the batter, as this can cause the cake to deflate. And finally, make sure to bake the cheesecake in a water bath to prevent cracks and create a smooth and even texture.

19 of 20

Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Rilakkuma Wallpaper Desktop : Sanrio Pom Pom Purin And Macaron ...

Sanrio Pom Pom Purin And Macaron Wallpapers - Wallpaper Cave

Purin, also known as Japanese custard pudding, is a popular dessert in Japan. It's similar to creme caramel or flan, but with a unique Japanese twist. This recipe uses a combination of milk and cream to create a creamy and rich custard, and adds a touch of caramel to give it a sweet and smoky flavor. It's the perfect dessert to end a meal and is sure to impress your guests.

20 of 20

Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

yumnotes | Peanut butter mochi recipe, Mochi recipe, Peanut butter recipes

Easy Peanut Butter Mochi. Combine Mochiko, Sugar, Baking Powder, Milk ...

mochi balls filled with mango jam Peanut Butter Mochi Recipe, Plain ...

Banana Butter Mochi | The Missing Lokness Hawaiian Desserts, Hawaiian ...

Mochi is a sweet and chewy Japanese snack that is made from rice flour. It can be filled with a variety of fillings, but this recipe uses a delicious and creamy peanut butter filling. The combination of the soft and chewy mochi and the rich and nutty filling is simply irresistible. These mochi are also perfect for gifting to friends and family, or for satisfying your own sweet cravings.

The Art of Japanese Desserts

The Perfect Balance of Flavors

Japanese desserts are known for their delicate balance of flavors. Unlike Western desserts that often rely heavily on sugar, Japanese desserts use a variety of ingredients to achieve the perfect balance of sweetness, bitterness, and umami. Matcha, a finely ground green tea powder, is a popular ingredient in many Japanese desserts, adding a unique bitter and earthy flavor. Other commonly used ingredients include red bean paste, black sesame, and azuki beans, which add subtle sweetness and texture to the desserts. The end result is a harmonious blend of flavors that is both satisfying and refreshing.

Presentation is Key

In Japanese culture, the presentation of food is just as important as its taste. This is especially true for desserts, where aesthetics play a significant role. When it comes to Japanese desserts, you can expect to find intricate designs, vibrant colors, and impeccable plating. The use of edible flowers and molded fruits is common, adding a touch of elegance to the desserts. As the saying goes, we eat with our eyes first, and Japanese desserts are a feast for the eyes indeed.

Easy Japanese Dessert Recipes

Matcha Mochi

Mochi, a soft and chewy rice cake, is a staple in Japanese cuisine and is often enjoyed as a dessert. This easy recipe combines matcha with mochi to create a delicious and visually appealing treat. To make the mochi, mix glutinous rice flour, sugar, and water in a microwave-safe bowl. Microwave for one minute, then mix and microwave for an additional 30 seconds. Roll the mochi into small balls and dust them with matcha powder. Serve with a drizzle of honey for added sweetness.

Dorayaki

Dorayaki, a popular Japanese snack, is a sweet pancake sandwich filled with red bean paste. This simple recipe calls for flour, sugar, eggs, and baking powder to make the pancake batter. Cook the pancakes in a greased pan and let them cool. Spread red bean paste on one pancake and top it with another to create a sandwich. For a twist, add a dollop of whipped cream on top of the red bean paste. With these easy recipes, you can bring the flavors and artistry of Japanese desserts into your own kitchen. Experiment with different ingredients and designs to create your own unique masterpieces. And remember, presentation is key, so don't be afraid to get creative and add a touch of your personal style. Happy cooking!