16 Japanese Desserts Mochi Ice Cream Recipe You Must Try Them!
Published on: Mar 25, 2024
Mochi ice cream is a unique and delicious Japanese dessert that has gained popularity all over the world. Combining the chewy texture of mochi with the creamy goodness of ice cream, this treat is a must-try for anyone with a sweet tooth. While you can easily find mochi ice cream at many Japanese restaurants and specialty stores, making it at home can be a fun and rewarding experience. In this article, we will share a simple and authentic Japanese mochi ice cream recipe that you can easily recreate in your own kitchen.
Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
Green tea ice cream is a popular dessert in Japan, known for its unique flavor and creamy texture. Made with real green tea leaves, this recipe is a must-try for any green tea lover. It's smooth, refreshing, and packed with antioxidants – making it a healthier alternative to traditional ice cream. Plus, the bright green color adds a fun twist to your usual sweet treat.
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Ginger Green Tea Ice Cream
Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg
If you're looking for a way to add some zing and spice to your green tea ice cream, try this recipe for ginger green tea ice cream. The warm and spicy notes of ginger perfectly complement the earthy flavors of green tea. It's a perfect balance of flavors that will leave your taste buds dancing.
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Matcha Mochi Yogurt Pops
Main Ingredients: Plain Yogurt, Honey, Matcha Powder, Kosher Salt
This recipe is a refreshing twist on traditional mochi. These delicious frozen treats combine the creamy texture of yogurt with the bold flavors of matcha. The chewy mochi adds a fun texture to each bite, making it a perfect summer treat to cool you down on a hot day.
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Matcha Green Tea Mochi Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
If you're a fan of both mochi and cookies, then this recipe is for you. These soft, chewy cookies are infused with matcha green tea powder for a unique, slightly bitter flavor. The mochi pieces add a fun and unexpected texture to these already delicious cookies.
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Sakura Mochi
Main Ingredients: Mochi, Glutinous Rice, Water, Sugar, Juice, Sugar
Sakura mochi is a traditional Japanese dessert that is usually enjoyed during cherry blossom season. This delicate and beautiful dessert is made with sweet red bean paste and wrapped in a soft pink mochi layer. The combination of flavors and textures makes this a must-try for any foodie.
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Matcha Mochi Ice Pops
Main Ingredients: Heavy Cream, Nonfat Plain Greek Yogurt, Granulated
These matcha mochi ice pops are a perfect combination of sweet and refreshing. They're made with coconut milk, matcha, and chewy mochi pieces – creating a creamy and flavorful treat that's also dairy-free. It's a great way to cool off on a hot day while also satisfying your sweet tooth.
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Ginger Tofu Pudding with Soy Milk Mochi & Kinako Black...
Main Ingredients: Coconut Cream, Agar Agar Flakes, Water, Raw Turbinado
This unique dessert is a blend of different flavors and textures that come together to create a delicious and healthier sweet treat. The smooth and silky texture of tofu pudding pairs perfectly with the chewy mochi pieces and the nutty flavors of kinako black sesame. Plus, the sweet and spicy kick from the ginger adds an extra layer of flavor.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
This classic Japanese dessert is a must-try for anyone who loves mochi and ice cream. The soft and chewy mochi layer wraps around a ball of your favorite ice cream flavor, creating a delicious and convenient handheld treat. It's perfect for parties or as a fun and unique dessert option.
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Matcha Palitaw with Black Sesame Rosewater Drizzle
Main Ingredients: Mochi, Matcha Powder, Water, Black Sesame Paste
This recipe is a fusion of different flavors and cultures, creating a mouthwatering dessert that's sure to impress. The traditional Filipino snack, palitaw, is made with rice flour and coconut flakes, while the bold flavors of matcha and black sesame add an Asian twist. The rosewater drizzle adds a subtle and elegant touch to this unique dish.
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Trader Joe’s Frozen Treats Board
Main Ingredients: Macarons, Ice Cream, Tea, Mochi, Bananas
If you're a fan of Trader Joe's frozen treats, then you'll love this recipe for a fun and colorful frozen treat board. It's a perfect way to showcase all your favorite frozen treats, from mochi ice cream to mango sorbet. Add some fresh fruit and toppings for a festive and delicious dessert option.
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Basic Acai Bowl Blueprint
Main Ingredients: Frozen Banana, Acai Puree, Ice, Apple Juice, Kale
Acai bowls have gained popularity in recent years for their health benefits and delicious taste. This recipe provides a basic blueprint for creating your own acai bowl, allowing you to customize it to your liking. Add some matcha powder for an extra boost of antioxidants or top it with some crunchy mochi pieces for a fun twist.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you've always wanted to make your own Japanese mochi ice cream at home, this recipe will show you how. It's surprisingly easy to make and only requires a few simple ingredients. You can choose your favorite ice cream flavor and customize the mochi with different food coloring for a fun and colorful treat.
This Japanese-style cheesecake is light, fluffy, and creamy – earning it the nickname "cotton" cheesecake. The subtle flavors of cream cheese and vanilla make it a perfect dessert for any occasion. It's also lower in calories compared to traditional cheesecake, making it a healthier option for those with a sweet tooth.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
If you're a fan of the classic combination of peanut butter and jelly, then you'll love this recipe for Japanese mochi with a peanut butter filling. The sweet and creamy peanut butter pairs perfectly with the chewy and slightly sweet mochi, creating a delicious and nostalgic treat with an Asian twist.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)
Main Ingredients: Adzuki Beans, White Sugar, Lemon Juice, Water, Milk
Azuki beans, also known as red beans, are commonly used in Japanese desserts. This recipe for azuki ice cream is no exception. The sweet and creamy ice cream is infused with red bean paste, creating a unique and flavorful dessert that's perfect for any occasion.
This recipe for Japanese cheesecake is a perfect balance of creamy and light. The gentle flavors of cream cheese and vanilla make it a delicate and elegant dessert that's sure to impress. Plus, it's lower in calories compared to traditional cheesecake, making it a guilt-free treat.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese strawberry shortcake is a light and airy dessert that's perfect for spring and summer. Layers of sponge cake, whipped cream, and fresh strawberries come together to create a delicious and visually appealing dessert. The addition of matcha powder adds a fun twist to this classic dessert.
This Japanese-style cheesecake is light, fluffy, and slightly tangy – creating a different taste and texture compared to traditional cheesecake. It's perfectly balanced with a touch of sweetness, making it a delicious dessert option for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of both green tea and cheesecake, then this recipe is a must-try. The earthy flavors of green tea add a unique and delicious twist to the classic cheesecake. Plus, the beautiful green color will make it stand out on any dessert table.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese snack made with pancakes filled with sweet red bean paste. This recipe shows you how to make soft and fluffy pancakes that are perfect for stuffing with your favorite filling, whether it be chocolate, peanut butter, or even matcha. It's a delicious and versatile snack that's loved by all.
How to Make Mochi Ice Cream
Gather Your Ingredients
Before you begin, gather all the necessary ingredients for making mochi ice cream. You will need glutinous rice flour, sugar, water, and your choice of ice cream. You can use any flavor of ice cream you like, but traditional Japanese flavors such as matcha, red bean, and black sesame are highly recommended for an authentic taste.
Prepare the Mochi Dough
To make the mochi dough, mix the glutinous rice flour and sugar in a microwave-safe bowl. Gradually add water and mix until the texture becomes smooth and elastic. Cover the bowl with plastic wrap and microwave for 1 minute. Take the bowl out and stir the mixture, then microwave for another 30 seconds. Repeat this process until the dough is fully cooked and has a smooth, stretchy consistency.
Assemble the Mochi Ice Cream
Take small pieces of the mochi dough and flatten them into circles. Place a scoop of your chosen ice cream in the center of each circle and wrap the dough around it, sealing it tightly. Place the mochi ice cream balls in a container and freeze for at least an hour before serving.
Enjoy Your Homemade Mochi Ice Cream
Once the mochi ice cream is frozen, it is ready to be enjoyed. Serve it as a refreshing dessert on a hot day or impress your friends and family with your homemade Japanese treat. You can also experiment with different ice cream flavors and toppings to create your own unique variations of mochi ice cream.
In conclusion, making mochi ice cream at home is a fun and simple process that anyone can try. With just a few basic ingredients and some creativity, you can recreate this popular Japanese dessert in your own kitchen. So why not give it a try and indulge in the deliciousness of mochi ice cream today?