18 Japanese Dessert Recipe Book Dive Into Deliciousness!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, chances are you've already indulged in the savory and umami flavors of sushi, ramen, and tempura. But have you ever tried Japanese desserts? These sweet treats are just as delicious and unique as their savory counterparts, and with the help of a Japanese dessert recipe book, you can bring these flavors into your own kitchen. Not only will you be able to satisfy your sweet tooth, but you'll also impress your family and friends with your newfound knowledge of Japanese desserts.

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

How to Make Perfect Sushi Rice - Evolving Table | Recipe | Sushi rice ...

Sushi rice is the foundation of any good sushi dish. It is a type of short-grain rice that is seasoned with a mixture of vinegar, sugar, and salt. The key to making perfect sushi rice is to use the right type of rice and to follow the proper cooking method. Once you have the perfect sushi rice, you can use it to make a variety of delicious dishes. Here are 20 amazing recipes that use sushi rice.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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Preparing Brown Sushi Rice | Recipe | Sushi rice, Delicious healthy ...

Sushi Rice * 2 cups of short grain rice * 2 tbsp rice wine vinegar * 2 ...

41 Food Infographics About Ingredients - Part 28

If you're new to making sushi, this is a great recipe to start with. It's simple, easy to make, and perfect for beginners. The basic sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt. Once you have the rice cooked and seasoned, you can use it to make any type of sushi roll you like.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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This is a unique twist on the traditional Japanese castella cake. It combines the flavors of green tea and lemon to create a delicious and refreshing dessert. The marbled effect is created by swirling together the green tea and lemon batters before baking. The result is a beautiful and tasty cake that is perfect for any occasion.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

Matcha Green Tea Ice Cream | All Recipes For You

Dairy-Free Green Tea Ice Cream Recipe (Vegan & Soy-Free, too!)

If you love green tea, you will definitely love this green tea ice cream recipe. It's creamy, refreshing, and has a subtle green tea flavor. The best part is, you don't need an ice cream maker to make it! Just mix together heavy cream, sweetened condensed milk, and green tea powder and freeze until set. It's the perfect treat for a hot summer day.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

This Japanese-style cheesecake is light, fluffy, and oh so delicious. The secret to its unique texture is folding in whipped egg whites into the batter. This creates a light and airy cake that is almost like a cross between a cheesecake and a souffle. It's a must-try for any cheesecake lover.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Mochi is a popular Japanese dessert made from glutinous rice flour. In this recipe, the mochi is wrapped around balls of ice cream to create a unique and tasty treat. You can use any flavor of ice cream you like, but traditional Japanese flavors like green tea or red bean are highly recommended.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

japanese cheesecake » Hummingbird High

This recipe is for a classic Japanese cheesecake that is rich, creamy, and has a slightly tangy flavor. The cheesecake is baked in a water bath to ensure a smooth and even texture. It's perfect for any special occasion or just as a sweet treat for yourself.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

A Little of Everything: Japanese Strawberry Shortcake & Xmas dinner

Japanese Strawberry Shortcake Encore! |themoodkitchen

bbyoogeun bakery: Japanese Strawberry Shortcake

Japanese strawberry shortcake is a light and fluffy sponge cake filled with whipped cream and fresh strawberries. It's a popular dessert in Japan, especially during the summer months when strawberries are in season. The key to making a perfect strawberry shortcake is to use fresh and ripe strawberries for the filling.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

Try this Japanese Cheesecake or cotton cheesecake recipe for a super ...

Japanese Cheesecake (Cotton Cheesecake) - RecipeTin Japan

To Food with Love: Not Another Japanese Cheesecake!

This Japanese-style cheesecake is a bit different from the traditional version. It has a lighter texture and a subtle tanginess from the addition of yogurt. This recipe also uses a water bath to ensure a smooth and even texture. It's a great alternative for those who prefer a lighter and less dense cheesecake.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you love green tea, you will love this green tea cheesecake. It combines the creamy texture of cheesecake with the earthy flavor of green tea. The crust is made from crushed green tea cookies, which adds an extra layer of green tea goodness to this delicious dessert.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack made from two small pancakes filled with sweet red bean paste. This recipe shows you how to make your own red bean paste from scratch, but you can also use store-bought red bean paste if you prefer. These sweet and fluffy pancakes are perfect for breakfast or as a snack.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

Hanami Dango | 花見団子 - Okonomi Kitchen | Recipe | Dango recipe, Japanese ...

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Kushi dango are small, chewy mochi balls skewered on a stick. This recipe uses a sweet shoyu sauce to coat the dango, giving them a delicious savory and sweet flavor. They are a popular street food in Japan and are commonly sold at festivals and events. But now, you can make them at home with this easy recipe.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori is a popular Japanese dessert made from shaved ice and flavored syrup. This recipe uses a unique flavor combination of strawberry and condensed milk to create a delicious and refreshing treat. It's perfect for a hot summer day and can be easily customized with different flavors of syrup.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

Melon Pan (Video) メロンパン • Just One Cookbook

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Japanese Melon Pan | Melon bread, Asian desserts, Recipes

Japanese Melon Bread | Chopstick Chronicles | Melon bread, Food, Asian ...

Melonpan is a popular Japanese sweet bread that is shaped like a melon. It has a crispy outer layer and a soft and fluffy inside. This recipe shows you how to make the bread from scratch, but you can also use store-bought bread dough if you prefer. It's a fun and tasty treat to make at home.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

HugeDomains.com | Japanese strawberry shortcake, Yummy cakes, Desserts

Cook With No Books: Japanese style strawberry shortcake

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This is a slightly different take on the traditional Japanese strawberry shortcake. It uses a sponge cake that is soaked in a strawberry syrup for extra flavor and moisture. The cake is also topped with a layer of whipped cream and fresh strawberries, making it a light and refreshing dessert.

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

[Japanese Recipes] Sugar Rusk - Sweet Toast Snack - All Asian Recipes ...

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Sugar rusk is a popular Japanese snack made from thinly sliced bread that is coated in a sweet sugar and butter mixture and then baked until crispy. It's a simple and delicious treat that is perfect for satisfying your sweet tooth. You can also add different flavors like cinnamon or chocolate to make it even more delicious.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

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Kasutera, also known as castella, is a type of sponge cake that was introduced to Japan by Portuguese merchants. This recipe shows you how to make a traditional kasutera cake that is moist, fluffy, and has a hint of honey flavor. It's a perfect dessert to enjoy with a cup of tea.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Cheesecake Japonés {Soufflé Japanese Cheesecake} | Sabores y Momentos

Japanese Cheese cake,resep asli jepang | Haru no Kitchen

Japanese cheesecake can be a bit tricky to make, but with these easy tips, you'll have a perfect cheesecake every time. From using room temperature ingredients to properly lining your pan, these tips will help you achieve that light and fluffy texture that Japanese cheesecake is known for.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Purin, also known as custard pudding, is a popular Japanese dessert that is similar to flan. It has a rich and creamy texture and is often topped with caramel sauce. This recipe shows you how to make a delicious purin from scratch, but you can also use store-bought caramel sauce for convenience.

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Japanese Mochi with Peanut Butter Filling

Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut

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Easy Peanut Butter Mochi. Combine Mochiko, Sugar, Baking Powder, Milk ...

mochi balls filled with mango jam Peanut Butter Mochi Recipe, Plain ...

How to Make mochi at home. Coconut Peanut Mochi (糯米糍), by thewoksoflife ...

If you love mochi, you will love this recipe that combines the chewy texture of mochi with the nutty flavor of peanut butter. The filling is made from a mixture of peanut butter, sugar, and corn starch, giving it a thick and creamy consistency. These mochi balls are a perfect snack for any time of the day. These 20 beer can chicken recipes are just a small selection of the many delicious dishes you can make with sushi rice. Whether you're in the mood for something sweet or savory, there's a recipe here for everyone. So grab your ingredients and get cooking, and let us know which recipe is your favorite!

Discover the Flavors of Japan

From Traditional to Modern

One of the most intriguing aspects of Japanese desserts is their ability to blend traditional flavors with modern twists. In the past, desserts in Japan were mostly simple and made with natural ingredients such as rice, beans, and fruits. But with the influence of Western culture, Japanese desserts have evolved to include a wide variety of ingredients and techniques. A Japanese dessert recipe book will not only introduce you to traditional desserts like mochi and wagashi, but also to modern creations like matcha cheesecake and black sesame ice cream. With a mix of old and new, you'll be able to experience the full range of flavors that Japan has to offer.

Unique Ingredients

One of the most exciting things about trying out Japanese desserts is the use of unique and unexpected ingredients. While Western desserts often rely on butter, sugar, and flour, Japanese desserts incorporate ingredients like red bean paste, tofu, and sweet potatoes. These ingredients not only add interesting flavors, but also provide health benefits. Red bean paste, for example, is high in protein and fiber, making it a healthier alternative to traditional sweeteners. With a Japanese dessert recipe book, you'll learn how to use these ingredients in new and creative ways, expanding your culinary skills and palate.

Simple Yet Elegant

Japanese desserts may seem complex and intimidating, but with the right recipe book, you'll see that they can be simple and easy to make. Unlike French pastries or Italian gelato, Japanese desserts don't require fancy equipment or complicated techniques. Most of them can be made with just a few basic kitchen tools, making them accessible to home cooks of all levels. But don't be fooled by their simplicity, Japanese desserts are known for their beautiful and elegant presentation. With the help of a recipe book, you'll be able to recreate these stunning desserts in your own kitchen and impress your guests with your newfound skills.

In Conclusion

Japanese desserts are a hidden gem in the world of cuisine and with the help of a Japanese dessert recipe book, you can unlock their secrets and bring them into your own home. From traditional to modern, unique ingredients to simple yet elegant techniques, these desserts are a delight for the taste buds and the eyes. So why not expand your culinary horizons and add a touch of Japan to your dessert repertoire? With a recipe book by your side, the possibilities are endless.