16 Japanese Dessert Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese desserts are known for their delicate and intricate flavors, often incorporating unique ingredients and techniques. One popular dessert that has gained international recognition is the Japanese cheesecake. Made with a combination of cream cheese, sugar, eggs, and milk, this dessert has a light and fluffy texture that sets it apart from traditional cheesecakes. In this article, we will share a simple and easy-to-follow recipe for making a delicious Japanese cheesecake at home.
To achieve the signature creamy and smooth texture of a Japanese cheesecake, it is essential to use high-quality cream cheese. Make sure to use a full-fat version for the best results.
2. Eggs
Eggs are a crucial element in this recipe as they provide the structure and lightness to the cheesecake. Be sure to use room temperature eggs for easier mixing and better incorporation into the batter.
3. Milk
Milk helps to create a soft and moist texture in the cheesecake. Whole milk is the preferred option, but you could also use low-fat milk if desired.
4. Sugar
A moderate amount of sugar is needed to achieve the perfect level of sweetness in the cheesecake. You can adjust the amount according to your preference.
5. Cornstarch
Cornstarch is a key ingredient in Japanese cheesecakes as it helps to stabilize the batter and create a light and airy texture.
6. Lemon Juice
A small amount of lemon juice adds a tangy and refreshing flavor to the cheesecake, balancing out the sweetness.
7. Vanilla Extract
Adding a splash of vanilla extract enhances the overall flavor of the cheesecake and adds a subtle complexity to the taste.
Instructions
1. Prepare the Pan
Start by preheating your oven to 325°F (160°C) and lining a 9-inch round cake pan with parchment paper. This will prevent the cheesecake from sticking to the pan and make it easier to remove.
2. Mix the Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Make sure to scrape down the sides of the bowl to ensure all the cream cheese is fully incorporated.
3. Add the Eggs, Milk, and Cornstarch
Next, add in the eggs, one at a time, followed by the milk and cornstarch. Mix until well combined and the batter is smooth.
4. Add the Lemon Juice and Vanilla Extract
Finally, add in the lemon juice and vanilla extract and mix until fully incorporated.
5. Bake the Cheesecake
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water halfway up the sides of the cake pan. This will create a water bath and help the cheesecake bake evenly. Bake for 45-50 minutes, or until the top is lightly golden and the center is almost set.
6. Let it Cool
Once baked, turn off the oven and leave the cheesecake inside for an additional 10 minutes. Then, remove it from the oven and let it cool completely before transferring it to the refrigerator. Chill for at least 4 hours or overnight before serving.
7. Serve and Enjoy!
Once chilled, remove the cheesecake from the pan and slice it into wedges. Serve and enjoy your homemade Japanese cheesecake, a perfect balance of sweetness and lightness in every bite.
Now that you have the recipe, it's time to try making your own Japanese cheesecake at home. Impress your friends and family with this delicious and unique dessert that captures the essence of Japanese cuisine.
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