17 Japanese Dessert Dumplings Recipe Taste The Magic Today!

Published on: Mar 25, 2024

If you're craving something sweet and unique, look no further than Japanese dessert dumplings. These delicate treats, also known as "wagashi," are a popular and beloved dessert in Japan. They are made with a variety of ingredients, including rice flour, red bean paste, and fruits. In this article, we will take a closer look at the history and recipe of Japanese dessert dumplings, and guide you step by step on how to make your own delicious batch at home. So put on your apron and get ready to impress your friends and family with this delightful dessert!

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Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

Sushi Rice Recipe Mirin Vinegar | Dandk Organizer

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Sushi rice is the foundation of any good sushi dish. It's what holds all the delicious ingredients together and provides that iconic sticky texture. To make the perfect sushi rice, you'll need short-grain Japanese rice, rice vinegar, sugar, and salt. Rinse the rice until the water runs clear, then let it soak for 30 minutes. Cook the rice with a 1:1 ratio of rice to water, then mix in the vinegar, sugar, and salt while the rice is still hot. Let it cool before using it in your favorite sushi recipes.

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Basic Sushi Rice

Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt

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While there are many variations of sushi rice, sometimes you just want a simple and classic version. This basic recipe uses the traditional ratio of 1:1 rice to water and adds in rice vinegar, sugar, and salt for a subtle yet delicious flavor. It's perfect for beginners or for those who prefer a more traditional taste. Use it as a base for your favorite sushi rolls or bowls.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake ...

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If you're looking for a unique and flavorful dessert, this green tea and lemon honey marbled castella cake is the perfect choice. The combination of green tea and lemon creates a refreshing and bright flavor, while the honey adds a touch of sweetness. The marbled design makes for a stunning presentation, making it a great choice for special occasions or just a delicious treat at home.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

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Green tea ice cream, also known as matcha ice cream, is a popular Japanese dessert that has gained popularity worldwide. It's made with high-quality matcha powder, giving it a vibrant green color and a rich, earthy flavor. The creamy texture and refreshing taste make it the perfect dessert to enjoy on a hot summer day.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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This Japanese cheesecake is like no other. It's light, fluffy, and has a delicate texture that almost resembles cotton. The secret to this unique cheesecake is whipping the egg whites to create a meringue and folding it into the batter. This creates a light and airy cake that is sure to impress anyone who tries it.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Mochi ice cream is a popular Japanese dessert that combines two beloved treats – mochi and ice cream. The mochi is made from glutinous rice flour, giving it a chewy and slightly sweet taste, while the ice cream filling adds a creamy and refreshing element. These bite-sized treats come in a variety of flavors, making them the perfect dessert for any occasion.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

Japanese Cheesecake スフレチーズケーキ • Just One Cookbook

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Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is a must-try for any cheesecake lover. It's made with cream cheese, eggs, and sugar, but the addition of whipped egg whites and a water bath while baking gives it its unique texture. It's a delicious and unique twist on a classic dessert.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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Japanese strawberry shortcake is a popular dessert in Japan, especially during the holiday season. It's made with layers of fluffy sponge cake, whipped cream, and fresh strawberries. The cake is light and not overly sweet, making it the perfect dessert to enjoy after a heavy meal. It's also a great way to showcase the delicious and juicy strawberries of the season.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

For those who prefer a lighter and less sweet version of cheesecake, try a Japanese style cheesecake. It's similar to the traditional version, but with the addition of whipped egg whites, it becomes lighter and less dense. This cheesecake also has a hint of lemon juice, adding a subtle citrus flavor to balance out the richness of the cream cheese.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

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If you're a fan of green tea, you'll love this Japanese green tea cheesecake. This unique dessert combines the flavors of green tea and cream cheese to create a rich and creamy cheesecake. The matcha powder gives it a beautiful green color and adds a depth of flavor that is sure to impress.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki is a popular Japanese snack that consists of two pancakes sandwiched together with a sweet filling, usually red bean paste. The pancakes are made with a batter of flour, sugar, eggs, and honey, giving them a slightly sweet and fluffy texture. This tasty treat is great for breakfast or as a snack throughout the day.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Kushi dango is a type of Japanese sweet dumpling made from mochi rice flour. The dumplings are skewered onto sticks and served with a sweet shoyu sauce, made from soy sauce, sugar, and mirin. They are a popular snack at festivals and are also commonly enjoyed at home. The combination of the chewy dumplings with the sweet and salty sauce is sure to delight your taste buds.

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Asian Potsticker Dough (for Jiaozi & Gyoza Dumplings)

Main Ingredients: Unbleached All Purpose Flour, Fine Sea Salt, Water

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Potstickers, also known as jiaozi in Chinese or gyoza in Japanese, are a popular type of dumpling that can be found in many Asian cuisines. Making the dough from scratch gives you control over the thickness and texture of the dumpling wrapper. This recipe uses a combination of flour, water, and salt to create a dough that is easy to work with and results in perfectly cooked potstickers every time.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

Strawberry Cheesecake Kakigori (Shaved Ice) ♡ Osaka, Japan "Kakigōri ...

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Kakigori, Japanese Shaved Ice Dessert Flavored with Condensed Milk ...

Kakigori is a popular Japanese dessert that consists of shaved ice topped with various sweet toppings. This version uses condensed milk and fresh strawberries to create a delicious and refreshing treat. It's perfect for hot summer days or as a dessert after a flavorful meal.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan, also known as melon bread, is a sweet and fluffy Japanese bread that is a popular snack in Japan. Despite its name, it doesn't actually contain any melon. The bread is coated with a layer of cookie dough, giving it a unique texture and flavor. It's a fun and tasty treat to enjoy with a cup of tea or coffee.

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Japanese Strawberry Shortcake 日式草莓蛋糕

Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water

HugeDomains.com | Japanese strawberry shortcake, Yummy cakes, Desserts

Cook With No Books: Japanese style strawberry shortcake

Japanese Strawberry Shortcake - Jaja Bakes - jajabakes.com

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This Chinese-style strawberry shortcake is a delicious twist on the traditional Japanese version. It uses a light and fluffy sponge cake as the base, then adds layers of whipped cream and fresh strawberries. The addition of almond flour in the cake gives it a subtle nutty flavor that pairs perfectly with the sweet strawberries.

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Sugar Rusk (Japanese Sweet Toast Snack)

Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond

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Sugar rusk is a popular Japanese snack made from thick slices of bread that are coated in sugar and butter and then baked until crispy. The result is a sweet and crunchy treat that is perfect for snacking on the go or enjoying with a cup of tea. It's also a great way to use up leftover bread.

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Kasutera Japanese castella cake

Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin

GoodyFoodies: Recipe: Japanese Castella (Kasutera カステラ) Cake

Kasutera, also known as castella, is a Japanese sponge cake that was originally introduced by the Portuguese in the 16th century. It's made with flour, sugar, eggs, and honey, giving it a light and delicate flavor. This cake is often served with tea and is a popular gift during the holiday season.

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Easiest Tips To Succeed In Making Japanese Cheese Cake...

Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch

Cheesecake Japonés {Soufflé Japanese Cheesecake} | Sabores y Momentos

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Making a Japanese cheesecake can be intimidating, but with a few simple tips, you'll be able to achieve the perfect fluffy and light texture every time. Some tips include using room temperature ingredients, folding in the whipped egg whites gently, and baking the cake in a water bath. With these tips, you'll be on your way to making the perfect Japanese cheesecake.

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Purin

Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract

Purin, also known as Japanese custard pudding, is a popular dessert in Japan that is similar to flan. It's made with a creamy custard base and topped with a layer of caramel sauce. This custard is commonly served in individual cups and is a staple in many Japanese households. It's a simple yet delicious dessert that is loved by many.

The History of Japanese Dessert Dumplings

Japanese dessert dumplings have been around for centuries and hold a special place in Japanese culture. They originated from the "mochi" rice cakes, which were used in religious ceremonies and as offerings to the gods. Over time, these rice cakes evolved into the wagashi we know and love today. In modern times, wagashi has become an essential part of Japanese tea ceremonies and is often enjoyed with a cup of green tea.

The Recipe for Japanese Dessert Dumplings

Now that you know a bit about the history of Japanese dessert dumplings, let's dive into the recipe. The main ingredient in wagashi is glutinous rice flour, also known as mochiko. This flour gives the dumplings their signature chewy texture. Other common ingredients include red bean paste, which can be found in Asian markets, and fruits such as strawberries or peaches for added sweetness. To make the dough, mix the glutinous rice flour with water until it forms a smooth and elastic dough. Roll it into small balls and flatten them into discs. Place a small amount of red bean paste or fruit onto each disc and wrap the dough around it, making sure to seal the edges tightly. Steam the dumplings for 10-15 minutes until they are soft and translucent.

Tips for Making Perfect Japanese Dessert Dumplings

To achieve the best results, be sure to use high-quality ingredients and follow the instructions carefully. When shaping the dough, make sure to keep your hands slightly damp to prevent the dough from sticking. Additionally, be careful not to overstuff the dumplings as they may burst during steaming. And finally, if you want to add a touch of elegance, you can use decorative cutters to shape the dough into different designs.

In Conclusion

Japanese dessert dumplings are a unique and delicious treat that is sure to impress. Whether you're looking for a fun activity to do with friends or want to satisfy your sweet tooth, these dumplings are a must-try. So why not give this recipe a try and experience a taste of Japan in your own home?