18 Japanese Desert Rice Balls Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Rice balls, also known as onigiri, are a staple in Japanese cuisine. They are a popular snack, bento box addition, and even a quick meal on-the-go. These tasty treats are made with sticky rice and a variety of fillings, and are often shaped into cute and creative designs. In this article, we will introduce you to a classic Japanese dessert rice ball recipe that is easy to make and sure to impress your taste buds. So, let's get cooking!

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

If you're a fan of Japanese cuisine, you'll love this beer can chicken recipe inspired by onigiri, a popular Japanese snack. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and ginger, giving it a delicious Asian twist. Serve it with a side of sticky rice and edamame for a complete meal.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This variation of onigiri features salmon and black sesame seeds, adding a pop of color and texture to the dish. The salmon is marinated in a mixture of honey, soy sauce, and rice vinegar, giving it a sweet and tangy flavor. The black sesame seeds not only add a nutty taste but also give the chicken a beautiful appearance.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Yaki onigiri is a grilled version of the classic Japanese rice balls. The chicken is marinated in a teriyaki sauce and then grilled to perfection, giving it a smoky and caramelized flavor. Serve it with a drizzle of sriracha mayo for an extra kick of heat.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Not sure how to make onigiri? This recipe breaks it down step by step, making it easy for even beginners to try. The chicken is marinated in a sake and soy sauce mixture before being cooked on the grill with a beer can. The result is a tender and flavorful chicken that pairs perfectly with a side of kimchi.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

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If you're a fan of salmon, this recipe is a must-try. The chicken is marinated in a mixture of orange juice, soy sauce, and sesame oil, giving it a delicious citrusy and Asian-inspired flavor. Serve it with a side of cucumber salad for a refreshing and light meal.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

Vegans can also enjoy the delicious flavors of onigiri with this vegan-friendly recipe. The chicken is made with tofu instead of meat and is marinated in a mixture of coconut aminos, maple syrup, and rice vinegar. Serve it with a side of pickled vegetables for a burst of flavor.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Vegan Yaki Onigiri (Japanese Grilled Rice Balls)

This recipe is perfect for those who want to try making onigiri without using a beer can. The chicken is marinated in a ginger, garlic, and soy sauce mixture before being cooked on the grill. It's then served with a side of steamed vegetables for a wholesome and satisfying meal.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

This recipe stays true to the traditional flavors of onigiri, using a mirin and soy sauce marinade for the chicken. The beer can not only helps to keep the chicken moist but also adds a hint of hops to the dish. Serve it with a side of seaweed salad for a taste of the sea.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

Vegans, rejoice! This unique recipe combines the flavors of peanut butter and parmesan cheese for a delicious and crispy crust on the chicken. The beer can helps to keep the chicken juicy and adds a hint of honey to the dish. Serve it with a side of roasted sweet potatoes for a hearty and satisfying meal.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

This recipe is perfect for those who want to keep it simple and traditional. The chicken is marinated in a combination of soy sauce, ginger, and green onions, giving it a savory and Asian-inspired flavor. Serve it with a side of steamed rice and miso soup for a classic Japanese meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

This vegan-friendly recipe is filled with a delicious mixture of tofu, shiitake mushrooms, and green onions. The chicken is cooked on the grill with a beer can, giving it a smoky and flavorful taste. Serve it with a side of stir-fried vegetables for a complete and healthy meal.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

If you're a fan of spicy food, this recipe is for you. The chicken is marinated in a spicy chili sauce and brown sugar mixture before being cooked on the grill. The result is a tender and flavorful chicken with a kick of heat. Serve it with a side of steamed broccoli for a well-balanced meal.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

This recipe is perfect for those who want to add a bit of crunch to their onigiri. The chicken is coated in a panko breadcrumb mixture before being cooked on the grill with a beer can. The result is a crispy and flavorful chicken that pairs perfectly with a side of stir-fried noodles.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

This recipe is great for those who want to keep it simple but still want a burst of flavor. The chicken is marinated in a garlic and soy sauce mixture before being cooked on the grill with a beer can. Serve it with a side of steamed vegetables for a healthy and tasty meal.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

This recipe is perfect for those who want to add a unique and savory flavor to their onigiri. The chicken is marinated in a mixture of miso paste, mirin, and rice vinegar before being cooked on the grill. Serve it with a side of miso soup for a complete and delicious Japanese meal.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

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This recipe is perfect for those who want to switch up their onigiri game with a tasty and protein-packed filling. The chicken is filled with a spicy tuna mixture before being cooked on the grill with a beer can. Serve it with a side of seaweed salad for a taste of the sea.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

This recipe is perfect for those who want to make onigiri without any fuss. The chicken is marinated in a ginger, honey, and soy sauce mixture before being cooked on the grill with a beer can. Serve it with a side of steamed rice and vegetable tempura for a quick and delicious meal.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

This recipe puts a unique spin on onigiri by frying the rice balls instead of grilling them. The chicken is made with a tuna and orange zest mixture before being coated in panko breadcrumbs and fried to perfection. Serve it with a side of Asian slaw for a refreshing and crunchy side dish.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

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This recipe is perfect for those who want to recreate the flavors of hibachi-style fried rice at home. The chicken is marinated in a soy sauce and ginger mixture before being cooked on the grill with a beer can. Serve it with a side of hibachi-style fried rice for a hearty and flavorful meal.

Ingredients

For the Rice Balls:

- 2 cups uncooked Japanese short-grain rice - 2 1/2 cups water - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt

For the Filling:

- 1/2 cup sweet red bean paste - 1/2 cup cooked sweet potato, mashed - 1/2 cup cooked adzuki beans - 1/2 cup chopped fresh fruit (strawberries, mango, kiwi, etc.) - 1/2 cup shredded coconut - 1/2 cup chocolate chips

Instructions

1. Rinse and Cook the Rice

Start by rinsing the uncooked rice in a strainer until the water runs clear. Then, add the rice and water to a pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.

2. Prepare the Rice Vinegar Mixture

In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.

3. Shape the Rice Balls

Once the rice is cooked, transfer it to a large bowl and let it cool for a few minutes. While it's still warm, add the vinegar mixture and mix well. Wet your hands with water and take a small handful of rice, about the size of a baseball. Flatten it in your palm and add a spoonful of your desired filling in the center. Close your hand and gently shape the rice into a ball, making sure the filling is well enclosed.

4. Add Creative Designs

For a fun twist, you can use cookie cutters to create different shapes with your rice balls. Simply place the cookie cutter on a parchment-lined baking sheet, add the rice and filling, and press it down firmly with the cookie cutter. Carefully remove the cutter and you'll have a perfectly shaped rice ball.

5. Serve and Enjoy!

Once all the rice balls are shaped, you can enjoy them immediately or store them in an airtight container for up to 24 hours. They are best served at room temperature, so take them out of the fridge a few minutes before eating. These delicious rice balls make for a perfect snack or dessert and are sure to impress your friends and family. So, whether you're craving a sweet treat or need a quick and easy meal, these Japanese dessert rice balls are the perfect solution. Impress your taste buds and your loved ones with this authentic and delicious recipe. Give it a try and let us know what you think!