17 Japanese Demi-glace Sauce Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Demi-glace sauce is a classic French sauce that is rich, velvety, and full of flavor. It is a staple in many high-end restaurants and is often used to elevate simple dishes to a whole new level. However, making demi-glace sauce can be a daunting task for many home cooks. That's where this Japanese demi-glace sauce recipe comes in. It is a simplified version of the classic sauce, with a Japanese twist that adds a unique and delicious flavor. Let's dive into the recipe and learn how to make this mouthwatering sauce at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that adds a sweet and savory flavor to your beer can chicken. Made with soy sauce, mirin, and sugar, this sauce is the perfect marinade for your chicken. Simply mix the ingredients together and let your chicken marinate for a few hours before grilling. The end result is a delicious and tender chicken with a flavorful glaze that will have everyone asking for seconds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. Its combination of Worcestershire sauce, ketchup, and soy sauce gives it a unique flavor that pairs perfectly with beer can chicken. Simply brush the sauce on your chicken while it's grilling and let it caramelize for a delicious and crispy coating that will have your taste buds dancing.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love this Gyoza sauce on your beer can chicken. Made with soy sauce, rice vinegar, and chili sauce, this sauce adds a spicy and tangy kick to your chicken. It's the perfect way to change up your usual beer can chicken recipe and add a touch of Asian flavor to your meal.

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Peppercorn Rosemary Sauce

Main Ingredients: Shallots, Butter, Peppercorns, Fresh Rosemary, Red

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This peppercorn rosemary sauce is the perfect way to elevate your beer can chicken to the next level. It's a combination of cracked peppercorns, rosemary, and garlic that adds a bold and flavorful taste to your chicken. Simply brush the sauce on your chicken before grilling and let it infuse into the meat for a delicious and aromatic dish.

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Simple Wine Sauce with Demi Glace

Main Ingredients: Shallot, Unsalted Butter, Red Wine, Freshly Ground

If you're looking for a simple yet elegant sauce for your beer can chicken, this wine sauce with demi-glace is the way to go. Made with red wine, beef broth, and demi-glace, this sauce adds a rich and velvety texture to your chicken. Serve it on top or on the side for a delicious and sophisticated meal that will impress your guests.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

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For a seafood twist on your beer can chicken, try this creamy seafood sauce over shrimp and scallops. Made with cream, white wine, and seafood broth, this sauce adds a creamy and indulgent flavor to your chicken. Simply top your beer can chicken with the shrimp and scallops and let it all cook together for a delicious and unique dish.

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Madeira Sauce

Main Ingredients: Butter, Shallots, Mushrooms, Peppercorns, Bay Leaf

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Madeira sauce is a rich and flavorful sauce that pairs perfectly with beer can chicken. It's made with Madeira wine, beef broth, and butter, giving it a deep and savory taste. Simply pour the sauce over your chicken before grilling or serve it on the side for a delicious and gourmet meal that will impress your guests.

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Robert Sauce

Main Ingredients: Medium Onion, Butter, Dry White Wine, Demi Glace, Dijon

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Robert sauce is a French sauce that adds a tangy and sweet flavor to your beer can chicken. It's made with white wine, mustard, and shallots, giving it a unique and delicious taste. Simply brush the sauce on your chicken while it's grilling for a flavorful and juicy dish that will have everyone coming back for more.

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Bordelaise Sauce

Main Ingredients: Butter, Finely Chopped Shallots, Red Wine, Fresh Thyme

Bordelaise sauce is a classic French sauce that adds a rich and indulgent flavor to your beer can chicken. Made with red wine, beef broth, and bone marrow, this sauce is full of depth and complexity. Simply pour the sauce over your chicken before grilling or serve it on the side for a delicious and decadent meal.

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Perigeaux Sauce

Main Ingredients: Shallot, Truffle Oil, Madeira Wine, Demi Glace, Fresh

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Perigeaux sauce is a delicious and creamy sauce that is perfect for beer can chicken. Made with white wine, cream, and mushrooms, this sauce adds a rich and decadent flavor to your chicken. Simply pour it over your chicken before grilling or serve it on the side for a delicious and elegant meal.

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Chasseur Sauce

Main Ingredients: Butter, White Mushrooms, Chopped Shallots, White Wine

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Classic Chasseur Sauce Recipe - SPICE IT UP

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This chasseur sauce is a French sauce that adds a bold and savory flavor to your beer can chicken. Made with red wine, mushrooms, and shallots, this sauce is full of delicious and earthy flavors. Simply pour it over your chicken before grilling or serve it on the side for a mouthwatering and satisfying meal.

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Sauce Duxelles

Main Ingredients: Mushrooms, Unsalted Butter, Shallots, Dry White Wine

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Sauce duxelles is a classic French sauce that is perfect for beer can chicken. Made with shallots, mushrooms, and butter, this sauce adds a rich and savory taste to your chicken. Simply pour it over your chicken before grilling or serve it on the side for a delicious and gourmet meal.

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Green Peppercorn Sauce – 20 minute version

Main Ingredients: Olive Oil, Shallots, Dijon Mustard, Sherry Wine

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If you're short on time but still want a delicious sauce for your beer can chicken, try this green peppercorn sauce. Made with green peppercorns, cream, and brandy, this sauce is full of flavor and can be made in just 20 minutes. Simply pour it over your chicken before grilling or serve it on the side for a quick and tasty meal.

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Bigarade Sauce

Main Ingredients: Orange, Shallot, Butter, Sherry Vinegar, Grand Marnier

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Bigarade sauce is a classic French sauce that is perfect for beer can chicken. Made with orange juice, white wine, and butter, this sauce adds a tangy and citrusy flavor to your chicken. Simply pour it over your chicken before grilling or serve it on the side for a refreshing and delicious meal.

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Sauce Lyonnaise

Main Ingredients: Unsalted Butter, Finely Chopped Onion, Dry White Wine

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Sauce lyonnaise is a classic French sauce that is perfect for beer can chicken. Made with red wine, onions, and beef broth, this sauce adds a hearty and savory flavor to your chicken. Simply pour it over your chicken before grilling or serve it on the side for a delicious and comforting meal.

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Brown Sauce With Port Wine and Sun Dried Cherries

Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried

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This brown sauce with port wine and sun dried cherries is a flavorful and unique sauce for your beer can chicken. Made with port wine, sun dried cherries, and beef broth, this sauce adds a rich and indulgent taste to your chicken. Simply pour it over your chicken before grilling or serve it on the side for a delicious and gourmet meal.

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Classic Bordelaise Sauce

Main Ingredients: Dry Red Wine, Shallots, Ground Black Pepper, Fresh

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This classic bordelaise sauce is a delicious and versatile sauce that is perfect for beer can chicken. Made with red wine, beef broth, and shallots, this sauce can be used to marinate your chicken or served on the side for a flavorful and sophisticated meal. Either way, it's sure to impress your taste buds.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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If you're a fan of Japanese hibachi-style food, then you'll love this yum yum sauce on your beer can chicken. Made with mayonnaise, ketchup, and spices, this sauce adds a creamy and tangy flavor to your chicken. Simply brush it on your chicken before grilling or serve it on the side for a delicious and unique meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a tangy and flavorful sauce that is perfect for beer can chicken. Made with soy sauce, Worcestershire sauce, and ketchup, this sauce adds a delicious and savory taste to your chicken. Simply brush it on your chicken while grilling or serve it on the side for a mouthwatering and satisfying meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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This authentic Japanese ponzu sauce is a delicious and citrusy sauce that is perfect for beer can chicken. Made with soy sauce, rice vinegar, and citrus juice, this sauce adds a refreshing and tangy flavor to your chicken. Simply brush it on your chicken before grilling or serve it on the side for a unique and flavorful meal.

The Key Ingredients

Beef Stock

To make a traditional demi-glace sauce, you would need to simmer veal bones for hours to create a rich and flavorful stock. However, this recipe uses beef stock, which is more easily accessible and still provides a deep and robust flavor. You can either use store-bought beef stock or make your own by simmering beef bones, vegetables, and herbs for a few hours.

Japanese Sake

While traditional demi-glace sauce uses red wine, this recipe calls for Japanese sake. Sake is a type of rice wine that adds a unique umami flavor to the sauce. It also helps to tenderize the meat and infuse it with a subtle sweetness.

Vegetables and Aromatics

The other key ingredients in this recipe are carrots, onions, celery, garlic, and bay leaves. These vegetables and aromatics add depth and complexity to the sauce, making it even more flavorful.

The Cooking Process

To make this Japanese demi-glace sauce, you will need to start by sautéing the vegetables and aromatics in a large pot. Once they are caramelized, add in the beef stock and sake, and let it simmer for about an hour. This will allow the flavors to meld together and reduce the sauce to a thicker consistency. After an hour, strain the sauce to remove any solids and return it to the pot. Let it simmer for another 30 minutes, or until it has reached the desired consistency. The end result should be a glossy and velvety sauce that coats the back of a spoon.

Ways to Use Demi-Glace Sauce

Now that you have mastered the art of making Japanese demi-glace sauce, let's explore some ways to use it. This sauce is incredibly versatile and can be used in various dishes such as:

Steaks and roasts
Meatloaf and meatballs
Sautéed vegetables
Stir-fries
Gravy
Soups and stews

In Conclusion

This Japanese demi-glace sauce recipe is a game-changer for home cooks. It is a simplified version of the classic sauce that still packs a punch of flavor. With just a few key ingredients and some time, you can make a restaurant-quality sauce in the comfort of your own kitchen. So, go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills.