16 Japanese Deep Fried Vegetables Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Deep fried vegetables are a staple in Japanese cuisine, known for their crispy texture and delicious flavors. This traditional dish has been passed down for generations and is a beloved side dish for many meals. Not only is it easy to make, but it also allows for a variety of vegetables to be used, making it a versatile and healthy addition to any meal. In this article, we will explore the history of Japanese deep fried vegetables and provide a step-by-step recipe for you to try at home.
If you're a fan of savory pancakes, then you're going to love this Japanese twist on the classic dish. Okonomiyaki is a popular street food in Japan and is often referred to as a "Japanese pizza" due to its round shape and toppings. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with katsuobushi (dried and smoked bonito flakes), benishoga (pickled red ginger), and aonori (seaweed powder). It's a delicious and unique way to enjoy your favorite pancake recipe.
If you're looking for a slightly sweeter version of the traditional Japanese pancake, then you'll want to try this recipe. Made with a fluffy batter and cooked in a special pancake mold, these pancakes are thicker and fluffier than your average pancake. Top them with fresh fruit, syrup, or anko (sweet red bean paste) for a delicious and indulgent breakfast treat.
This light and airy cheesecake is a popular dessert in Japan and is often referred to as "cotton" cheesecake due to its soft and fluffy texture. Made with cream cheese, eggs, and cornstarch, this cheesecake is baked in a water bath to ensure a smooth and creamy texture. Serve it with fresh fruit or a drizzle of kumquat (Japanese citrus fruit) syrup for a delightful and delicate dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is a staple in Japanese cuisine and is the perfect side dish to accompany any meal. Made with thinly sliced cucumbers, wakame (seaweed), and a sweet and sour dressing made with rice vinegar, soy sauce, and sugar, this salad is a great way to incorporate more vegetables into your diet. It's also a great dish to serve in the summertime when you're looking for something light and refreshing.
Ramen is a beloved dish in Japan and has become popular all over the world. Made with wheat noodles, a flavorful broth, and a variety of toppings, ramen is a hearty and satisfying meal. Whether you prefer tonkotsu (pork bone broth), shoyu (soy sauce broth), or miso (fermented soybean paste broth), there's a ramen recipe out there for everyone. Top it with sliced pork, green onions, and a soft-boiled egg for the ultimate ramen experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan and are often enjoyed as a quick and easy lunch option. Made with sushi rice and filled with a variety of ingredients such as umeboshi (pickled plum), okaka (bonito flakes and soy sauce), or takuan (pickled daikon radish), onigiri are a versatile and customizable snack. Wrap them in nori (seaweed) for an added crunch and flavor.
If you're a fan of noodle soups, then you'll love this Japanese version made with thick and chewy udon noodles. This soup is often served in a flavorful broth and topped with naruto (fish cake), kamaboko (steamed fish paste), and tempura (lightly battered and fried seafood or vegetables). It's a comforting and satisfying meal, perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan and are often served with a dipping sauce made with soy sauce, vinegar, and sesame oil. These dumplings are filled with a mixture of pork, cabbage, and chives, and are then pan-fried until crispy on the outside and tender on the inside. They're a great addition to any meal or can be enjoyed on their own as a snack.
Eggplant is a common vegetable in Japanese cuisine and is often used in a variety of dishes. One popular way to prepare eggplant is by grilling or roasting it and then topping it with a miso glaze. This gives the eggplant a sweet and savory flavor that pairs well with the natural bitterness of the vegetable. It's a simple and delicious side dish that can be enjoyed as part of any Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular staple in Japanese cuisine and are often enjoyed in hot or cold dishes. In this recipe, the noodles are paired with a flavorful peanut sauce, made with peanut butter, soy sauce, and sesame oil. Topped with crispy tofu and green onions, this dish is a delicious and protein-packed meal that can be enjoyed hot or cold.
Zucchini, or zucchini as it's known in Japanese, is a versatile vegetable that is often used in a variety of dishes. One popular way to enjoy zucchini is by grilling it and then topping it with a teriyaki glaze. This gives the zucchini a sweet and savory flavor that pairs well with the natural sweetness of the vegetable. Serve it as a side dish or add it to a stir-fry for a quick and easy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak may not be the first thing that comes to mind when you think of Japanese cuisine, but it's actually a popular dish in Japan. In this recipe, sirloin steak is marinated in a mixture of soy sauce, sugar, and sake, and then grilled to perfection. Serve it with a side of jasmine rice and steamed vegetables for a delicious and balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan and is made with a pork cutlet that is breaded and fried until crispy. The pork is then simmered in a flavorful broth and served over a bed of jasmine rice. The dish is topped with a soft-boiled egg, making it a hearty and satisfying meal that is perfect for any time of day.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a sweet twist on the classic Japanese pancake, try this recipe that incorporates sweet potato into the batter. This gives the pancake a slightly sweet and creamy flavor that pairs well with the savory toppings, such as bacon, cheese, and green onions. It's a great dish to enjoy for breakfast, lunch, or dinner.
Japanese curry is a popular dish in Japan and is often made with a curry roux, which is a blend of spices and flour that gives the curry its signature flavor and thick texture. This curry is typically served with jasmine rice, carrots, potatoes, and onions, but can also be customized with your choice of protein, such as chicken, beef, or tofu.
Karaage, or Japanese fried chicken, is a popular dish in Japan and is known for its crispy and flavorful coating. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in a mixture of flour and katakuriko (potato starch) before being fried to perfection. Serve it with a side of jasmine rice and Japanese mayonnaise for dipping.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter version of the classic pork-based ramen, then this recipe is for you. Made with a chicken broth, this ramen is still full of flavor and is topped with chicken, green onions, and a soft-boiled egg. It's a great option for those who prefer a milder broth or are looking to switch things up from the traditional pork-based ramen.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this simple and easy yaki udon recipe is a great place to start. Made with thick and chewy udon noodles, this dish is stir-fried with vegetables, tofu, and katsuobushi (dried and smoked bonito flakes). It's a flavorful and filling meal that can be customized with your favorite ingredients.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and delicious salmon bowl is a popular dish in Japan and is often enjoyed for lunch or dinner. Made with jasmine rice, salmon, and a variety of vegetables, this bowl is not only visually appealing but also packed with nutrients. Top it with a spicy mayo sauce for an extra kick of flavor.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
For a light and refreshing meal, try these Japanese-inspired lettuce wraps filled with ground chicken, vegetables, and a flavorful teriyaki sauce. Wrapped in butter lettuce, these wraps are a healthier alternative to traditional tortilla wraps and are perfect for a quick and easy dinner option.
The Origins of Japanese Deep Fried Vegetables
The Influence of Tempura
One of the most well-known forms of deep frying in Japan is tempura. This cooking method was introduced by the Portuguese in the 16th century and has since become a popular dish in Japanese cuisine. Tempura involves battering and deep frying various ingredients, including vegetables, seafood, and meat. It is believed that this technique influenced the creation of Japanese deep fried vegetables, bringing a new level of flavor and texture to the dish.
The Tradition of Kakiage
Another important influence on Japanese deep fried vegetables is the traditional dish of kakiage. This dish consists of thinly sliced vegetables mixed with a light batter and deep fried to create a crispy and flavorful fritter. Kakiage has been a part of Japanese cuisine for centuries and has been adapted to include a variety of seasonal vegetables. This technique later evolved into what we now know as Japanese deep fried vegetables.
The Recipe for Japanese Deep Fried Vegetables
Ingredients:
Featured Keyword: Assorted vegetables (such as sweet potatoes, eggplant, bell peppers, and green beans)
Main Keyword: Flour
Main Keyword: Cornstarch
Main Keyword: Salt
Main Keyword: Water
Main Keyword: Vegetable oil
Instructions:
In a large bowl, mix together the flour, cornstarch, and salt.
Add water gradually, stirring until a thick batter forms.
Heat vegetable oil in a deep frying pan over medium-high heat.
Dip the assorted vegetables into the batter, making sure they are evenly coated.
Place the vegetables in the hot oil and fry until golden brown, flipping occasionally to ensure even cooking.
Remove the vegetables from the oil and place them on a paper towel to absorb excess oil.
Serve hot and enjoy your homemade Japanese deep fried vegetables!
With this simple and delicious recipe, you can easily recreate the crispy and flavorful Japanese deep fried vegetables in the comfort of your own kitchen. Experiment with different vegetables and spices to find your own unique twist on this traditional dish. Say goodbye to boring steamed veggies and hello to a new favorite side dish.
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