17 Japanese Deep Fried Tofu Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're looking for a delicious and easy vegetarian dish, look no further than Japanese deep fried tofu. This dish, also known as agedashi tofu, is a popular appetizer in Japanese cuisine and can be found in many restaurants and izakayas (Japanese pubs). The crispy exterior and creamy interior of the tofu, combined with a flavorful broth, make for a mouthwatering combination. In this article, we'll take a closer look at the recipe for this delectable dish and learn how to make it at home.
Say goodbye to the traditional chicken dinner and hello to this deliciously satisfying Japanese Vegetable Stew. Made with an array of colorful vegetables and simmered in a flavorful broth, this vegetarian dish is perfect for those looking for a healthier alternative to the classic Beer Can Chicken.
The combination of umami-rich miso paste and savory soy sauce creates a depth of flavor that will have your taste buds dancing. And with the addition of citrusy ponzu sauce, this dish is taken to a whole new level of deliciousness.
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Braised Bean Curd with Mushrooms
Main Ingredients: Fried Tofu, Tofu, Black Moss, Chinese Cabbage
If you're a fan of mushrooms, then this is the dish for you. The earthy and meaty flavors of the mushrooms are perfectly complemented by the tender and silky bean curd. The sweetness of mirin and the richness of sesame oil add a touch of sweetness and depth to this dish.
And with the addition of crunchy water chestnuts and nutty sesame seeds, this dish is both satisfying and nutritious. Serve it over a bed of fluffy rice for a complete meal that will have everyone coming back for seconds.
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Zucchini Tofu Stir Fry
Main Ingredients: Tofu, Flour, Olive Oil, Sesame Oil, Zucchini, Brown
For a quick and easy meal that is packed with flavor, look no further than this Zucchini Tofu Stir Fry. The crispy tofu and tender zucchini are coated in a sweet and spicy sauce that will have your taste buds singing.
And with the addition of crunchy cashews and fragrant garlic, this dish is not only delicious but also packed with nutrients. Serve it over a bed of rice or noodles for a satisfying and healthy meal.
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Curry Laksa
Main Ingredients: Galangal, Lemongrass, Shallots, Shrimp, Belacan
For a taste of Malaysia, try this Curry Laksa recipe. The combination of rich coconut milk and spicy curry paste creates a flavorful broth that is perfect for soaking up with a bed of noodles.
And with the addition of tender chicken or tofu and an array of fresh vegetables, this dish is a complete meal in one bowl. Top it off with a sprinkle of crunchy peanuts and a squeeze of fresh lime juice for the perfect balance of flavors.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
Take your taste buds on a journey with this Travel-Inspired Japanese Fried Tofu dish. The crispy exterior and soft and creamy interior of the tofu is enhanced by the sweet and tangy sauce that it is coated in.
And with the addition of fresh scallions and spicy chili flakes, this dish is both visually appealing and packed with flavor. Serve it as an appetizer or as a main dish with a side of rice for a delicious and unique meal.
Ramen lovers, rejoice! This Japanese Spicy Miso Ramen is a must-try for anyone who enjoys a bowl of warm and comforting noodles. The umami-packed miso broth is enhanced with the spicy kick of chili paste, creating a flavorful and satisfying base for the noodles.
And with the addition of tender pork or tofu, crunchy bean sprouts, and savory seaweed, this dish is a complete meal in one bowl. Customize it with your favorite toppings and enjoy a taste of Japan in the comfort of your own home.
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Buddha's Delight - Vegetarian Stew (Jai)
Main Ingredients: Daikon, Shredded Carrots, Nappa Cabbage, King Oyster
This traditional Chinese vegetarian stew, also known as Jai, is a staple dish for Buddhist monks. And for good reason – it is packed with an array of nutrient-rich vegetables and flavorful tofu, making it a nutritious and satisfying meal.
The combination of sweet and savory sauces and aromatic spices creates a delicious broth that is perfect for soaking up with a bowl of rice. And with the addition of crunchy water chestnuts and chewy mushrooms, this dish is a true delight for the taste buds.
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...
Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light
For a simple yet delicious dish, try this Agedashi Tofu recipe. The crispy and golden exterior of the tofu is perfectly contrasted by the silky and savory dashi broth that it is served in.
And with the addition of fresh scallions and nutty sesame seeds, this dish is both visually appealing and packed with flavor. Serve it as an appetizer or as a side dish for a taste of Japan in your own kitchen.
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Vegetables Curry 蔬菜咖喱
Main Ingredients: Cabbage, Carrot, Cashew Nuts, Water, Corn, Deep Fried
For a vegetarian twist on a classic dish, try this Vegetable Curry. The combination of fragrant spices and creamy coconut milk creates a flavorful and hearty curry that is perfect for soaking up with a bowl of rice.
And with the addition of an array of colorful vegetables, this dish is not only delicious but also packed with vitamins and nutrients. Customize it with your favorite vegetables and enjoy a taste of India in your own home.
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Ginataang Munggo Guisado
Main Ingredients: Mung Beans, Cooking Oil, Garlic, Onions, Tomatoes
For a taste of the Philippines, try this Ginataang Munggo Guisado recipe. The combination of creamy coconut milk and sweet mung beans creates a rich and comforting stew that is perfect for a cold day.
The addition of nutritious vegetables and savory shrimp or tofu makes this dish a complete meal in one pot. Serve it over a bed of rice for a satisfying and flavorful meal.
For a bowl full of goodness, try this Japanese Buddha Bowl. The combination of nutrient-rich vegetables and protein-packed tofu makes this a healthy and satisfying meal option.
The sweet and savory dressing brings all the flavors together, making this bowl a true delight for the taste buds. Customize it with your favorite veggies and toppings for a Buddha Bowl that is uniquely yours.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
For a unique twist on a classic dish, try these Rissoles with a Japanese twist. The combination of juicy beef or tofu and fragrant Japanese spices makes for a delicious and flavorful meal.
The addition of crunchy panko breadcrumbs and savory soy sauce adds a touch of texture and depth to these tasty rissoles. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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Agedashi Tofu (Deep Fried Tofu in Sauce)
Main Ingredients: Firm Silken Tofu, Cornflour, Oil, Dashi Stock, Mirin
For a dish that is crispy on the outside and soft on the inside, try this Agedashi Tofu recipe. The crispy tofu is coated in a savory and tangy sauce, making it a flavorful and satisfying dish.
And with the addition of fresh scallions and nutty sesame seeds, this dish is visually appealing and packed with flavor. Serve it as an appetizer or as a side dish for a taste of Japan in your own home.
No Japanese meal is complete without a bowl of Miso Soup. This simple yet flavorful soup is made with a nutty and savory miso paste and an array of fresh vegetables.
And with the addition of silky tofu and chewy seaweed, this soup is both nutritious and satisfying. Serve it as a starter or as a side dish for a taste of Japan in every spoonful.
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Vegan Japanese Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Miso Paste, Tofu, Bean
This Vegan Japanese Broth is the perfect base for any noodle dish. Made with an assortment of fresh vegetables and aromatic spices, this broth is both flavorful and nutritious.
The addition of savory soy sauce and tangy rice vinegar adds a depth of flavor that will have you wanting more. Use it as a base for ramen or udon noodles, or simply enjoy it as a warming and comforting soup.
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Japanese Tofu Noodles
Main Ingredients: Soba, Tofu, Japanese Cucumber, Carrot, Soy Sauce, Dashi
For a dish that is both filling and healthy, try these Japanese Tofu Noodles. The combination of silky tofu and chewy noodles creates a satisfying and nutritious meal.
The sweet and savory sauce complements the flavors of the tofu and noodles, making this dish a true delight for the taste buds. Customize it with your favorite vegetables and toppings for a meal that is uniquely yours.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
For a light and refreshing meal, try this Spinach and Tofu Salad with Japanese Sesame Miso dressing. The crisp spinach and creamy tofu are coated in a savory and nutty dressing, creating a delicious and healthy combination.
The addition of toasted sesame seeds and crunchy radishes adds a burst of flavor and texture to this simple yet satisfying salad. Serve it as a side dish or add some protein for a complete meal.
No list of Japanese recipes would be complete without a dish of Tonkotsu Ramen. This popular dish features rich and creamy pork broth that is simmered for hours to create a depth of flavor that is unmatched.
And with the addition of chewy noodles, tender pork or tofu, and an array of fresh toppings, this dish is a complete meal in one bowl. Customize it with your favorite toppings and enjoy a taste of Japan in every bite.
If you're a fan of udon noodles, then this Japanese Udon Noodle Soup is a must-try. The combination of silky udon noodles and savory broth creates a comforting and satisfying meal.
The addition of tender chicken or tofu and crunchy vegetables makes this soup a complete meal in one bowl. Customize it with your favorite toppings and enjoy a taste of Japan in your own home.
For an easy and flavorful side dish, try this Japanese Miso Soup. Made with a nutty and savory miso paste and an array of fresh vegetables, this soup is both nutritious and delicious.
The addition of silky tofu and chewy seaweed makes this soup a complete meal in one bowl. Serve it as a starter or as a side dish for a taste of Japan in every spoonful.
Ingredients
Tofu
To make Japanese deep fried tofu, you'll need firm or extra-firm tofu. It's important to use firm tofu for this dish as it holds its shape better and won't fall apart during frying. You can find tofu at most grocery stores or Asian markets. Cut the tofu into rectangular pieces, about 1 inch thick. Press the tofu to remove excess water. This will help the tofu absorb the flavors of the broth better.
Batter
The batter for this dish is made up of flour, cornstarch, and water. This combination creates a light and crispy coating for the tofu. For a twist, you can also add Japanese seven-spice powder (shichimi) to the batter for an extra kick of flavor.
Broth
The broth for Japanese deep fried tofu is typically made with dashi (Japanese fish stock), soy sauce, and mirin. If you're vegetarian, you can use vegetable broth instead of dashi. The broth is the key to adding a burst of umami flavor to the dish.
Garnish
To finish off the dish, you can garnish with grated daikon radish, green onions, and bonito flakes. These toppings not only add a pop of color to the dish but also add extra texture and flavor.
The Cooking Process
To start, heat a pot of oil for frying. While the oil is heating up, prepare the batter by mixing flour, cornstarch, and water together until it forms a smooth consistency. Dip the tofu pieces in the batter and carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes. Once done, place the fried tofu on a plate lined with paper towels to absorb any excess oil.
In a separate pot, combine the broth ingredients and bring to a simmer. Once the broth is heated, add the fried tofu to the pot and let it soak up the flavors for a few minutes. Serve the tofu in individual bowls, topped with grated daikon radish, green onions, and bonito flakes.
Conclusion
Japanese deep fried tofu is a simple yet flavorful dish that is perfect for vegetarians and non-vegetarians alike. With a few key ingredients and a few simple steps, you can create this restaurant-worthy dish in the comfort of your own home. So why not give this recipe a try and impress your friends and family with your Japanese cooking skills?
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