16 Japanese Deep Fried Soft Shell Crab Recipe You Must Try Them!
Published on: Mar 25, 2024
For seafood lovers, there's nothing quite like biting into a crispy, flavorful piece of Japanese deep fried soft shell crab. This dish is a popular delicacy in Japan, where it is known as "kani fry" and is often served as a side dish or appetizer. The secret to achieving the perfect texture and flavor lies in the preparation process, and in this article, we will guide you through a simple and delicious Japanese deep fried soft shell crab recipe that you can easily recreate at home.
Main Ingredients: Soft Shell Crabs, Wondra Flour, Kosher Salt, Ground
If you're a fan of po boys and soft shell crab, then this recipe is a match made in heaven. The crispy fried soft shell crab is placed on a bed of lettuce and topped with a tangy and spicy remoulade sauce. Served on a soft roll, this sandwich is perfect for a summer day or a game day gathering.
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Fried Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Egg, Milk, All Purpose Flour, Salt
For a classic and simple way to enjoy soft shell crab, try this fried recipe. The crab is coated in a seasoned flour mixture and then fried to a golden brown. Serve it with your favorite dipping sauce and you've got a perfect appetizer or main dish.
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Tempura Soft Shell Crab
Main Ingredients: Soft Shell Crabs, Flour, Soda Water, Lime Juiced, Egg
If you're a fan of Japanese cuisine, then you'll love this tempura soft shell crab recipe. The crab is coated in a light and crispy tempura batter and served with a soy dipping sauce. This dish is perfect for a summer dinner party or a date night at home.
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Grilled Soft-Shell Crab
Main Ingredients: Soft Shell Crabs, Unsalted Butter, Olive Oil, Lemon
For those who prefer a healthier option, try grilling your soft shell crab instead of frying it. The crab is marinated in a flavorful mixture of herbs and spices before being grilled to perfection. Serve it with a side of grilled vegetables for a complete and delicious meal.
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Crispy Soft Shell Crab
Main Ingredients: Creole Seasoning, Lemon Juice, Italian Parsley, Eggs
If you want to kick up the crunch factor of your soft shell crab, try this crispy recipe. The crab is coated in a crunchy panko breadcrumb mixture and then fried until crispy. Serve it with a creamy and tangy sauce for the ultimate flavor combination.
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Crispy Soft Shell Crab Sandwich
Main Ingredients: Soft Shell Crabs, Flour, Cornmeal, Old Bay Seasoning
This sandwich takes the classic fried soft shell crab and turns it into a delicious and portable meal. The crab is served on a bun with lettuce, tomato, and a homemade tartar sauce. Perfect for a picnic or a quick lunch, this sandwich will become a family favorite.
This Indian-inspired dish takes the classic po boy to a whole new level. The soft shell crab is coated in a spicy pakora batter and then fried until crispy. Served with a tangy and creamy chutney sauce, this po boy is a unique and flavorful twist on the traditional sandwich.
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Bahn Mi-style Soft Shell Crab Sandwich
Main Ingredients: Carrots, Salt, Sugar, Rice Wine Vinegar, Water, Soft
This Vietnamese-inspired sandwich is a delicious and refreshing way to enjoy soft shell crab. The crab is marinated in a tangy and spicy mixture before being grilled and served on a baguette with pickled carrots and daikon, cucumber, and a creamy sriracha mayo.
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Crunch Into Billy Law’s Soft-Shell Crab Souvlaki
Main Ingredients: Soft Shell Crabs, Frozen French Fries, Oil, Sea Salt
For a Greek twist on soft shell crab, try this souvlaki recipe. The crab is marinated in a flavorful mixture of lemon, garlic, and oregano and then grilled to perfection. Serve it on a pita with tzatziki sauce, lettuce, tomato, and onion for a delicious and unique meal.
Main Ingredients: Soft Shell Crabs, Avocados, Cucumbers, Alfalfa Sprouts
If you're a sushi lover, then you'll definitely want to try these soft shell crab sushi rolls. The crab is coated in a gluten-free and dairy-free tempura batter and then rolled with sushi rice and your favorite fillings. Serve it with soy sauce and wasabi for a delicious and allergy-friendly sushi experience.
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Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce
Main Ingredients: Soft Shell Crabs, Egg, Panko, Salt, Black Pepper
This Japanese-inspired dish is a delicious and elegant way to enjoy soft shell crab. The crab is coated in a crispy panko breadcrumb mixture and then served with a tangy and flavorful ginger ponzu sauce. Serve it with a side of steamed rice and vegetables for a complete meal.
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Louisiana Crawfish and Soft Shell Crab Over Angel Hair...
Main Ingredients: Soft Shell Crabs, Crawfish, Flour, Cooking Oil, Angel
This Cajun-inspired dish combines two of Louisiana's most beloved seafood delicacies: crawfish and soft shell crab. The crab is coated in a spicy and flavorful seasoning and then served on a bed of angel hair pasta with a creamy crawfish sauce. This dish is perfect for a special occasion or a dinner party with friends.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're a fan of sushi rolls, then you'll love this colorful and delicious Japanese rainbow roll. The soft shell crab is rolled with avocado, cucumber, and your choice of fish before being topped with a rainbow of fish, avocado, and tobiko. Serve it with soy sauce and wasabi for a beautiful and tasty sushi experience.
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Panko Crusted Soft Shell Crab w/ Thai Salad
Main Ingredients: Soft Shell Crabs, Plain Flour, Eggs, Carrot, Vermicelli
This Thai-inspired dish is a delicious and healthy way to enjoy soft shell crab. The crab is coated in a crispy panko breadcrumb mixture and then served with a refreshing and tangy Thai salad. Perfect for a summer dinner, this dish is sure to impress.
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Crispy Maryland Soft-Shell Crabs
Main Ingredients: Hoisin Sauce, Orange Juice, Sambal Oelek, Fish Sauce
For a taste of Maryland, try this classic recipe for crispy soft shell crabs. The crab is coated in a delicious and flavorful mixture of flour and Old Bay seasoning before being fried to perfection. Serve it with a side of coleslaw and corn on the cob for a traditional Maryland meal.
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Fried Soft Shell Crabs
Main Ingredients: Soft Shell Crabs, All Purpose Flour, Fish, Milk, Eggs
If you're a fan of the classic fried soft shell crab, then this recipe is for you. The crab is coated in a simple flour mixture and then fried until crispy. Serve it with your favorite dipping sauce for a delicious and easy meal.
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Fried Soft-Shell Crab Sandwich
Main Ingredients: Mayonnaise, Dijon Mustard, Whole Grain Mustard, Old Bay
This sandwich takes the classic fried soft shell crab and turns it into a delicious and portable meal. The crab is served on a bun with lettuce, tomato, and a spicy and tangy remoulade sauce. Perfect for a picnic or a quick lunch, this sandwich will become a family favorite.
This Vietnamese-inspired dish is a delicious and unique way to enjoy soft shell crab. The crab is coated in a flavorful mixture of garlic, lemongrass, and chili and then fried until crispy. Serve it with a side of steamed rice and vegetables for a complete meal.
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Soft-Shell Crab Toasts
Main Ingredients: Unsalted Butter, Large Tomato, Salt, Pepper, Flour
This elegant appetizer is perfect for any dinner party or special occasion. The soft shell crab is lightly fried and served on top of a crispy and flavorful piece of toast. Top it off with a creamy and tangy sauce for a delicious and memorable appetizer.
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Soft Shell Crab With Coconut Dressing
Main Ingredients: Soft Shell Crab, Coconut Cream, Fish Sauce, Long Green
This Thai-inspired dish is a delicious and flavorful way to enjoy soft shell crab. The crab is coated in a light and crispy tempura batter and then served with a creamy coconut dressing. Serve it with a side of steamed rice and vegetables for a complete and satisfying meal.
Preparing the Soft Shell Crab
Gather the Ingredients
Before you begin, make sure you have all the necessary ingredients for this Japanese deep fried soft shell crab recipe. You will need soft shell crabs, all-purpose flour, cornstarch, eggs, panko breadcrumbs, salt, and pepper. You can also add your favorite seasonings or spices to enhance the flavor of the dish.
Clean and Prepare the Crabs
To clean the soft shell crabs, remove the gills and apron from the underside of the crab. Then rinse them under cold water and pat them dry with paper towels. Make sure to handle the crabs gently to avoid breaking the delicate shells. Once they are cleaned, score the top of the crab with a sharp knife to prevent them from curling up while frying.
The Deep Frying Process
Coating the Crabs
In a shallow dish, mix together the all-purpose flour, cornstarch, salt, and pepper. In a separate dish, beat the eggs. Dip each soft shell crab in the egg mixture, then coat it with the flour mixture, and then dip it back into the egg mixture again. Finally, coat the crab with panko breadcrumbs, making sure to cover it evenly.
Deep Frying the Crabs
In a deep frying pan, heat oil to 375°F (190°C). Carefully place the coated crabs into the hot oil and fry for 2-3 minutes on each side until they turn golden brown. Use a slotted spoon to remove the crabs from the oil and place them on a paper towel-lined plate to absorb the excess oil.
Serving and Enjoying
Once the crabs are fried to perfection, it's time to serve and enjoy your Japanese deep fried soft shell crab. You can pair it with a traditional dipping sauce, such as a mix of soy sauce, rice vinegar, and chili oil, or simply sprinkle some lemon juice over the top for a tangy flavor. Serve the crabs hot and crispy and watch them disappear in no time.
Get Creative
While this recipe is a classic and delicious way to enjoy Japanese deep fried soft shell crab, feel free to get creative with your ingredients and seasonings. You can add a touch of spice with some cayenne pepper or experiment with different dipping sauces. Make this recipe your own and enjoy the crispy, flavorful goodness of Japanese fried soft shell crab anytime you want.
In Conclusion
With this simple and easy-to-follow Japanese deep fried soft shell crab recipe, you can bring a taste of Japan into your own kitchen. Impress your friends and family with this delicious dish and satisfy your seafood cravings in the most delicious way possible. So go ahead and give this recipe a try, and let us know how it turned out for you. Happy frying!
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