18 Japanese Deep Fried Shrimp Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you've probably tried and loved the popular dish of deep-fried shrimp, also known as "Ebi Fry" in Japan. This mouth-watering dish is a staple in many Japanese restaurants and is loved for its crispy exterior and juicy, flavorful shrimp inside. But did you know that you can easily recreate this delicious dish at home? In this article, we'll share with you a professional and well-organized introduction to the Japanese deep-fried shrimp recipe, so you can enjoy this tasty dish in the comfort of your own kitchen. So, let's get cooking!

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Japanese-Style Deep Fried Shrimp

Main Ingredients: Medium Shrimp, Salt, Ground Black Pepper, Garlic

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If you're a fan of Japanese cuisine, then you'll love this twist on a classic dish. These Japanese-style deep fried shrimp are crispy, juicy, and full of flavor. The secret? A light and airy batter made with tempura flour and sparkling water. Serve them up with a side of ponzu sauce for dipping and you've got a winning appetizer or main dish.

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Lemongrass Shrimp and Miso Udon Soup

Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red

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The BEST Lemongrass Shrimp Recipe & Video - Seonkyoung Longest Grilled ...

Warm up on a chilly night with a bowl of this comforting Lemongrass Shrimp and Miso Udon Soup. This umami-packed soup features succulent shrimp, hearty udon noodles, and a flavorful broth made with miso paste and lemongrass. It's a one-pot meal that's perfect for a cozy night in.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

This stir-fry dish is a must-try for any noodle lover. The combination of chewy udon noodles, tender garlic shrimp, and crunchy vegetables make for a delicious and satisfying meal. Plus, it's a quick and easy dish to make on busy weeknights.

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Shrimp & Japanese Radish Bites

Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise

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Elevate your appetizer game with these delicate and flavorful Shrimp and Japanese Radish Bites. The shrimp is marinated in a soy sauce and mirin mixture, then paired with thinly sliced Japanese radish for a refreshing and crunchy bite. Serve them up as a party appetizer or enjoy them as a light snack.

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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby

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Hot pot, also known as nabe, is a popular dish in Japan that's perfect for sharing with friends and family. This Basic Japanese Hot Pot features a flavorful broth made with dashi, soy sauce, and sesame oil, and is filled with a variety of fresh seafood, including shrimp, mussels, and clams. It's a comforting and interactive meal that's perfect for cold winter nights.

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Ebi Sunomono (Japanese Shrimp Salad)

Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice

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This refreshing and light Japanese salad is a great way to start any meal. Made with marinated shrimp, cucumber, and daikon radish, this Ebi Sunomono is a perfect balance of sweet and sour. It's a great side dish for any Japanese-inspired meal.

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Japanese Wasabi Shrimp Spaghetti

Main Ingredients: Spaghetti, Shrimps, Cornstarch, Salt, Sake, Soy Sauce

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Put a Japanese twist on your classic spaghetti with this spicy and flavorful dish. The shrimp is sautéed in a garlic and soy sauce mixture, then tossed with al dente spaghetti and a wasabi cream sauce. It's a unique and delicious pasta dish that's sure to impress.

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Japanese Cucumber Salad

Main Ingredients: Seaweed, Persian Cucumbers, Sea Salt, Toasted Sesame

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This simple and refreshing salad is a staple in Japanese cuisine. Made with cucumber, rice vinegar, and sugar, this Japanese Cucumber Salad is a perfect side dish for any meal. It's also a great way to cool down your palate between bites of spicy dishes.

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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper

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Okonomiyaki, also known as Japanese savory pancake, is a popular street food in Japan. This dish is made with a batter of flour and dashi, and filled with a variety of ingredients such as cabbage, pork, and shrimp. It's then topped with a sweet and savory sauce and bonito flakes. It's a must-try for any adventurous eater.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame

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This Japanese Pancake, also known as okonomiyaki, is a savory pancake that's a popular street food in Japan. This recipe features two different variations, one with pork belly and one with shrimp. Both are equally delicious and can be customized with your favorite toppings, such as green onions, mayonnaise, and pickled ginger.

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Okonomiyaki (Japanese Cabbage Pancakes)

Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage

Take your fried rice game to the next level with this Japanese-inspired version. Made with fluffy and fragrant Japanese rice, shrimp, and a variety of vegetables, this dish is packed with flavor. The key is to use sake and soy sauce for seasoning, giving the rice a sweet and savory flavor.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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This version of okonomiyaki comes from the city of Hiroshima and is a must-try for any pancake lover. It features layers of cabbage, noodles, pork, and shrimp, all held together with a batter made from flour and dashi. It's then topped with a sweet and savory sauce and bonito flakes. It's a hearty and satisfying meal that's perfect for a cozy night in.

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Japanese Fried Rice with Shrimp

Main Ingredients: Butter, Safflower Oil, Toasted Sesame Oil, Low Sodium

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Chinese Fried Rice with Shrimp / Prawns | RecipeTin Eats

This refreshing and colorful dish is a popular summer meal in Japan. Hiyashi Chuka, also known as Japanese Cold Ramen, features chilled ramen noodles topped with a variety of fresh vegetables and shrimp. It's then dressed with a sweet and sour sauce that's packed with umami flavor. It's a great way to cool down on a hot day.

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Hiroshima Okonomiyaki (Japanese Savory Pancake)

Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly

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Okonomiyaki (お好み焼き Japanese Savoury Pancake)

This version of okonomiyaki comes from the city of Osaka and is a crowd-pleaser for any pancake lover. It features a batter made from flour and dashi, and is filled with a variety of ingredients such as cabbage, pork, and shrimp. The key to this dish is the mayonnaise and okonomiyaki sauce that's drizzled on top, giving it a creamy and savory flavor.

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Hiyashi Chuka (Japanese Cold Ramen)

Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil

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Hiyashi Chuka Recipe (冷やし中華) Chilled Ramen Salad

No Japanese-inspired recipe list would be complete without sushi. These homemade sushi rolls are perfect for sushi lovers who want to try their hand at rolling their own. This recipe features tempura shrimp, avocado, and crab meat, but feel free to get creative and add your own favorite fillings. Serve them up with soy sauce and wasabi for dipping.

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Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes)

Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions

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If you're a fan of fried shrimp, then you have to try this Japanese-inspired version. The shrimp is coated in a light and crispy batter made with tempura flour and sparkling water, then fried to perfection. Serve them up with a side of tonkatsu sauce or mayonnaise for dipping.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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These Deep Fried Shrimp Balls are a fun and tasty twist on classic shrimp dishes. The shrimp is mixed with tempura batter and formed into balls, then fried until golden and crispy. They're perfect for snacking or serving as an appetizer at your next party.

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Deep Fried Shrimp

Main Ingredients: Pineapple, Scallions, Chile Pepper, Cilantro, Lime

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Gyoza, also known as pot stickers, are a popular Japanese dish that's enjoyed around the world. These savory and juicy dumplings are filled with a mixture of pork, shrimp, and vegetables, and are pan-fried to perfection. Serve them up with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.

Ingredients You'll Need

To make this authentic Japanese deep-fried shrimp, you'll need the following ingredients:

1. Shrimp

We recommend using large, fresh shrimp for this recipe. You can use either shell-on or peeled shrimp, depending on your preference. However, make sure to devein the shrimp before using them, as this will enhance the flavor and texture of the dish.

2. Flour

For the crispy coating on the shrimp, you'll need all-purpose flour. You can also use tempura flour for a lighter and crispier texture.

3. Panko Breadcrumbs

Panko breadcrumbs are a must for this recipe, as they are larger and crispier than regular breadcrumbs, giving the shrimp a delightful crunch.

4. Egg

To help the flour and breadcrumbs stick to the shrimp, you'll need beaten eggs. Make sure the eggs are at room temperature for better results.

5. Salt and Pepper

To add some flavor to the dish, you'll need salt and pepper to season the shrimp before coating them.

The Process

Now that you have all the ingredients, let's dive into the process of making this delicious Japanese deep-fried shrimp.

Step 1: Prepare the Shrimp

Start by deveining the shrimp, if you haven't already, and pat them dry with paper towels. Then, season them with salt and pepper.

Step 2: Coat the Shrimp

In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs respectively. Coat each shrimp in flour, then dip it in the eggs, and finally coat it with panko breadcrumbs, making sure to press the breadcrumbs onto the shrimp to ensure they stick.

Step 3: Fry the Shrimp

In a deep pot or frying pan, heat vegetable oil to 375 degrees Fahrenheit. Once hot, carefully place the coated shrimp in the oil and fry for about 2-3 minutes, until they turn golden brown. Make sure not to overcrowd the pan, as this will lower the oil temperature and result in soggy shrimp.

Step 4: Drain and Serve

Once the shrimp is cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain the excess oil. Serve the deep-fried shrimp hot, with your choice of dipping sauce, such as tonkatsu sauce or mayonnaise. Now that you know the secrets to making authentic Japanese deep-fried shrimp, you can impress your family and friends with this tasty dish. So, what are you waiting for? Put on your apron and get cooking!