19 Japanese Deep Fried Rice Balls Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Aside from sushi and ramen, one of the most popular and beloved dishes in Japanese cuisine is the deep-fried rice ball, also known as "onigiri." This simple yet delicious snack has been a staple in Japanese households for generations and has gained popularity all over the world. If you've ever tried an onigiri, you know how addictive and satisfying it can be. But have you ever wondered how to make them yourself? In this article, we will share with you a traditional Japanese deep-fried rice ball recipe that will transport your taste buds to the streets of Tokyo. Get ready to experience the crispy, flavorful goodness of onigiri in the comfort of your own home.
The key ingredient in making onigiri is sushi rice, also known as "shari" in Japanese. This type of rice is short-grained and has a sticky texture, which makes it perfect for shaping into balls. It is essential to use high-quality sushi rice for the best results.
2. Fillings
Onigiri can be filled with a variety of ingredients, including traditional options such as salmon, tuna, or pickled plums, or more modern options like cooked chicken, avocado, or even cheese. The fillings can be cooked or raw, depending on your preference. The possibilities are endless, so feel free to get creative!
3. Nori Sheets
Nori sheets, or seaweed sheets, are used to wrap the onigiri and add an extra layer of flavor. They can be found at most Asian grocery stores or online.
4. Panko Breadcrumbs
Panko breadcrumbs are used to coat the rice balls before frying, giving them a crispy and crunchy texture. They are available in most grocery stores or can be made at home by drying out regular breadcrumbs in the oven.
5. Oil for Frying
Any neutral oil with a high smoke point, such as vegetable or canola oil, can be used for frying the onigiri.
Step-by-Step Instructions
Step 1: Prepare the Sushi Rice
Cook the sushi rice according to the package instructions and let it cool down to room temperature.
Step 2: Choose Your Fillings
While the rice is cooling, prepare your fillings of choice. Cut them into small pieces and set them aside.
Step 3: Shaping the Onigiri
Once the rice has cooled down, dampen your hands with water to prevent the rice from sticking. Take a handful of rice and flatten it in your palm. Place your desired filling in the center and shape the rice into a ball, making sure the filling is completely covered. Repeat with the remaining rice and fillings.
Step 4: Coat the Onigiri with Panko Breadcrumbs
Pour the panko breadcrumbs onto a plate and roll the onigiri in them, making sure they are evenly coated.
Step 5: Deep-Fry the Onigiri
Heat the oil in a deep-fryer or a pot over medium-high heat. Once the oil is hot, carefully place the onigiri in the oil and fry them for 2-3 minutes on each side, or until they are golden brown.
Step 6: Serve and Enjoy
Remove the onigiri from the oil and let them cool down for a few minutes. Cut a nori sheet into thin strips and wrap them around the onigiri like a band. Serve them with your favorite dipping sauce and enjoy!
In conclusion, making Japanese deep-fried rice balls may seem daunting, but with this simple recipe, you can easily recreate this delicious snack at home. Whether you're a fan of traditional fillings or want to experiment with new ones, onigiri is a versatile and tasty snack that is sure to satisfy your cravings. So why not give this recipe a try and experience the flavors of Japan in your own kitchen?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
