16 Japanese Deep Fried Pork Chop Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is known for its diverse and unique dishes, and one of the most popular is the deep-fried pork chop. This dish, also known as tonkatsu, is a staple in many Japanese households and restaurants. It is a dish that is not only delicious but also easy to make. In this article, we will share with you a professional and well-organized introduction to the Japanese deep-fried pork chop recipe. From the ingredients to the cooking process, we will guide you through step by step on how to make this mouth-watering dish.
If you're craving a taste of Japan, look no further than this flavorful and crispy Pork Katsu recipe. Katsu refers to a Japanese dish that is breaded and fried, and this version features tender pork cutlets coated in a crunchy panko breadcrumb mixture. Served with a tangy tonkatsu sauce and a side of rice, this is a meal that will transport you straight to the streets of Tokyo.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
One of the most popular and beloved dishes in Japan, Tonkatsu is a staple in Japanese cuisine. Tonkatsu refers to a dish of thick, juicy pork cutlets that are breaded and deep-fried to perfection. The result is a crispy and flavorful piece of meat that pairs perfectly with a side of rice or a katsu sauce. This dish is a must-try for any meat lover.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu Sando is a classic Japanese sandwich that has gained popularity all over the world. This sandwich features a crunchy tonkatsu cutlet sandwiched between two slices of white bread and topped with a spicy tonkatsu sauce and tangy Japanese mayo. This katsu sandwich is the perfect on-the-go meal and is a favorite among both locals and tourists in Japan.
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Miso Marinated Pork (butaniku no misozuke)
Main Ingredients: Pork Cutlets, White Miso, Red Miso, Fresh Ginger, Sake
In Japan, miso is a staple ingredient used in many dishes, and this Miso Marinated Pork is a prime example. Butaniku no misozuke features succulent pork that has been marinated in a rich and savory miso mixture. The result is a tender and flavorful cut of meat that is perfect for any meal. Serve it with a side of rice and some tsukemono (pickled vegetables) for a complete Japanese meal.
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Tonkatsu
Main Ingredients: Oil, Pork Cutlets, Salt, Ground Black Pepper
No list of top 20 Beer Can Chicken recipes would be complete without a classic tonkatsu recipe. This dish is a staple in Japanese cuisine and is loved for its simplicity and deliciousness. Tender pork cutlets are coated in panko breadcrumbs and deep-fried until golden and crispy. Serve with a side of rice, shredded cabbage, and a katsu sauce for the ultimate tonkatsu experience.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
Ramen is a popular Japanese dish that has gained a cult following all over the world. This Ramen Noodle Soup To Go recipe is a quick and easy way to enjoy this delicious dish at home. The secret to this recipe is the tonkotsu broth, which is made by simmering pork bones for hours to create a rich and flavorful base for the ramen. Add your favorite toppings, such as soft-boiled eggs, bamboo shoots, and pork belly, for a bowl of ramen that rivals any restaurant.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
If you love sandwiches and Japanese cuisine, then you must try this Katsu Sando recipe. This sandwich features a crispy and juicy tonkatsu cutlet sandwiched between two slices of soft white bread and topped with a tangy katsu sauce and Japanese mayo. This sandwich is perfect for a quick lunch or a picnic in the park.
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Classic Tonkatsu (Japanese Fried Pork Cutlet)
Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour
For a taste of authentic Japanese cuisine, try this Classic Tonkatsu recipe. This dish features tender pork cutlets coated in a crunchy panko breadcrumb mixture and then deep-fried until golden and crispy. Serve it with shredded cabbage and a side of rice for a complete meal that will satisfy all your cravings for Japanese food.
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Katsudon Pirozhki | Yuri!!! On Ice
Main Ingredients: Active Dry Yeast, Water, Milk, Oil, Sugar, Salt, Flour
Are you a fan of the popular anime series Yuri!!! On Ice? Then you have to try this Katsudon Pirozhki recipe inspired by the show. This dish features a tonkatsu cutlet wrapped in a light and fluffy dough and then baked to perfection. Serve it with a side of rice and a katsu sauce for a meal that will make you feel like you're in the world of Yuri!!! On Ice.
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Yu-topia Katsudon | Yuri!!! On Ice
Main Ingredients: Pork Cutlet, Salt, Pepper, Flour, Eggs, Panko, Oil
Another dish inspired by the anime series Yuri!!! On Ice, Yu-topia Katsudon is a must-try for any fan of the show. This dish features a tonkatsu cutlet coated in a light and crispy batter and then topped with a creamy and spicy katsu sauce. Serve it with a side of rice and some tsukemono for a meal that will transport you straight to the world of Yuri!!! On Ice.
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Air-Fried Tonkatsu with Ginger Cabbage Slaw
Main Ingredients: Green Cabbage, Carrot, Fresh Ginger, Pickled Ginger
If you're trying to cut back on fried foods but still craving a taste of tonkatsu, this Air-Fried Tonkatsu recipe is perfect for you. This dish features tender pork cutlets coated in a panko breadcrumb mixture and then air-fried until crispy and golden. Serve it with a refreshing ginger cabbage slaw for a healthier, yet still delicious, version of the classic tonkatsu.
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Tonkatsu (Pork Cutlet)
Main Ingredients: Pork Cutlet, Salt, Pepper, White Bread, Flour, Eggs
For a simple and classic tonkatsu recipe, look no further than this Pork Cutlet recipe. Tender pork cutlets are dipped in flour, egg, and panko breadcrumbs before being fried to crispy perfection. Serve with a side of rice and a katsu sauce for a meal that will satisfy all your cravings for Japanese comfort food.
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Pork Schnitzel
Main Ingredients: Pork Cutlets, Vegetable Oil, Large Eggs, All Purpose
Originating from Austria, Schnitzel is a popular dish that has become a staple in many countries. This Pork Schnitzel recipe features thin and tender pork cutlets coated in a seasoned breadcrumb mixture and then pan-fried until golden and crispy. Serve it with a squeeze of lemon and a side of German potato salad for a taste of Europe.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Another classic tonkatsu recipe, this Japanese Fried Pork dish is a must-try for any lover of Japanese cuisine. Tender pork cutlets are coated in a panko breadcrumb mixture and then fried until crunchy and golden. Serve with a side of rice and a katsu sauce for a meal that will transport you straight to Japan.
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Totkatsu – Tater Tot Tonkatsu
Main Ingredients: Ketchup, Sriracha, Worcestershire, Soy Sauce, Rice
For a unique twist on the classic tonkatsu, try this Totkatsu recipe that features tater tots instead of traditional breadcrumbs. The result is a crispy and flavorful coating that pairs perfectly with the tender pork cutlets. Serve it with a side of rice and a katsu sauce for a meal that is sure to please.
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Tonkatsu Sauce
Main Ingredients: Oil, Boneless Pork Cutlets, Salt, Ground Black Pepper
No tonkatsu dish is complete without a delicious katsu sauce to go with it. This homemade katsu sauce recipe is easy to make and features a blend of soy sauce, mirin, Worcestershire sauce, and other flavorful ingredients. Use it as a dipping sauce for tonkatsu or any other Japanese dish for a burst of umami flavor.
For a classic and simple tonkatsu recipe, look no further than this Japanese Pork Cutlets recipe. Tender pork cutlets are coated in panko breadcrumbs and then deep-fried until crispy and golden. Serve it with a side of rice and some tsukemono for a traditional Japanese meal that is sure to please.
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German Jägerschnitzel (Hunter's Schnitzel)
Main Ingredients: Cremini Mushrooms, Flour, Dry White Wine, Beef Broth
Originating from Germany, Jägerschnitzel is a popular dish that features tender pork cutlets smothered in a rich and flavorful mushroom gravy. This German Jägerschnitzel recipe is a must-try for any lover of German food. Serve it with a side of spaetzle (German noodles) and some rotkohl (German red cabbage) for a complete and hearty meal.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
This Tonkatsu recipe features thick and juicy pork chops that have been coated in a crunchy and flavorful panko breadcrumb mixture and then deep-fried until crispy and golden. Serve it with a side of rice and some katsu sauce for a meal that is sure to impress.
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Jägerschnitzel (Pork Cutlets)
Main Ingredients: Sliced Mushrooms, Butter, All Purpose Flour, White
This Jägerschnitzel recipe is a simple and delicious way to enjoy the classic German dish. Tender pork cutlets are coated in breadcrumbs and then pan-fried until crispy and golden. Serve it with a side of German potato salad and some rotkohl for a taste of Germany in your own home.
Ingredients
To make the perfect Japanese deep-fried pork chop, you will need the following ingredients:
1. Pork loin
The key ingredient in this dish is pork loin, which is a cut of meat from the back of the pig. It is lean and tender, making it perfect for deep-frying.
2. Panko breadcrumbs
Unlike regular breadcrumbs, panko breadcrumbs are coarser and produce a crispier and lighter texture when fried. It is an essential ingredient in tonkatsu.
3. Flour
Flour is used to coat the pork chop before dipping it in the egg and breadcrumbs mixture. It helps to create a crispy outer layer.
4. Eggs
The eggs are beaten and used to dip the pork chop to help the breadcrumbs stick to the meat.
5. Salt and pepper
To enhance the flavor of the pork chop, salt and pepper are added to taste.
6. Vegetable oil
Vegetable oil is used for deep-frying the pork chop. It has a high smoke point, making it ideal for frying at high temperatures.
Cooking Process
Now that you have all the necessary ingredients, let's move on to the cooking process:
1. Preparing the pork chop
Start by cutting the pork loin into thick slices. Then, use a meat mallet to pound the slices until they are about 1 cm thick. This will help to tenderize the meat and ensure even cooking.
2. Coating the pork chop
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs. Season the flour with salt and pepper. Coat the pork chop in flour, then dip it in the beaten eggs, and finally coat it with the panko breadcrumbs.
3. Deep-frying the pork chop
In a pan, heat the vegetable oil over medium heat. Once the oil is hot, carefully place the pork chop in the pan and fry for 3-4 minutes on each side, or until golden brown.
4. Serving the Japanese deep-fried pork chop
Once the pork chop is cooked, remove it from the pan and let it rest on a paper towel to absorb any excess oil. Then, slice it into pieces and serve with your choice of sauce, such as tonkatsu sauce or soy sauce.
In conclusion, the Japanese deep-fried pork chop, or tonkatsu, is a delicious and easy-to-make dish that is loved by many. With the right ingredients and cooking process, you can recreate this popular Japanese dish at home. Impress your family and friends with this mouth-watering dish and enjoy the crispy and juicy goodness of the deep-fried pork chop.
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