18 Japanese Deep Fried Ice Cream Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking to add a touch of exotic flair to your dessert menu, look no further than the delicious and unique Japanese deep fried ice cream. This delectable treat combines the creaminess of ice cream with the crispy texture of a fried coating, resulting in a mouth-watering dessert that will leave your taste buds begging for more. In this article, we'll take a closer look at the recipe for this popular Japanese dessert and give you all the tips and tricks you need to create this sweet sensation in your own kitchen.
If you're a fan of crispy, breaded meats, then you have to try Japanese Pork Katsu. This dish features thinly sliced pork, coated in panko breadcrumbs and fried to perfection. It's a popular dish in Japan, and for good reason – the combination of tender meat and crunchy coating is irresistible. Serve it with a side of Katsu sauce for the ultimate flavor experience.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a delicious Japanese dessert that combines two beloved treats – mochi and ice cream. Mochi is a type of Japanese rice cake made from glutinous rice, while the ice cream filling can be any flavor you desire. The result is a chewy, sweet outer layer with a creamy, cold center. Green tea and red bean are popular flavors, but feel free to get creative with your own combinations.
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Deep fried ice cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes Cereal, Unsalted Butter
Yes, you read that correctly – deep fried ice cream. This indulgent dessert is a staple in Japanese restaurants and is surprisingly easy to make at home. Simply take a scoop of your favorite ice cream, coat it in a mixture of corn flakes and cinnamon, and then fry it for a few seconds. The result is a hot, crispy outer layer with a cold, creamy inside. It's a unique and delicious way to enjoy ice cream.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're feeling ambitious, you can make your own Japanese mochi ice cream at home. It may seem intimidating, but it's actually a fun and rewarding process. Start by making a batch of mochi dough using glutinous rice flour, sugar, and water. Then, wrap a small scoop of ice cream in the dough and freeze it until it's ready to serve. It may take some practice, but once you get the hang of it, you'll be able to impress your friends and family with this unique dessert.
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Deep Fried Oreos
Main Ingredients: Pancake Batter, All Purpose Flour, Baking Powder, Salt
If you're a fan of carnival food, you'll love these deep fried Oreos. They're a popular treat in Japan and are surprisingly easy to make at home. Simply dip Oreos in a pancake batter, fry them until they're golden brown, and then dust them with powdered sugar. The result is a warm, gooey Oreo with a crispy, sweet coating. It's a fun and indulgent dessert that will satisfy any sweet tooth.
Japanese pancakes, also known as soufflé pancakes, are a delightful twist on the classic breakfast staple. These pancakes are incredibly light and fluffy, thanks to the addition of whipped egg whites in the batter. They're also slightly sweeter than traditional pancakes, giving them a unique flavor. Top them with fresh fruit and whipped cream for a delicious and Instagram-worthy breakfast.
If you're a fan of cheesecake, you have to try Japanese ‘Cotton’ Cheesecake. This version of the beloved dessert is lighter and less dense than traditional cheesecake, giving it a fluffy and almost cotton-like texture. It's also less sweet, making it the perfect treat for those who don't have a huge sweet tooth. Top it with some fresh berries for a refreshing twist.
Okonomiyaki is a savory Japanese pancake that is customizable to your taste preferences. The base is made from a batter of flour, eggs, and shredded cabbage, and then you can add in any ingredients you desire, such as meat, seafood, and vegetables. Once cooked, it's topped with a variety of sauces, including okonomiyaki sauce and mayonnaise. It's a popular street food in Japan and is a must-try for any foodie.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and healthy Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and slightly sweet flavor. It's a simple dish but packed with flavor and a great accompaniment to any Japanese meal.
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This noodle soup dish typically consists of a flavorful broth, ramen noodles, and various toppings like pork, egg, and seaweed. It's a comforting and satisfying meal that is perfect for any occasion. You can find ramen shops on almost every corner in Japan, but you can also make it at home with some simple ingredients.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and lunch item in Japan. They are made from sushi rice and are typically filled with a variety of ingredients, such as salmon, tuna, pickled plum, and bonito flakes. They are then shaped into a triangle or round shape and wrapped in seaweed. They're a convenient and delicious snack that you can take on-the-go.
Udon is a type of thick, chewy noodle that is commonly used in Japanese cuisine. It's typically served in a hot broth, making it the perfect comfort food on a chilly day. You can add in various toppings, such as tempura or tofu, or mix in a spicy sauce for some extra heat. It's a simple yet satisfying dish that is loved by many.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. They are typically filled with a mixture of pork, cabbage, and garlic, and then pan-fried to create a crispy and flavorful outer layer. They are often served with a dipping sauce made from soy sauce and rice vinegar. They're a delicious and addictive snack that you won't be able to resist.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a slightly sweeter and milder taste compared to other varieties of eggplant. It's commonly used in dishes like nasu dengaku, which is grilled eggplant topped with a savory miso sauce. If you're looking to add more vegetables to your diet, Japanese eggplant is a great option to try.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin noodles made from buckwheat flour and are commonly used in Japanese dishes. One popular way to enjoy soba noodles is with a peanut sauce, which is a delicious and slightly spicy mixture of peanut butter, soy sauce, and chili paste. It's a simple yet flavorful dish that is perfect for a quick lunch or dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features grilled chicken skewers. The chicken is typically marinated in a mixture of soy sauce, mirin, and sake, giving it a sweet and savory flavor. It's then grilled over charcoal and served with a side of teriyaki sauce. It's a simple yet delicious dish that is perfect for a summer barbecue or a cozy night in.
Japanese zucchini, also known as hakusai, is a type of squash that is commonly used in Japanese cuisine. It has a mild flavor and is often used in stir-fries and soups. One popular dish is hakusai no nitsuke, which is zucchini simmered in a broth made from soy sauce and mirin. It's a simple yet flavorful side dish that is a great addition to any Japanese meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu no tataki, is a popular dish that features thinly sliced pieces of beef that are quickly seared on a hot grill or pan. The result is a tender and flavorful steak that is often served with a ponzu sauce for dipping. It's a must-try for any meat lover and is a great way to experience the delicious flavors of Japanese cuisine.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a pork cutlet served on top of a bed of rice and topped with a beaten egg, which is then cooked until the egg is set. It's a hearty and satisfying meal that is commonly eaten for lunch or dinner. It's also a great dish to make at home, as it only requires a few ingredients and is easy to customize to your taste preferences.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, as mentioned earlier, is a savory pancake that is a popular street food in Japan. While it's typically made with cabbage and various meats, you can also make a sweet version using sweet potato. The result is a delicious and unique dessert that is perfect for those with a sweet tooth. Top it with some whipped cream and chocolate sauce for an extra indulgent treat.
Ingredients You'll Need
For the Ice Cream
Vanilla ice cream - 1 quart, slightly softened
Egg - 1, beaten
Flour - 1 cup
Breadcrumbs - 1 cup
Vegetable oil - for frying
For the Toppings
Honey - ½ cup
Whipped cream - 1 cup
Sliced strawberries - 1 cup
Shaved almonds - ½ cup
Before we dive into the steps of making Japanese deep fried ice cream, it's important to note that the key to achieving the perfect texture for this dessert is to freeze your ice cream completely before frying it. This will ensure that the ice cream stays solid inside the crispy coating.
Directions
Step 1: Prepare the Ice Cream Balls
Using an ice cream scoop, form eight balls of ice cream and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least an hour, or until the ice cream balls are completely frozen.
Step 2: Coat in Egg and Breadcrumbs
In a shallow dish, beat the egg until it is well mixed. In another shallow dish, mix together the flour and breadcrumbs. Take the frozen ice cream balls and coat them first in the egg and then in the flour mixture, making sure they are completely coated.
Step 3: Re-Freeze the Coated Ice Cream Balls
Place the coated ice cream balls back on the baking sheet and freeze them for an additional 30 minutes. This will ensure that the coating is firmly set before frying.
Step 4: Fry the Ice Cream Balls
Heat the oil in a large saucepan over medium-high heat until it reaches 375°F. Using a slotted spoon, carefully lower the coated ice cream balls into the hot oil and fry for 15-20 seconds, until the coating is golden brown and crispy. Remove the balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve and Enjoy!
Place the fried ice cream balls in serving bowls and top them with a drizzle of honey, a dollop of whipped cream, sliced strawberries, and shaved almonds. Serve immediately and watch as your guests marvel at this unique and delicious dessert!
Now that you have the recipe for Japanese deep fried ice cream, you can impress your friends and family with this mouth-watering treat. Serve it at your next dinner party or make it for a special date night at home. Either way, this dessert is sure to be a hit!
