15 Japanese Deep Fried Chicken Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
One of the most beloved dishes in Japanese cuisine is deep fried chicken, also known as "karaage." This mouthwatering dish has a crispy exterior and a juicy and tender center, making it a perfect combination of textures and flavors. While it may seem like a simple dish, there are a few key techniques and ingredients that make this Japanese deep fried chicken recipe truly stand out. In this article, we will take a closer look at the traditional method of making karaage and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
Chicken Katsu, also known as deep fried chicken cutlet, is a popular dish in Japan and around the world. It is made by coating chicken in a mixture of flour, panko breadcrumbs, and Japanese spices, then deep frying until crispy and golden brown. This dish is usually served with a side of tonkatsu sauce, a tangy and savory sauce that complements the crispy chicken perfectly. Making Chicken Katsu at home is easier than you think, and it's a great way to switch up your usual chicken recipes.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a popular Japanese stir-fried noodle dish that is made with thick, chewy udon noodles, fresh vegetables, and protein of your choice. This dish is perfect for beginners as it is quick and easy to make, and the ingredients can be easily found in most grocery stores. The key to making delicious Yaki Udon is to use high heat and to not overcook the noodles. This dish is a great way to introduce yourself to the flavors of Japanese cuisine and is sure to become a family favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken" in Japanese, is a popular street food in Japan. It is made by skewering small pieces of chicken and grilling them over charcoal until they are tender and slightly charred. The chicken is then brushed with a sweet and savory soy-based sauce for added flavor. Yakitori is usually served with a side of pickled vegetables and is a great dish to enjoy with friends or as a snack while exploring the streets of Japan.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This comforting noodle soup is made with a rich and flavorful broth, ramen noodles, and various toppings, including chicken. The chicken is usually cooked in the broth, making it tender and infused with all the delicious flavors. Making ramen at home may seem daunting, but with a few key ingredients and some patience, you can create a hearty and satisfying bowl of Japanese ramen.
If you're a fan of spicy food, then you have to try Japanese Spicy Miso Ramen. This dish combines the umami flavors of miso with the heat of spicy chili paste and garlic, creating a rich and fiery broth that will warm you up from the inside out. The chicken in this dish is usually marinated in sesame oil and soy sauce before being added to the broth, giving it a delicious Asian twist. Top it off with green onions, soft-boiled eggs, and fresh bean sprouts for a complete and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food that is loved by many. It is made by stewing chicken, potatoes, carrots, and onions in a thick and flavorful curry sauce. This dish is usually served over a bed of rice and can be customized with different vegetables and protein. Making Japanese curry at home is easy and can be done in a slow cooker for a hands-off approach. This dish is perfect for a cozy night in or for a gathering with friends and family.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan and is loved for its crispy and juicy texture. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, and garlic, then coating them in potato starch and deep frying until golden brown. This dish is usually served with a squeeze of lemon and a side of mayonnaise for dipping. Enjoy it as a snack or as a meal with a side of rice and pickled vegetables.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick, chewy noodle that is commonly used in Japanese cuisine. It is the star of this dish, which also features chicken, mushrooms, and spinach in a flavorful broth made with mirin, soy sauce, and bonito flakes. The chicken in this dish is usually marinated in sake and soy sauce, giving it a delicious and unique flavor. This dish is perfect for a quick and easy weeknight meal, and you can easily customize it with your favorite vegetables and protein.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen, also known as soy sauce ramen, is a popular variation of the classic Japanese noodle soup. It is made with a clear and savory broth that gets its flavor from soy sauce and chicken broth. The chicken in this dish is usually cooked in the broth, making it tender and flavorful. This dish is usually served with ramen noodles, green onions, soft-boiled eggs, and nori. It may seem simple, but the combination of flavors in this dish is sure to satisfy your taste buds.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken, also known as Japanese fried chicken, is a popular dish in Japan and around the world. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, then coated in potato starch and fried until crispy and golden brown. The result is juicy and flavorful chicken that is perfect as a snack or as part of a meal. Serve it with a side of rice and some shredded cabbage for a complete and delicious dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Combining two beloved dishes, Chicken Katsu Curry is a match made in heaven. It features crispy chicken cutlets served on top of a bed of Japanese curry, which is made with potatoes, carrots, and onions. The chicken is usually coated in panko breadcrumbs for an extra crunchy texture. This dish is a great way to introduce yourself to the flavors of Japanese cuisine and is sure to become a family favorite.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your love for Japanese curry to the next level, why not try making it from scratch? It may seem intimidating, but the result is well worth the effort. This recipe uses a variety of spices and herbs, including curry powder, cumin, and coriander, to create a complex and flavorful curry sauce. Add some chicken and your favorite vegetables for a complete and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and they usually consist of a variety of small dishes packed into a container. This Chicken Karaage Bento is perfect for a delicious and filling lunch. It features Japanese fried chicken, rice, pickled vegetables, and vegetable tempura for a well-rounded and satisfying meal. You can make this bento ahead of time and take it with you to work or school, making it a convenient and tasty option.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another variation of the popular dish, Katsu Curry is made by serving crispy chicken cutlets on top of a bed of Japanese curry. The chicken is usually coated in panko breadcrumbs and deep fried until golden brown. The combination of the crispy chicken and the flavorful curry is sure to satisfy your taste buds. Add some pickled vegetables on the side for some extra crunch and tanginess.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic Japanese dish is a favorite among both locals and tourists. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, then coated in potato starch and fried until crispy and golden brown. The result is juicy and flavorful chicken that is perfect as a snack or as part of a meal. Serve it with a side of rice and some shredded cabbage for a complete and delicious dish.
Japanese Fried Chicken, or Chicken Karaage, is a popular dish that is loved for its crispy and juicy texture. The chicken is marinated in a mixture of soy sauce, mirin, and ginger, then coated in potato starch and fried until golden brown. This dish is usually served with a side of rice and pickled vegetables for a complete and satisfying meal. It's a great way to switch up your usual chicken recipes and add some Japanese flavors to your dinner table.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Gyudon, also known as Japanese beef and rice bowl, is a popular dish in Japan and can be found in many restaurants and fast food chains. It is made with sliced beef, which is simmered in a sweet and savory sauce, and served over a bed of rice. The result is a comforting and delicious meal that is perfect for any day of the week. This recipe is inspired by the famous fast food chain Yoshinoya, known for its delicious gyudon bowls.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Teriyaki is a cooking technique in Japanese cuisine that involves grilling or broiling meat and glazing it with a thick and sweet sauce. Chicken Teriyaki is a popular variation of this dish, and it is made by marinating chicken in a mixture of soy sauce, sake, and mirin, then grilling or broiling it until cooked through. The result is tender and flavorful chicken with a sticky and delicious glaze. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Japanese Style Pancakes, also known as soufflé pancakes, are a popular breakfast item in Japan. They are made by whipping egg whites until they are fluffy and incorporating them into a batter made with flour, milk, and sugar. The result is light and airy pancakes that are a delight to eat. You can top them with fresh fruit, whipped cream, or maple syrup for a delicious and indulgent breakfast treat.
One of the most beloved dishes in Japanese cuisine is deep fried chicken, also known as "karaage." This mouthwatering dish has a crispy exterior and a juicy and tender center, making it a perfect combination of textures and flavors. While it may seem like a simple dish, there are a few key techniques and ingredients that make this Japanese deep fried chicken recipe truly stand out. In this article, we will take a closer look at the traditional method of making karaage and how you can recreate this delicious dish in your own kitchen.
The Secret to Perfectly Fried Chicken
One of the essential elements of a good deep fried chicken dish is the perfect frying temperature.
The key is to maintain a consistent temperature of 160-170 degrees Celsius throughout the frying process. This ensures that the chicken cooks evenly and crisps up without becoming too oily. You can use a thermometer to monitor the temperature or simply test it by dropping a small piece of chicken into the oil. If it sizzles immediately and floats to the surface, the temperature is just right.
Marinating for Maximum Flavor
One of the key steps in making karaage is marinating the chicken. This not only adds flavor but also tenderizes the meat, resulting in a juicier and more tender bite. The traditional marinade for karaage includes soy sauce, garlic, ginger, and sake, but you can also experiment with different flavors such as sesame oil or citrus juices. Allowing the chicken to marinate for at least 30 minutes will ensure that the flavors penetrate the meat thoroughly.
The Perfect Coating
To achieve that crispy and golden-brown exterior, the chicken is coated in a mixture of flour and potato starch. The potato starch not only adds to the crunchiness but also helps the coating adhere to the chicken better. For an extra crispy coating, you can double dip the chicken in the flour mixture before frying.
In conclusion, deep fried chicken is a staple in Japanese cuisine and for good reason. The combination of a crispy coating and a juicy center makes it a delight to eat. By following the traditional methods and tips outlined in this article, you can recreate this classic dish in your own kitchen and impress your friends and family with your cooking skills. So why not give this Japanese deep fried chicken recipe a try and see for yourself how delicious it truly is.
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