18 Japanese Danish Bread Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of bread and looking to try something new, look no further than this Japanese Danish bread recipe. This unique fusion of Japanese and Danish flavors is sure to delight your taste buds and impress your friends and family. With its soft, fluffy texture and delicious blend of sweet and savory flavors, this bread is a must-try for any adventurous baker. So read on to learn how to make your own Japanese Danish bread at home.
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Ingredients You'll Need
To make this delicious bread, you'll need the following ingredients:
All-purpose flour - 3 cups
Instant yeast - 2 ¼ teaspoons
Sugar - 2 tablespoons
Salt - 1 teaspoon
Milk - 1 cup
Butter - ¼ cup
Egg - 1
Black sesame seeds - 1 tablespoon
White sesame seeds - 1 tablespoon
Cream cheese - 4 ounces
Apricot jam - ¼ cup
Instructions
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. In a separate saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes, then add it to the dry ingredients. Mix until a soft dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.
2. Add the Sesame Seeds
Divide the dough into two equal portions. Roll each portion into a rectangle, about 8x12 inches. Sprinkle the black and white sesame seeds evenly over one of the rectangles, then place the other rectangle on top.
3. Create Layers
Using a sharp knife, cut the stacked dough into 8 equal strips. Twist each strip and then coil it into a bun shape. Place the buns in a greased 9-inch round cake pan, with the twisted side facing up. Cover the pan with a clean dish towel and let the buns rise for 30 minutes.
4. Add the Filling
In a small bowl, mix the cream cheese and apricot jam until well combined. Spoon the mixture into a piping bag and cut off the tip. Once the buns have risen, use the piping bag to fill the center of each bun with the cream cheese and jam mixture.
5. Bake and Enjoy!
Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until golden brown. Let them cool for a few minutes before serving. These Japanese Danish buns are best enjoyed warm, and they make a perfect breakfast or snack. Enjoy!
Now that you have this delicious Japanese Danish bread recipe, it's time to get baking! Impress your taste buds and your loved ones with this unique and flavorful bread. Happy baking!
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