16 Japanese Daikon Stew Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
When it comes to comforting and hearty meals, few dishes can beat a warm and delicious Japanese daikon stew. This traditional dish, also known as "daikon no nimono," is a staple in Japanese cuisine and is often served during the colder months. Made with simple, yet flavorful ingredients, this stew is not only easy to prepare but also packs a punch of nutrients. In this article, we will guide you through the steps of making a mouth-watering Japanese daikon stew that will surely become a family favorite. So, let's get cooking!
Main Ingredients: Roots, Udon Noodles, Peanut Oil, Leek, Shiitake
This hearty and filling stew is a staple in the diets of sumo wrestlers in Japan. Made with pork, chicken, tofu, and various vegetables, this dish is packed with protein and nutrients. The unique combination of ingredients creates a flavorful broth that is perfect for soaking up with a side of rice. Try this recipe for a taste of Japan's sumo culture.
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Tonjiru Soup – Hearty Japanese Miso Soup with Pork...
Main Ingredients: Pork Belly, Carrot, Daikon, Dashi Stock, Miso Paste
Tonjiru, also known as pork and vegetable miso soup, is a popular dish in Japan, especially during the colder months. This soup is made with thinly sliced pork belly, daikon, carrots, and other vegetables, all simmered in a savory miso broth. The result is a hearty and satisfying soup that is sure to warm you up on a chilly day. Give this recipe a try for a taste of traditional Japanese comfort food.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This simple and delicate soup is a staple in Japanese cuisine. Made with shiitake and enoki mushrooms, tofu, and green onions, this soup is light yet flavorful. The clear broth is made with dashi, a traditional Japanese stock made from kombu and bonito flakes, which gives the soup a unique umami flavor. Enjoy this soup as a starter or as a side dish to a main course.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
Kenchinjiru is a popular vegetable soup in Japan, often enjoyed during the colder months. It is made with various root vegetables, tofu, and shiitake mushrooms, all simmered in a flavorful broth made with dashi and miso. This soup is not only delicious, but also packed with nutrients and antioxidants, making it a healthy choice for any meal. Try this recipe for a taste of traditional Japanese flavors.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional soup that is enjoyed during the New Year's holiday in Japan. It is made with chicken, vegetables, and mochi, all cooked in a clear broth. The ingredients used in this soup are considered lucky and auspicious, making it a must-have for a prosperous new year. Bring some Japanese tradition into your home by trying this recipe for Ozoni.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
This soup is inspired by the popular Japanese TV show, "Midnight Diner." It features pork belly, daikon, carrots, and other vegetables, all simmered in a savory miso broth. The addition of mirin and sake, two common ingredients in Japanese cooking, gives this soup a unique flavor. Enjoy a taste of the show at home with this delicious recipe.
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Oyster Riverbank Stew with Miso
Main Ingredients: Oysters, Grilled Tofu, Daikon Radish, Shungiku, Leeks
This hearty stew is a specialty in the city of Hiroshima, known for its oysters. It is made with oysters, vegetables, and tofu, all cooked in a savory miso broth. This dish is a popular winter comfort food in Hiroshima, and is enjoyed by locals and tourists alike. Bring a taste of Hiroshima to your home with this flavorful stew.
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Miso Soup Basics - Tofu and Wakame Miso Soup
Main Ingredients: Firm Tofu, Wakame, Dashi Stock, Miso, Shallots, Daikon
Miso soup is a staple in Japanese cuisine, and this recipe is a basic version that you can easily customize to your liking. It is made with tofu, wakame seaweed, and green onions, all simmered in a savory miso broth. You can also add in other ingredients like mushrooms, shrimp, or clams to make it your own. Master this basic recipe and you'll have a go-to soup for any occasion.
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SALMON BELLY MISO SOUP
Main Ingredients: Water, Miso Paste, Dashi Powder, Salmon, Daikon, Small
This unique miso soup features salmon belly, a flavorful and fatty cut of fish that is often overlooked. The salmon belly is cooked in a savory miso broth with daikon, carrots, and green onions, creating a rich and satisfying soup. Upgrade your miso soup game with this delicious and unique recipe.
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Oden
Main Ingredients: Fish Cakes, Water, Mizkan Bonito Flavored Soup Base
Oden is a popular Japanese dish that is often enjoyed during the colder months. It is a one-pot dish consisting of various ingredients, such as fish cakes, tofu, boiled eggs, and daikon, all simmered in a flavorful broth. The result is a warm and comforting dish that is perfect for sharing with friends and family. Try this recipe for a taste of Japanese home cooking.
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TONJIRU/ PORK AND VEGETABLE MISO SOUP
Main Ingredients: Daikon, Small Carrot, Potato, Konnyaku, Pork, Vegetable
This version of tonjiru is slightly different from the traditional recipe, as it uses thinly sliced pork instead of pork belly. The rest of the ingredients, such as daikon, carrots, and miso, remain the same. The thinly sliced pork cooks quickly, making this a quicker and easier version of the dish. Make tonjiru a weeknight meal with this simple and delicious recipe.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
This hot pot dish is a popular choice for vegans in Japan. It is made with soy milk, tofu, and various vegetables, all simmered in a savory broth. The soy milk gives the broth a creamy and rich texture, making it a satisfying and comforting dish. Try this vegan-friendly version of a traditional Japanese hot pot.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Udon noodles are a staple in Japanese cuisine, and this recipe combines them with a savory miso broth for a delicious and filling soup. The broth is made with dashi, miso, and soy sauce, giving it a rich and salty flavor. The udon noodles are added in along with shiitake mushrooms, tofu, and green onions, making this dish a complete meal in a bowl. Enjoy this hearty soup on a cold day.
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Daikon Radish Soup
Main Ingredients: Water, Pork Spare Ribs, Daikon, Carrot, Dried
This simple and healthy soup is a great way to incorporate daikon radish into your diet. The daikon is simmered in a flavorful broth made with dashi, miso, and soy sauce, creating a light yet satisfying soup. You can also add in other ingredients like tofu, mushrooms, or greens to make it a heartier dish. Try this recipe for a taste of traditional Japanese flavors.
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Instant Pot Beef Brisket Stew with Daikon Radish
Main Ingredients: Beef Brisket, Daikon Radish, Water, Garlic, Tamari Soy
This recipe combines the convenience of an Instant Pot with traditional Japanese flavors. It features beef brisket, daikon radish, and other vegetables, all cooked in a savory broth. The Instant Pot makes the beef tender and the daikon soft and flavorful, making this stew a perfect comfort food for busy days. Try this recipe for a hearty and delicious meal.
This soup is inspired by Chinese cuisine, using daikon radish, pork ribs, and goji berries to create a flavorful and nutritious dish. The daikon is cooked until soft and tender, while the pork ribs add a rich and meaty flavor to the broth. The goji berries not only add a pop of color but also benefits like antioxidants and vitamins. Enjoy this Chinese-inspired soup for a change of pace.
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Purifying Daikon Soup
Main Ingredients: Firm Tofu, Sesame Oil, Garlic Cloves, Ginger, Leek
This soup is a popular choice for those looking for a detox or a light and healthy meal. It is made with daikon radish, mushrooms, and other vegetables, all simmered in a clear broth. The daikon is believed to have cleansing and purifying properties, making it a great addition to any detox diet. Try this soup for a refreshing and nutritious meal.
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Daikon Noodle Soup
Main Ingredients: Daikon Radish, White Onions, Unsalted Butter, Dry White
This unique soup features daikon noodles, which are made by spiralizing daikon radish. The noodles are cooked in a flavorful broth made with dashi, miso, and soy sauce, creating a light yet satisfying dish. You can also add in other ingredients like tofu, shrimp, or vegetables to make it a complete meal. Try this recipe for a low-carb and gluten-free alternative to traditional noodle soup.
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Chinese Pork Sparerib and Daikon Soup
Main Ingredients: Pork Spareribs, Water, Ginger, Daikon, Salt, Scallions
This soup is another Chinese-inspired dish that features pork spareribs and daikon, along with other ingredients like ginger, goji berries, and dates. The result is a flavorful and nourishing soup that is perfect for a cold day. Enjoy this soup for a taste of Chinese flavors.
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Daikon and Chicken Soup
Main Ingredients: Boneless Chicken Breast, Vegetable Oil, Ginger, Daikon
This soup is a great option for those looking for a protein-packed meal. It features chicken, daikon, and various vegetables, all cooked in a flavorful broth. The chicken adds a rich and meaty flavor to the soup, while the daikon provides a refreshing and light element. Try this recipe for a hearty and nutritious soup.
Ingredients You Will Need
1. Daikon Radish
The star ingredient of this stew is, of course, the daikon radish. This long, white root vegetable is a staple in Japanese cooking and is known for its mild flavor and crunchy texture. When cooked in a stew, the daikon becomes tender and absorbs all the flavors of the broth, making it a perfect addition to this dish.
2. Meat of Your Choice
While traditional Japanese daikon stew is made with beef, you can use any protein of your choice. Chicken, pork, or even tofu are great options for a vegetarian version. Make sure to cut the meat into bite-sized pieces for easy cooking.
3. Dashi Stock
Dashi is a basic stock used in Japanese cooking, made from dried kelp and bonito flakes. It adds a deep umami flavor to the stew, making it rich and savory. You can purchase dashi powder or make it from scratch using the traditional ingredients.
4. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a salty and savory flavor to the stew. Use a good quality soy sauce for the best results.
5. Mirin
Mirin is a sweet rice wine often used in Japanese cooking. It adds a subtle sweetness to the stew and balances out the salty flavors of soy sauce.
6. Vegetables of Your Choice
Feel free to add any other vegetables you like to this stew. Carrots, potatoes, mushrooms, and greens like spinach or bok choy all work well and add more texture and nutrients to the dish.
Step-by-Step Instructions
1. Prepare the Daikon
Peel the daikon radish and cut it into thick, bite-sized pieces. Soak the daikon in cold water for at least 30 minutes to remove any bitterness.
2. Prepare the Meat
Cut the meat into bite-sized pieces and season with a pinch of salt and pepper.
3. Make the Dashi Stock
If using dashi powder, follow the instructions on the package to make the stock. If making from scratch, soak a piece of dried kelp in water for 30 minutes, then bring it to a boil with bonito flakes. Strain the stock and discard the solids.
4. Cook the Stew
In a large pot, add the prepared daikon, meat, and dashi stock. Bring it to a boil and skim off any foam that rises to the top. Reduce the heat to medium-low and let it simmer for about 20 minutes.
5. Add Soy Sauce and Mirin
Add soy sauce and mirin to the stew and stir to combine. Let it simmer for an additional 10 minutes.
6. Add Vegetables
Add any additional vegetables of your choice to the stew and let them cook for about 5-10 minutes, depending on their cooking time.
7. Serve and Enjoy
Once everything is cooked and tender, your Japanese daikon stew is ready to be served. Garnish with some chopped green onions for added freshness and serve with a bowl of steamed rice for a complete and satisfying meal.
Now that you know how to make a delicious Japanese daikon stew, it's time to put on your apron and give it a try. This hearty and flavorful dish is not only easy to make but also a great way to warm up during the colder months. Serve it to your friends and family and impress them with your newfound cooking skills. Enjoy!
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