16 Japanese Cuttlefish Recipe Savor The Mouthwatering Goodness!

Published on: Mar 25, 2024

If you're a fan of seafood and looking to spice up your culinary skills, then this Japanese cuttlefish recipe is a must-try! Cuttlefish, also known as "ika" in Japanese, is a cephalopod mollusk that is commonly found in the waters of Japan. Known for its tender and flavorful meat, cuttlefish is a staple in Japanese cuisine and is often used in a variety of dishes. In this article, we'll take a closer look at this delicious seafood and share a mouthwatering Japanese cuttlefish recipe that you can easily recreate in your own kitchen.

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Cuttlefish Soup

Main Ingredients: Garlic, Chilli Pepper, White Wine, Tomato Puree

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Looking for a unique twist on a classic chicken recipe? Why not try using cuttlefish instead! This rich and flavorful soup is perfect for a chilly night and is sure to impress your dinner guests. Plus, it's gluten-free and dairy-free for those with dietary restrictions.

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Grilled Cuttlefish

Main Ingredients: Cuttlefish, Shallot, Garlic Clove, Olive Oil, Balsamic

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If you're a fan of grilled chicken, then you'll love this grilled cuttlefish recipe. The tender and juicy cuttlefish is marinated in a citrusy and herb-infused marinade, giving it a burst of flavor. Serve it up with some fresh greens for a healthy and delicious meal.

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Pan Grilled Cuttlefish

Main Ingredients: Cuttlefish, Spanish Olive Oil, Garlic, Lemon, Fresh

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Don't have access to a grill? No problem! This pan-grilled cuttlefish recipe is just as tasty. The secret to achieving that perfect char and smoky flavor is to use a cast-iron skillet. Pair it with some garlicky and herbed potatoes for a satisfying meal.

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Cuttlefish ‘à Lagareiro’ (cuttlefish With Potatoes...

Main Ingredients: Cuttlefish, Garlic, Olive Oil, Pepper, Small Potatoes

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This traditional Portuguese dish is a must-try for any cuttlefish lover. The cuttlefish is cooked in a garlic and olive oil sauce and served with crispy potatoes for a delicious and hearty meal. It's perfect for a special occasion or a cozy night in.

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Cuttlefish ‘à Algarvia’

Main Ingredients: Cuttlefish, Olive Oil, Garlic, Bay Leaves, Pepper

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Another popular Portuguese dish, cuttlefish ‘à Algarvia’ is a flavorful and spicy dish that will awaken your taste buds. The cuttlefish is cooked in a tomato and chili sauce and served with white rice for a filling and satisfying meal.

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Cuttlefish With Rice

Main Ingredients: Cuttlefish, Rice, Garlic, Onions, Tomatoes, Olive Oil

My Spanish Taste: Black rice with cuttlefish

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This classic Chinese dish features tender and succulent cuttlefish cooked in a garlic and ginger sauce and served over a bed of steaming white rice. It's a quick and easy meal that will have your family asking for seconds.

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Cuttlefish stew

Main Ingredients: Cuttlefish, Medium Onions, Ripe Tomatoes, Olive Oil

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For a hearty and comforting meal, try this cuttlefish stew recipe. The cuttlefish is simmered in a rich and fragrant tomato and wine-based broth, along with potatoes and vegetables. It's the perfect dish to warm you up on a cold day.

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Grilled Cuttlefish Part 2

Main Ingredients: Cuttlefish, Parsley, Salt, Garlic Clove, Pepper

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Looking for a different way to grill cuttlefish? This recipe adds a touch of sweetness to the marinade with the addition of honey. The result is a perfectly caramelized and flavorful cuttlefish that will have your taste buds dancing.

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Cuttlefish Bak Kut Teh

Main Ingredients: Cuttlefish, Tofu Puffs, Button Mushroom, Lettuce Leaves

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This Malaysian-style cuttlefish soup is a spicy and aromatic dish that is perfect for a cold day. The cuttlefish is cooked in a herb and spice broth and served with rice noodles for a satisfying and filling meal.

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Rice with Prawns and Cuttlefish

Main Ingredients: Rice, Cuttlefish, Shrimp, Prawns, Salt, Oil, Green Bell

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For a seafood twist on a classic Spanish dish, try this rice with prawns and cuttlefish recipe. The cuttlefish is cooked with garlic, onion, and tomatoes, along with prawns for a flavorful and colorful dish that is sure to impress.

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Stewed Cuttlefish With White Beans

Main Ingredients: Cuttlefish, White Beans, Onions, Garlic, Olive Oil

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This hearty and nutritious dish is perfect for a weeknight dinner. Tender cuttlefish is stewed with white beans and tomatoes for a dish that is rich in protein and flavor. Serve it up with some crusty bread for a complete meal.

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Pasta With Black Ink Cuttlefish

Main Ingredients: Linguini, Olive Oil, Onion, Cuttlefish, Tomato Paste

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This pasta dish is not only delicious but also visually stunning. The cuttlefish is cooked in its own ink, giving the dish a dark and dramatic color. Mix it with some al dente pasta and fresh herbs for a dish that is both elegant and delicious.

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Cuttlefish With Peas And Carrots

Main Ingredients: Cuttlefish, Tomatoes, Olive Oil, White Wine, Medium

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This colorful and nutrient-packed dish is perfect for a weeknight dinner. The cuttlefish is cooked with peas and carrots in a tomato and white wine sauce, making it a well-balanced meal that is both delicious and nutritious.

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Cuttlefish Braised In Red Wine

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic Cloves

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This French-inspired dish is sure to impress your dinner guests. The cuttlefish is braised in a rich and flavorful red wine sauce, along with garlic, onions, and herbs. Serve it up with some crusty bread for a sophisticated and delicious meal.

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Cuttlefish Feijoada Stew

Main Ingredients: White Beans, Cuttlefish, Shrimp, Oil, Onion, Garlic

CUTTLEFISH STEW with green peas, Italian style

This Brazilian-style stew is a flavorful and hearty dish that is perfect for a special occasion. The cuttlefish is cooked with black beans, chorizo, and pork, giving it a rich and smoky flavor. Serve it up with some rice for a complete meal.

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Cuttlefish Stew With Potatoes

Main Ingredients: Cuttlefish, Potatoes, Ripe Tomatoes, Large Onion, White

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This simple and rustic dish is a staple in many Mediterranean households. The cuttlefish is stewed with potatoes and tomatoes, creating a dish that is comforting and satisfying. Serve it up with some crusty bread for a traditional and delicious meal.

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Fideua de Choco (Noodle Paella with Cuttlefish)

Main Ingredients: Fidelini, Cuttlefish, Chorizos, Yellow Onion, Garlic

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This Spanish dish is a unique and flavorful twist on traditional paella. Instead of rice, thin noodles are used, along with cuttlefish, shrimp, and clams. The result is a dish that is rich and full of flavor, perfect for a special occasion.

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EZCR#21 - BRAISED TOFU WITH BLACK FUNGUS AND CUTTLEFISH

Main Ingredients: Beancurd, Black Fungus, Cuttlefish, Ginger, Red Chilli

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For a vegetarian and gluten-free option, try this braised tofu dish with cuttlefish and black fungus. The dish is cooked in a soy-based sauce and is packed with umami flavor. Serve it up with some steamed rice for a healthy and satisfying meal.

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Cuttlefish With Potatoes In The Oven

Main Ingredients: Cuttlefish, Onions, Olive Oil, Bay Leaf, Garlic

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This easy and one-pan dish is perfect for a busy weeknight. The cuttlefish and potatoes are cooked in the oven with garlic, herbs, and lemon, creating a dish that is flavorful and effortless. Serve it up with some steamed vegetables for a complete and well-balanced meal.

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Calamarata Pasta with Stewed Cuttlefish and Peas

Main Ingredients: Pasta, Cuttlefish, Fresh Peas, Cherry Tomatoes, Tomato

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This Italian-inspired dish is a rich and satisfying meal that is perfect for a cold day. The cuttlefish is stewed with peas and tomatoes, giving the dish a fresh and vibrant flavor. Serve it up with some al dente calamarata pasta for a filling and delicious meal.

What is Cuttlefish?

Cuttlefish is a type of cephalopod that belongs to the same family as squids and octopuses. Although they may look similar, cuttlefish have a distinct oval-shaped body with eight arms and two tentacles. They also have the ability to change color and texture, making them excellent at camouflage. In Japan, cuttlefish is considered a delicacy and is widely used in various dishes, from sushi to stews and soups.

Health Benefits of Cuttlefish

Aside from being a delicious ingredient in Japanese cuisine, cuttlefish also offers numerous health benefits. It is rich in protein, low in fat and carbohydrates, and packed with essential vitamins and minerals. Additionally, cuttlefish is a good source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. It is also known to have anti-inflammatory properties, making it a great addition to a healthy diet. Featured Keywords: health benefits of cuttlefish, omega-3 fatty acids, anti-inflammatory properties

The Japanese Cuttlefish Recipe

Now, let's get to the best part - the Japanese cuttlefish recipe! This dish is called "Ika no Shiokara," which translates to "salted cuttlefish." It is a traditional Japanese dish that is typically served as a side dish or appetizer. Here's what you'll need to make this mouthwatering dish:

1 fresh cuttlefish
1/4 cup salt
1/4 cup sake
1/4 cup soy sauce
2 cloves of garlic, minced
1 tablespoon ginger, grated
1 tablespoon chili pepper, chopped (optional)

To prepare, start by cleaning the cuttlefish and removing its innards and skin. Cut it into small pieces and sprinkle with salt, then leave it for 30 minutes. After 30 minutes, rinse the cuttlefish with water and drain well. In a separate bowl, mix together the sake, soy sauce, garlic, ginger, and chili pepper (if using). Add the cuttlefish to the bowl and mix well. Transfer the mixture to a sealed container and let it marinate in the fridge for at least 3 days before serving. Featured Keywords: Japanese cuttlefish recipe, Ika no Shiokara, marinate, appetizer.

Conclusion

In conclusion, this Japanese cuttlefish recipe is a delicious and easy way to incorporate this flavorful seafood into your diet. Not only is it a staple in Japanese cuisine, but it also offers numerous health benefits. So why not give it a try and impress your friends and family with this traditional and mouthwatering dish?