If you are a fan of Japanese cuisine, then you have probably heard of the famous Japanese curry. This hearty and flavorful dish has become a staple in Japanese households and is loved by people all over the world. While you may have tried Japanese curry at a restaurant, nothing beats the satisfaction of making it at home. In this article, we will provide you with a simple and authentic Japanese curry recipe that you can easily recreate in your own kitchen. So get ready to wow your taste buds with this delicious and comforting dish!
Japanese curry is a delicious and flavorful dish that has gained popularity all over the world. This hearty meal is a staple in many Japanese households and is often enjoyed with a side of steamed rice and pickled vegetables. It is a perfect comfort food that warms the soul and satisfies the taste buds. The best part about Japanese curry is that it can be customized to your liking, whether you prefer a mild or spicy flavor. If you're a fan of chicken, then you'll love these top 20 beer can chicken recipes with a Japanese twist!
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken, then you'll love this variation of Japanese curry. The tender and juicy chicken pairs perfectly with the rich and flavorful curry sauce. The key to making this dish stand out is using fresh ingredients and taking the time to let the flavors develop. You can use any cut of chicken you prefer, whether it's breast, thighs, or drumsticks. Serve it with a side of steamed rice and pickled vegetables for a complete meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. This may seem daunting, but the end result is worth it. By making the curry roux from scratch, you can control the level of spiciness and adjust it to your taste. The secret to a flavorful curry is using aromatic spices such as ginger, garlic, and curry powder. This recipe may take a bit longer, but the satisfaction of creating a delicious meal from scratch is unbeatable.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that combines the crispy and crunchy texture of chicken cutlet with the creamy and flavorful curry sauce. This dish is a crowd-pleaser and is often found in many Japanese restaurants and street food stalls. The key to getting the perfect katsu is using panko breadcrumbs for that extra crunch. Serve it with a side of steamed rice and pickled vegetables for a complete and satisfying meal.
Japanese curry rice, also known as kare rice, is a classic dish that is loved by many. It is a simple and comforting meal that can be enjoyed any day of the week. This dish is versatile and can be customized to your liking, whether you prefer beef, chicken, or vegetables. The key to getting the perfect curry rice is using high-quality curry roux and letting it simmer for a longer time to develop the flavors. Serve it with a side of pickled vegetables for a well-balanced meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those who follow a vegan diet, you can still enjoy the delicious flavors of Japanese curry by making a few adjustments. This recipe uses vegetable broth instead of chicken or beef broth and tofu as a protein source. The tofu soaks up the curry sauce, making it flavorful and tender. You can also add mixed vegetables like carrots, potatoes, and onions for a hearty and wholesome meal. This vegan Japanese curry is not only delicious but also healthy and nutritious.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then you'll love this Japanese curry udon recipe. The thick and chewy noodles pair perfectly with the creamy and flavorful curry sauce. This dish is quick and easy to make and is perfect for a busy weeknight dinner. You can add your choice of protein such as chicken, beef, or tofu and vegetables like broccoli, mushrooms, and carrots to make it a complete meal. Serve it hot and enjoy the warm and comforting flavors of Japanese curry udon.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu curry is another variation of Japanese curry that combines the crispy and juicy texture of pork cutlet with the rich and flavorful curry sauce. The key to making the perfect tonkatsu is using pork loin and panko breadcrumbs. The pork is tenderized and then coated with the breadcrumbs before frying it to perfection. Serve it with a side of steamed rice and pickled vegetables for a hearty and delicious meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This variation of Japanese curry is made by combining two popular dishes – katsu curry and Japanese curry rice. The crispy and crunchy texture of chicken cutlet pairs perfectly with the creamy and flavorful curry sauce. The key to making this dish stand out is using high-quality curry roux and panko breadcrumbs for the katsu. Serve it with a side of steamed rice and pickled vegetables for a satisfying and delicious meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Tofu katsu is a popular dish in Japan, and it is often served with a side of Japanese curry. This dish is perfect for those who are looking for a meatless alternative to the classic katsu curry. The tofu is coated with panko breadcrumbs and then fried until crispy and golden. It is then served with creamy and flavorful Japanese curry sauce. This dish is not only delicious but also healthy and nutritious.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Fried rice is a popular dish in many Asian cultures, and this Japanese curry fried rice is a unique twist on the classic dish. The combination of fluffy rice, crispy chicken katsu, and creamy curry sauce creates a perfect balance of textures and flavors. You can also add mixed vegetables like peas, carrots, and corn to make it a complete meal. This dish is not only delicious but also a great way to use up any leftover katsu curry.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Japanese curry is often served with a side of pickled vegetables called fukujinzuke. This adds a tangy and crunchy element to the dish and helps balance out the rich and creamy curry sauce. While you can easily buy fukujinzuke at the store, making it at home is a fun and rewarding experience. You can use a variety of vegetables such as radish, cucumber, and eggplant and pickle them in a sweet and tangy sauce. Serve it with your favorite Japanese curry for a complete meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare is a popular dish in Japan that combines the juicy and flavorful hamburger croquette with creamy and rich Japanese curry sauce. The croquette is made with a mix of ground beef, onions, and breadcrumbs and is then fried until golden and crispy. It is then served with a generous amount of Japanese curry sauce and a side of steamed rice. This dish is perfect for those who love a combination of meat, carbs, and curry flavors.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're a fan of tofu, then this variation of Japanese curry is a must-try. The tofu is coated with cornstarch and then fried until crispy and golden. It is then added to the creamy and flavorful curry sauce, which helps soak up all the delicious flavors. You can also add mixed vegetables like carrots, potatoes, and onions to make it a well-balanced meal. Serve it with a side of steamed rice and pickled vegetables for a complete and satisfying meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this Japanese curry bento is sure to be a hit. The bento is packed with steamed rice, chicken katsu, and pickled vegetables, all topped with a generous amount of creamy and flavorful Japanese curry sauce. This dish is not only delicious but also easy to transport and perfect for a lunch on-the-go. You can also customize the bento box with your choice of protein and vegetables to make it your own.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a popular dish in Japan that is often enjoyed during the colder months. This dish combines thick and chewy soba noodles with a creamy and flavorful Japanese curry dipping sauce. The noodles are dipped into the sauce, which helps soak up all the delicious flavors. You can also add chicken, beef, or tofu to the sauce for some added protein. This dish is not only delicious but also a unique way to enjoy Japanese curry.
Pancakes are a popular breakfast food, but have you ever tried Japanese-style pancakes? These pancakes are thicker and fluffier than traditional pancakes and are often served with a sweet and tangy Japanese curry sauce. The combination of sweet and savory flavors is a match made in heaven. You can also add bacon, sausage, or eggs to your pancakes for a hearty and delicious meal.
If you have a sweet tooth, then this Japanese ‘cotton’ cheesecake is a must-try. This dessert is light and fluffy and is made with cream cheese, eggs, and sugar. The best part about this cheesecake is that it is served with a sweet and tangy Japanese curry sauce, which adds a unique and delicious twist. This dessert is perfect for those who love the combination of sweet and savory flavors.
Okonomiyaki is a popular Japanese dish that is often described as a savory pancake. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be customized with your choice of protein such as pork, beef, or seafood. It is then topped with a sweet and tangy Japanese curry sauce, which adds a delicious and unique flavor to the dish. This dish is perfect for those who want to try something different and delicious.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is a crowd-pleaser and is loved by many for its crispy and juicy chicken cutlet and creamy and flavorful curry sauce. The key to making this dish stand out is using high-quality curry roux and panko breadcrumbs for the katsu. Serve it with a side of steamed rice and pickled vegetables for a delicious and satisfying meal.
Ingredients
Gather these ingredients to make a perfect Japanese curry:
1 pound of meat: You can use beef, chicken, or pork for this recipe. Cut the meat into small cubes for easier cooking.
1 onion: Finely chop one medium-sized onion.
2 carrots: Peel and cut the carrots into small cubes.
2 potatoes: Peel and cut the potatoes into small cubes.
2 cloves of garlic: Finely chop the garlic cloves.
2 cups of water: You can also use chicken or beef broth for added flavor.
2 tablespoons of oil: Use vegetable or canola oil for cooking.
1 box of Japanese curry roux: You can find this in the international section of your local grocery store or at an Asian market.
Optional: You can add other vegetables like peas, mushrooms, or bell peppers according to your preference.
Instructions
Follow these simple steps to make your own Japanese curry:
Sauté the meat: Heat the oil in a large pot over medium heat. Add the meat and cook until it turns brown on all sides.
Add the vegetables: Add the onions, carrots, potatoes, and garlic to the pot. Cook for a few minutes until the vegetables become slightly soft.
Pour in the water: Add the water or broth to the pot and bring it to a boil. Then lower the heat and let it simmer for about 15 minutes.
Add the curry roux: Once the vegetables are fully cooked, add the curry roux to the pot. Stir well until the roux is fully dissolved and the curry thickens.
Simmer and serve: Let the curry simmer for an additional 5-10 minutes until it reaches your desired consistency. Serve the curry over a bed of rice and enjoy!
Now that you have the recipe for a delicious Japanese curry, you can impress your friends and family with your cooking skills. This dish is perfect for a cozy night in or for a dinner party with friends. Feel free to experiment with different types of meat and vegetables to create your own unique version of this classic dish. Enjoy!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
