20 Japanese Custard Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Welcome back to our exploration of Japanese cuisine! In our last article, we delved into the world of sushi and learned how to make the perfect roll. Today, we will be diving into another beloved Japanese treat - custard! Known for its creamy texture and delicate flavor, Japanese custard is a staple in many households and a popular dessert in restaurants. In this article, we will share a traditional Japanese custard recipe that is easy to follow and sure to impress your taste buds.

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless

Gluten Free Japanese Egg Custard: Chawanmushi Savory Egg Custard Recipe

Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)

Silky Smooth Instant Pot Chawanmushi (Japanese Steamed Egg Custard ...

Chawanmushi : Umami packed Japanese savoury egg custard - Chopstick ...

Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. It is a steamed egg custard that is silky smooth and full of flavor. The name chawanmushi literally translates to "steamed in a tea cup," as it is traditionally served in a small tea cup. This delicate dish is a perfect addition to any meal and is sure to impress your guests.

2 of 20

Japanese Custard Pudding

Main Ingredients: Milk, Large Eggs, Sugar, Vanilla Essence, Water

Japanese Custard Pudding 蒸しプリン • Just One Cookbook

A short history of custard pudding in Japan | BentoYa Cooking

Purin (Japanese Caramel Custard Pudding) | The Missing Lokness | Recipe ...

Japanese custard pudding, also known as purin, is a beloved Japanese dessert that is creamy, sweet, and oh so satisfying. It is made with simple ingredients such as eggs, milk, and sugar, but the result is a rich and velvety treat that is impossible to resist. It is typically served chilled and topped with caramel sauce, making it the perfect dessert for hot summer days.

3 of 20

A Japanese Custard Pudding

Main Ingredients: Butter, Water, Sugar, Milk, Vanilla Extract, Eggs

Purin (Japanese Custard Pudding) プリン • Just One Cookbook

Japanese Pudding (Purin) | Asian Inspirations | Recipe | Asian dessert ...

Japanese Caramel Custard Pudding - Purin (5 Ingredients!) - Tiffy Cooks

Purin (Japanese Caramel Custard Pudding) | The Missing Lokness

If you're looking for a traditional Japanese custard pudding recipe, look no further. This recipe uses just five ingredients and is easy to make, yet the end result is a decadent and indulgent dessert that will transport you straight to Japan. It's a must-try for any custard lover.

4 of 20

Japanese Custard Pudding #1 most captivating Purin

Main Ingredients: Unsalted Butter, Brown Sugar, Heavy Cream, Vanilla

Japanese Custard Pudding #1 Japanese Exquisite Purin – Simply Meals ...

This Japanese custard pudding recipe is said to be the number one most captivating purin in Japan. With its silky smooth texture and rich flavor, it's not hard to see why. The secret to this recipe is the addition of heavy cream, which adds an extra layer of creaminess to the custard. It's a must-try for any custard pudding enthusiast.

5 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

Hungry Couple: Fluffy Almost Japanese Style Pancakes

Japanese-Style Soufflé Pancakes | #BreadBakers | Karen's Kitchen Stories

Japanese style pancakes, also known as hotcakes, are a fluffy and delicious breakfast treat. These pancakes are thicker and fluffier than traditional pancakes, and are typically served with whipped cream, fruit, and syrup. They are a popular breakfast dish in Japan and are sure to become a favorite in your household as well.

6 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, pork, and seafood. The name okonomiyaki translates to "grilled as you like it," as you can customize the toppings to your liking. It's a popular street food in Japan and is a must-try for anyone looking to experience authentic Japanese cuisine.

7 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

A Japanese cotton cheesecake I baked today : r/Baking

Japanese Cotton Cheesecake with Mango Glaze • Color Your Recipes

Japanese 'cotton' cheesecake is a light and fluffy dessert that is sure to satisfy your sweet tooth. It gets its name from the soft and airy texture that resembles cotton. This cheesecake is made with a combination of cream cheese, eggs, and sugar, and is baked in a water bath for a perfectly creamy and smooth result.

8 of 20

Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy

Cook With No Books: Silky chawanmushi ( Japanese steamed egg custard )

Chawanmushi (Japanese Savory Steamed Custard) 茶碗蒸し | Recipe ...

Chawanmushi (Japanese Steamed Egg Custard) • Just One Cookbook

Chawanmushi (Steamed Egg Custard) in the Microwave #OYSHEE #japanese ...

Chawanmushi, also known as Japanese steamed egg custard, is a popular dish in Japan that is often served as an appetizer or side dish. It is made by steaming a mixture of eggs, dashi (Japanese broth), and various ingredients such as chicken, shrimp, or vegetables. It's a delicate and flavorful dish that is sure to impress your taste buds.

9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It's made with thinly sliced cucumbers, rice vinegar, and sugar, and is often topped with sesame seeds for added flavor and texture. It's a simple yet delicious side dish that pairs well with any Japanese meal.

10 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...

INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks

Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. It consists of wheat noodles served in a rich and flavorful broth, often topped with meat, vegetables, and a soft-boiled egg. Ramen shops can be found on almost every corner in Japan, and each one has their own unique twist on this classic dish.

11 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

Gyoza Recipe – Gyoza are Japanese dumplings. Learn how to make the best ...

Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza are Japanese dumplings that are filled with a mixture of ground meat and vegetables, and then pan-fried to perfection. They are a popular appetizer or side dish in Japan, and are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil. These delicious dumplings are a must-try for any dumpling lover.

12 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These bite-sized snacks are made by shaping rice into a triangular or cylindrical shape and then filling them with various ingredients such as pickled plum, salmon, or tuna. They are perfect for a quick and easy snack or lunch on the go.

13 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

Udon noodle soup is a hearty and comforting dish that is perfect for chilly days. It consists of thick wheat noodles served in a savory broth made of dashi, soy sauce, and mirin, and is often topped with vegetables, meat, or seafood. This dish is a favorite among locals and is a must-try for any noodle lover.

14 of 20

Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

Japanese eggplant, also known as nasu, is a popular vegetable in Japan that is used in a variety of dishes. It has a mild and slightly sweet flavor and a tender texture, making it a versatile ingredient in many Japanese recipes. It can be grilled, stir-fried, or used in stews and soups.

15 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

Soba Noodles with Vegetables and Peanut Sauce - Urban Bliss Life

Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin and chewy noodles made from buckwheat flour, and are a staple in Japanese cuisine. They are often served cold with a flavorful peanut sauce, making for a simple yet delicious meal. This dish is perfect for hot summer days when you want something refreshing and light.

16 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular Japanese dish made of bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is often marinated in a savory and slightly sweet sauce, giving it a delicious flavor. Yakitori is a common street food in Japan and is a must-try for anyone looking to experience authentic Japanese flavors.

17 of 20

Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Japanese Zucchini and Onions Recipe | Allrecipes

Japanese zucchini, also known as kabocha squash, is a nutritious and versatile vegetable that is popular in Japanese cuisine. It has a sweet and nutty flavor and can be used in a variety of dishes, from soups to tempura. It's a great addition to any meal and is a must-try for anyone looking to expand their vegetable repertoire.

18 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

Japanese beef steak, also known as gyu steak, is a mouthwatering dish that is sure to satisfy any meat lover. It is made with high-quality cuts of beef that are grilled to perfection and served with a savory sauce made of soy sauce, mirin, and sake. This dish is a must-try for anyone looking to indulge in some delicious Japanese beef.

19 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon / Pork Cutlet Rice Bowl | Pork cutlets, Katsudon, Japanese dishes

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Katsudon is a popular Japanese dish that consists of a deep-fried pork cutlet served over a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. It's a hearty and satisfying meal that is a favorite among locals and is a must-try for anyone looking to experience authentic Japanese comfort food.

20 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

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Okonomiyaki is a versatile dish that can be customized with a variety of ingredients, and this Japanese sweet potato version is a unique and delicious twist on the classic dish. The addition of sweet potato adds a subtle sweetness to the savory pancake, making for a delightful flavor combination. It's a must-try for anyone looking to expand their okonomiyaki horizons.

Ingredients

For the custard:

4 large eggs
3/4 cup granulated sugar
2 cups milk
1 tsp vanilla extract
1/4 tsp salt

For the caramel sauce:

1/2 cup granulated sugar
1/4 cup water

As with any recipe, using high-quality ingredients is key to achieving a delicious end result. We recommend using farm-fresh eggs and organic milk for the best flavor in your custard.

Instructions

Preheat your oven to 325°F (160°C) and place a large baking dish filled with water on the bottom rack. This will create a water bath for your custard to bake in.
In a mixing bowl, whisk together the eggs and sugar until well combined.
Slowly pour in the milk while continuing to whisk. Add in the vanilla extract and salt, and whisk until smooth.
In a small saucepan, melt the remaining sugar over medium heat until it turns a deep amber color.
Remove the saucepan from heat and carefully stir in the water. Be cautious as the mixture will bubble and sizzle.
Pour the caramel sauce into a 9-inch round baking dish and swirl it around to evenly coat the bottom.
Slowly pour the custard mixture over the caramel sauce.
Carefully place the baking dish into the water bath in the oven and bake for 50-55 minutes, or until the custard is set.
Remove the baking dish from the water bath and let it cool for 10 minutes before refrigerating for at least 2 hours.
To serve, run a knife along the edges of the baking dish and invert the custard onto a serving plate. The caramel sauce will be on top.

This Japanese custard recipe is perfect for any occasion and is sure to impress your friends and family. The creamy texture and rich flavor of the custard combined with the sweet caramel sauce create a harmonious balance that will leave your taste buds wanting more.

Final Thoughts

Japanese custard is a classic dessert that embodies the delicate and refined flavors of Japanese cuisine. With this simple and easy-to-follow recipe, you can recreate this beloved treat in the comfort of your own home. So why not give it a try and add a touch of Japan to your next dinner party or family gathering?