15 Japanese Custard Pudding Purin Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese custard pudding, also known as purin, is a beloved dessert in Japan that has gained popularity around the world. This rich and creamy pudding is made with simple ingredients and has a silky smooth texture that will leave you wanting more. In this article, we will take a closer look at the traditional Japanese custard pudding recipe and how you can recreate it in the comfort of your own home. So put on your apron and get ready to indulge in this delicious treat!
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
If you're looking for a unique and tasty way to cook your chicken, why not try making it into a delicious Chawanmushi? This traditional Japanese dish is a savory egg custard that is steamed to perfection, making it a perfect pairing for your beer can chicken. The creamy texture and rich flavor of the custard make it a perfect complement to the juicy and flavorful chicken. Plus, it's a fun and impressive way to serve your chicken to guests.
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Purin (Japanese Caramel Custard Pudding)
Main Ingredients: Sugar, Water, Whole Milk, Heavy Cream, Large Eggs
Another popular Japanese dessert that pairs well with beer can chicken is Purin, a sweet and creamy caramel custard pudding. The smooth and velvety texture of the pudding is a perfect contrast to the crispy and juicy chicken. Not to mention, the caramel flavor adds a delicious depth of flavor to the overall dish. Serve this as a dessert option after your beer can chicken dinner and your guests will be begging for the recipe.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
If you want to take your Purin to the next level, try making Japanese Custard Pudding with a unique twist. This recipe uses a combination of milk and cream for an extra rich and creamy pudding. It also incorporates a touch of citrus with the addition of yuzu juice, giving it a refreshing and bright flavor. Serve it alongside your beer can chicken for a delightful and unique dining experience.
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Japanese Custard Pudding #1 most captivating Purin
Main Ingredients: Unsalted Butter, Brown Sugar, Heavy Cream, Vanilla
For a classic and traditional Purin recipe, look no further than this simple and delicious version. Made with just a few ingredients, this pudding is easy to whip up and will be a hit with everyone at the dinner table. The caramel sauce adds a decadent touch to the creamy custard, making it a perfect pairing for your savory beer can chicken.
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Japanese Caramel Custard Pudding – Purin (5...
Main Ingredients: Eggs, Egg Yolk, Milk, Sugar, Rum, Water, Hot Water
If you want to switch things up and serve your beer can chicken for breakfast, why not make some Japanese-style pancakes to go with it? These fluffy and light pancakes are a popular breakfast food in Japan and make a great accompaniment to any meal. Add some maple syrup and butter to your pancakes and enjoy them alongside your delicious chicken.
A savory and hearty dish, Okonomiyaki is a popular Japanese pancake that is filled with various ingredients like cabbage, pork, and scallions. It's a great way to use up any leftover beer can chicken and create a completely new and delicious meal. Top it off with some okonomiyaki sauce and mayonnaise for a burst of flavor.
If you're a fan of cheesecake, you'll definitely want to try this Japanese version. Unlike the dense and heavy texture of traditional cheesecake, Japanese 'cotton' cheesecake is light and airy, almost like a cross between a cake and a souffle. The delicate and fluffy texture is a perfect match for your juicy and flavorful beer can chicken.
Matcha lovers, this one's for you. Matcha Purin is a green tea-infused version of the classic Japanese custard pudding. The earthy and slightly bitter flavor of matcha pairs surprisingly well with the sweetness of the custard. Plus, the vibrant green color is sure to impress your guests when served alongside your beer can chicken.
Main Ingredients: Whole Milk, Large Eggs, Egg Yolk, Sugar, Vanilla
Chawanmushi is a staple in Japanese cuisine, and for good reason. This savory egg custard is steamed and filled with various ingredients like mushrooms, shrimp, and chicken. The result is a delicate and flavorful dish that is a perfect partner for your beer can chicken. Serve it as a side dish or even as a main course for a complete and satisfying meal.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
If you're looking for a light and refreshing side dish to go with your beer can chicken, look no further than Japanese Cucumber Salad. This simple salad is made with thinly sliced cucumbers, sesame seeds, and a tangy dressing made with rice vinegar and soy sauce. The crisp and cool cucumber pairs perfectly with the warm and juicy chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen is a popular dish in Japan, and for good reason. This hearty and flavorful noodle soup is a meal in itself and makes a great pairing for beer can chicken. The rich and savory broth, combined with the chewy noodles and various toppings like pork belly and soft-boiled eggs, will make your taste buds sing.
Gyoza, or Japanese dumplings, are a delicious and addictive appetizer that goes well with just about any meal. Made with a combination of pork, cabbage, and garlic, these crispy and flavorful dumplings are the perfect addition to your beer can chicken dinner. Serve them with some soy sauce and rice vinegar for dipping.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Onigiri, or Japanese rice balls, are a popular snack in Japan and make a great side dish for your beer can chicken. These triangular-shaped rice balls are often filled with various ingredients like salmon, tuna, or pickled plums, and are a fun and convenient way to enjoy rice. Serve them alongside your chicken for a complete and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. This noodle soup is a popular comfort food and makes a great accompaniment to beer can chicken. The broth is often made with dashi (a type of fish stock) and is filled with various toppings like tempura and scallions. Warm and satisfying, it's the perfect dish for a cozy night in.
If you're looking for a veggie side dish to go with your beer can chicken, try making some Japanese eggplant. This vegetable is often used in Japanese cooking and has a unique and delicate flavor. Grilled or roasted, it makes a great addition to any meal. Add some sesame oil and soy sauce for a simple and tasty side dish.
Soba noodles are another type of traditional Japanese noodle and make a great pairing with beer can chicken. This recipe combines the nutty and flavorful soba noodles with a creamy and tangy peanut sauce, creating a unique and delicious dish. Top it off with some shredded chicken and you have a complete and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you want to stick with a chicken theme for your meal, why not make some Yakitori to go with your beer can chicken? Yakitori is a type of Japanese skewered chicken that is grilled and brushed with a savory teriyaki sauce. It's a delicious and easy dish to make and will add a touch of Japanese flavor to your meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a simple and classic dessert option, you can't go wrong with Japanese Custard Pudding. This version is made with just a few ingredients and is easy to whip up. The smooth and creamy texture of the pudding is a perfect match for your beer can chicken, making it a great way to end your meal.
Zucchini may seem like a simple and unexciting vegetable, but in Japan, it is often used in creative and delicious ways. One popular dish is to sauté zucchini with soy sauce and mirin (a type of sweet rice wine) for a flavorful and easy side dish. Serve it alongside your beer can chicken for a well-balanced and tasty meal.
Ingredients
When it comes to making Japanese custard pudding, eggs are the star of the show. They provide the rich and creamy texture that this pudding is known for. You will also need milk and sugar to create the base of the pudding. For added flavor, vanilla extract and heavy cream can be added. These ingredients are simple yet essential in creating the perfect purin.
Preparation
To begin, you will need to preheat your oven to 350°F. While the oven is preheating, you can start preparing the custard mixture. Start by whisking together eggs, milk, and sugar in a bowl until well combined. You can add a pinch of salt to enhance the flavors. For added creaminess, you can also add a tablespoon of heavy cream to the mixture. Once everything is combined, add in a few drops of vanilla extract for a hint of flavor.
Cooking and Serving
Now it's time to cook the pudding. Pour the mixture into individual ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the ramekins. This will create a water bath that will help the pudding cook evenly. Bake for about 40 minutes or until the custard is set but still slightly jiggly in the center. Once done, let the pudding cool before placing it in the fridge to chill for at least 2 hours.
Once chilled, you can serve the pudding by gently running a knife around the edges and flipping it onto a plate. The end result should be a smooth and creamy pudding that will melt in your mouth. You can also top the pudding with fresh fruit, whipped cream, or caramel sauce for added flavor and texture. Enjoy your homemade Japanese custard pudding and impress your friends and family with your culinary skills.
In Conclusion
Making Japanese custard pudding, or purin, is easier than you may think. With a few simple ingredients and some patience, you can create a delicious and authentic Japanese dessert that will satisfy any sweet tooth. So why not give this recipe a try and experience the creamy goodness of purin for yourself? Your taste buds will thank you.
