19 Japanese Custard Filling Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

If you have a sweet tooth and love trying out new dessert recipes, then you must try making Japanese custard filling. This simple yet delicious recipe is popularly used in Japan for traditional desserts such as Dorayaki and Taiyaki. It consists of a smooth, creamy and luscious custard filling that adds a burst of flavor to any dessert. In this article, we will guide you through the steps to make the perfect Japanese custard filling at home. So put on your apron and get ready to indulge in some deliciousness!

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a delicate and delicious Japanese egg custard dish that is usually served as an appetizer. It is made with a savory broth, eggs, and various ingredients such as mushrooms, shrimp, and chicken. This dish is a perfect balance of flavors and textures, with the smooth custard, tender ingredients, and umami-rich broth. It is also a great way to incorporate protein into your meal. You can easily make this dish at home with a steamer or in a water bath in the oven. It is a must-try for any Japanese food lover.
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Pork katsu is a popular Japanese dish that consists of breaded and fried pork cutlets. The meat is tender and juicy on the inside while the coating is crispy and golden brown. This dish is often served with rice, cabbage, and a tangy tonkatsu sauce. It is a simple yet satisfying meal that is loved by many. You can also use chicken or beef instead of pork for a variation. This dish is perfect for those who enjoy comfort food with a Japanese twist. Give it a try and you won't be disappointed.
3 of 20

Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
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Dorayaki is a popular Japanese dessert that consists of two fluffy and slightly sweet pancakes sandwiched together with a filling. The most traditional filling is anko, which is a sweet red bean paste. However, you can also find varieties with custard, chocolate, or even ice cream. These pancakes are perfect for a snack or dessert and can be enjoyed warm or at room temperature. They are also a fun and delicious way to introduce Japanese flavors to those who are new to this cuisine.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, shredded cabbage, and various ingredients such as pork, seafood, or vegetables. It is often topped with a variety of sauces, such as okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and is also enjoyed at home with family and friends. The name "okonomiyaki" roughly translates to "grilled as you like it," so feel free to get creative with your toppings.
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7 of 20

Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
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Chawanmushi, also known as Japanese steamed egg custard, is a staple dish in Japanese cuisine. It is made with a savory broth, eggs, and various ingredients such as shiitake mushrooms, shrimp, and chicken. The custard is steamed in a cup or small bowl, which gives it a smooth and silky texture. This dish is often served as an appetizer and is a great way to start a Japanese meal. It is also a great source of vitamins and minerals from the various ingredients used.
8 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that is commonly served at sushi restaurants. It is made with thinly sliced cucumbers, rice vinegar, sugar, and a touch of soy sauce. This salad is a great accompaniment to any meal, as it helps balance out the flavors and adds a crunchy texture. It is also a great way to incorporate more vegetables into your diet.
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10 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Gyoza, also known as Japanese potstickers, are bite-sized dumplings that are filled with a mixture of pork, cabbage, and garlic chives. They are pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. These dumplings are a popular appetizer in Japanese cuisine and are also a great option for a quick and easy meal. You can also find variations with different fillings such as chicken or vegetables.
11 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Rice balls, also known as onigiri, are a popular snack or lunchbox item in Japan. They are made with sushi rice and usually filled with ingredients such as umeboshi (pickled plum), salmon, or tuna. They are often wrapped in nori (seaweed) for easy handling. These rice balls are not only delicious but also a great source of carbohydrates and protein. They are also a fun and convenient way to enjoy a Japanese meal on-the-go.
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14 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. They are usually served cold with a dipping sauce, but you can also find variations with a peanut sauce. This dish is perfect for a light lunch or snack, and the nutty and slightly sweet sauce adds a unique flavor to the noodles. It is also a great way to incorporate more plant-based protein into your diet.
15 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is marinated in a tare sauce, which is a mixture of soy sauce, mirin, and sugar. The skewers are then grilled over charcoal, giving them a smoky and slightly sweet flavor. Yakitori is often served as a bar snack or as part of a Japanese barbecue meal. It is a great dish to enjoy with a cold beer or sake.
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17 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Japanese beef steak, also known as teppanyaki, is a popular dish that is cooked on a hot iron plate. The steak is usually served with a garlic butter sauce and is accompanied by vegetables such as mushrooms and onions. Teppanyaki is a fun and interactive dining experience as the steak is often cooked in front of the guests. This dish is perfect for a special occasion or when you're craving a good steak.
18 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese rice bowl dish that consists of a pork cutlet (tonkatsu) and egg cooked in a sweet and savory sauce and served over a bed of rice. It is a hearty and satisfying meal that is often enjoyed for lunch or dinner. Katsudon is also a great way to use up any leftover pork cutlets from a previous meal. It is a comfort food that is loved by many.
19 of 20

Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Sweet potato okonomiyaki is a variation of the traditional savory okonomiyaki. Instead of using regular cabbage in the batter, this version uses sweet potato for a slightly sweet and nutty flavor. It is also filled with other ingredients such as bacon, green onions, and cheese. This dish is perfect for those who prefer a sweet and savory combination. It is also a great way to use up any leftover sweet potatoes from a previous meal.
20 of 20

Chawanmushi (Japanese savory egg custard)

Main Ingredients: Egg, Dashi, Soy Sauce, Sake, Salt, Carrot, Mushroom
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Chawanmushi, also known as Japanese savory egg custard, is a variation of the traditional chawanmushi that is made with a savory broth instead of a sweet one. The broth is often made with dashi and soy sauce, and the custard is usually flavored with chicken or seafood. It is a great way to enjoy chawanmushi as a main dish rather than an appetizer. It is also a good option for those who prefer savory flavors over sweet ones.

Ingredients You Will Need

To make Japanese custard filling, you will need:

1. Egg Yolks

The star of this recipe is egg yolks. They add a rich and creamy texture to the custard filling.

2. Sugar

To balance out the sweetness of the custard, you will need to add some sugar.

3. Cornstarch

Cornstarch is used as a thickening agent and gives the filling a smooth and velvety consistency.

4. Milk

Milk is an essential ingredient as it adds a creamy and silky texture to the custard.

5. Vanilla Extract

To enhance the flavor of the custard, a few drops of vanilla extract are added.

6. Unsalted Butter

Butter adds a rich and buttery taste to the filling and helps in achieving the perfect texture.

Step-by-Step Instructions

Step 1: In a bowl, mix together the egg yolks and sugar until well combined. Step 2: In a separate bowl, mix the cornstarch with a small amount of milk until it forms a smooth paste. Step 3: In a saucepan, heat the remaining milk over medium heat until it starts to simmer. Step 4: Slowly pour the hot milk into the egg yolk mixture, whisking continuously to avoid the eggs from cooking. Step 5: Pour the mixture back into the saucepan and continue to cook over medium heat, stirring constantly until it thickens. Step 6: Once the custard has thickened, remove it from the heat and stir in the vanilla extract and butter. Step 7: Transfer the custard to a bowl and cover it with plastic wrap, making sure the wrap touches the surface of the custard to prevent a skin from forming. Step 8: Allow the custard to cool down to room temperature before using it as a filling for your desserts.

Tips and Tricks for the Perfect Custard Filling

- Use a whisk instead of a spoon to mix the ingredients, as it helps in getting a smooth and creamy consistency. - Make sure to cook the custard over medium heat and stir constantly to avoid any lumps. - If the custard turns out too thick, you can add a little bit of milk to thin it out. - For a richer flavor, you can substitute the milk with heavy cream. - If you want to make a chocolate custard filling, simply add some melted chocolate to the custard while it's still hot and mix until well combined. Now that you have mastered the art of making Japanese custard filling, you can use it in a variety of desserts such as crepes, cream puffs, and even cakes. So go ahead and experiment with this delicious recipe, and don't forget to share your creations with us!
19 japanese custard filling recipe Unlock flavor sensations!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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