16 Japanese Custard Dorayaki Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

Dorayaki is a beloved Japanese confection that consists of two fluffy pancakes sandwiched together with a sweet red bean paste filling. This traditional treat has been enjoyed in Japan for centuries and has gained popularity around the world. While there are many variations of dorayaki, the most classic and delicious version is the custard dorayaki. In this article, we will share a professional and well-organized introduction to the Japanese custard dorayaki recipe, so you can recreate this delectable dessert in the comfort of your own home. Get ready to indulge in a taste of Japan with this mouth-watering treat!

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1 of 20

Chawanmushi (Japanese Egg Custard)

Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
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Chawanmushi is a popular Japanese dish that is made by steaming a savory egg custard. It is typically served as an appetizer or side dish and is often enjoyed before a meal. The dish is made with a combination of eggs, dashi broth, and various ingredients such as chicken, mushrooms, shrimp, and vegetables. It is then steamed in a chawan (a small bowl) and mushi (a steamer). The end result is a smooth and silky custard that is full of flavor and is sure to please your taste buds.
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Pork katsu is a popular Japanese dish that is made by coating pork cutlets in panko breadcrumbs and then frying them until they are crispy. It is often served with a tonkatsu sauce, which is a tangy and slightly sweet sauce made from Japanese Worcestershire sauce, soy sauce, and other seasonings. The dish is typically served with a side of rice and shredded cabbage. It is a delicious and satisfying meal that is perfect for any occasion.
Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour
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Japanese style pancakes are a unique and delicious twist on the traditional pancake. These pancakes are much thicker and fluffier than your average pancake, and they are often served in a stack with various toppings such as fresh fruit, whipped cream, and maple syrup. The key to making these pancakes is to use a special pancake ring that helps them maintain their thick and fluffy shape. These pancakes are a must-try for any breakfast lover.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake" or "Japanese pizza." It is made by combining a batter of flour, eggs, and cabbage, along with various toppings such as meat, seafood, and vegetables. It is then fried on a griddle and topped with a savory okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a crowd-pleaser and is often enjoyed at street food stalls and restaurants in Japan.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)

Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
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Chawanmushi, also known as 茶碗蒸し in Japanese, is a traditional Japanese dish that is made by steaming a savory egg custard. It is often served in a small chawan (a ceramic bowl) and is filled with various ingredients such as chicken, shrimp, mushrooms, and vegetables. The dish is typically enjoyed as an appetizer or side dish and is a staple in many Japanese households. Its delicate and smooth texture is sure to please your taste buds.
7 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Sunomono is a popular Japanese cucumber salad that is often served as a side dish or appetizer. It is made by marinating thinly sliced cucumbers in a dressing made from rice vinegar, soy sauce, sugar, and sesame oil. The salad is often topped with sesame seeds and sometimes includes other ingredients such as seaweed, crab meat, or shrimp. It is a refreshing and light dish that pairs well with any Japanese meal.
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Ramen is a popular Japanese noodle dish that has gained worldwide popularity. The dish is made with a savory broth that is often flavored with soy sauce, miso, or pork bone. The broth is then filled with noodles, meat, vegetables, and toppings such as nori (seaweed), menma (bamboo shoots), and chashu (braised pork). Ramen is a staple in Japanese cuisine and is a must-try for any noodle lover.
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Gyoza is a popular Japanese dumpling that is often enjoyed as a snack or appetizer. It is made with a thin dough wrapper that is filled with a mixture of ground pork, vegetables, and seasonings. The dumplings are then pan-fried until they are crispy on the bottom and steamed to perfection. They are often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These dumplings are a delicious and addictive treat that is perfect for any occasion.
10 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri, also known as omusubi, is a popular Japanese snack that is made with rice and various fillings. The rice is shaped into a triangle or ball and is often filled with ingredients such as umeboshi (pickled plum), okaka (bonito flakes), or tsukemono (pickled vegetables). Onigiri is a convenient and delicious snack that is often enjoyed on-the-go in Japan. It is also a common item found in bento boxes.
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Udon is a type of thick and chewy Japanese noodle that is often served in a savory soup. The soup is typically made with a dashi broth and can be flavored with soy sauce, miso, or curry. The noodles are often topped with various ingredients such as kamaboko (fish cake), narutomaki (fish cake with a pink swirl), and tempura (battered and fried seafood or vegetables). Udon noodle soup is a comforting and satisfying dish that is perfect for any time of the year.
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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Soba is a type of Japanese noodle that is made from buckwheat flour. It is often served cold with a savory dipping sauce, but it can also be enjoyed in a warm dish such as zaru soba (cold soba noodles with a dipping sauce) or tanuki soba (warm soba noodles with a crispy tempura topping). One popular dish is sesame soba noodles with a creamy and flavorful peanut sauce. It is a delicious and healthy meal that is perfect for any time of the year.
14 of 20

Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
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Yakitori is a popular Japanese dish that is made by skewering bite-sized pieces of chicken and grilling them over charcoal. The chicken is often marinated in a savory sauce made from soy sauce, mirin, and sake. It is then grilled until it is slightly charred and juicy. Yakitori is a delicious and convenient street food that is often enjoyed with a cold beer or sake. It is also a popular item at izakayas (Japanese pubs).
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16 of 20

Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Beef steak, also known as suteki in Japanese, is a popular dish in Japan. It is made with high-quality cuts of beef, such as Wagyu (Japanese beef), and is often cooked to perfection on a teppan (a flat iron grill). The steak is often served with a side of vegetables and a dipping sauce made from soy sauce, sake, and garlic. Japanese beef steak is known for its tender and flavorful meat and is a must-try for any meat lover.
17 of 20

Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese dish that is made with a deep-fried pork cutlet, eggs, and rice. The pork cutlet is often breaded with panko breadcrumbs and is fried until it is crispy and golden brown. It is then placed on a bed of rice and topped with a sweet and savory sauce, onions, and beaten eggs. The dish is then covered and cooked until the eggs are set. Katsudon is a comforting and satisfying meal that is sure to please your taste buds.
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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pancake" or "Japanese pizza." This variation of okonomiyaki is made with a batter of flour, eggs, and shredded Japanese sweet potato, which gives it a unique and slightly sweet flavor. It is then filled with various toppings such as pork, shrimp, and vegetables. The dish is typically served with a savory okonomiyaki sauce, mayonnaise, and bonito flakes. It is a delicious and hearty meal that is perfect for any occasion.
19 of 20

Chawanmushi (Japanese savory egg custard)

Main Ingredients: Egg, Dashi, Soy Sauce, Sake, Salt, Carrot, Mushroom
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Chawanmushi is a popular Japanese dish that is made by steaming a savory egg custard. It is typically served as an appetizer or side dish and is often enjoyed before a meal. The dish is made with a combination of eggs, dashi broth, and various ingredients such as chicken, mushrooms, shrimp, and vegetables. It is then steamed in a chawan (a small bowl) and mushi (a steamer). The end result is a smooth and silky custard that is full of flavor and is sure to please your taste buds.
20 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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Gather Your Ingredients

Before you start making your custard dorayaki, it is important to gather all the necessary ingredients. The key components of this recipe include flour, sugar, eggs, milk, and custard powder. You can easily find these ingredients at your local grocery store or Asian market. Make sure to choose high-quality ingredients for the best results.

The Secret Ingredient: Custard Powder

While traditional dorayaki recipes use red bean paste as the filling, the custard dorayaki recipe adds a unique twist by using custard powder. This powder, made from a blend of cornflour, sugar, and vanilla, gives the filling a rich and creamy texture. It also adds a subtle vanilla flavor that complements the pancakes perfectly.

Don't Forget the Pancakes

To make the perfect pancakes for your custard dorayaki, you will need to use cake flour instead of regular flour. This will give the pancakes a lighter and fluffier texture. You will also need to use a pancake mold to ensure that your pancakes are evenly shaped and the perfect size for sandwiching the filling.

Create Your Custard Filling

To make the custard filling, you will need to mix the custard powder with milk, sugar, and eggs in a saucepan over medium heat. Stir constantly until the mixture thickens and becomes smooth. Then, let it cool in the refrigerator for at least 30 minutes before using it as a filling for your dorayaki.

Assemble and Enjoy

Once you have your pancakes and custard filling ready, it's time to assemble your custard dorayaki. Place a spoonful of the custard filling onto one pancake and then top it with another pancake. You can also add a dusting of powdered sugar on top for a touch of sweetness. Serve and enjoy your homemade custard dorayaki! In conclusion, the custard dorayaki is a must-try dessert for any fan of Japanese cuisine. With its fluffy pancakes and creamy custard filling, it's the perfect balance of texture and flavor. Now that you have a professional and well-organized introduction to this recipe, it's time to put on your apron and start cooking! Impress your family and friends with this authentic and delicious Japanese treat.
16 japanese custard dorayaki recipe You won't believe the taste!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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