19 Japanese Custard Dessert Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you are looking for a delectable and easy-to-make dessert, look no further than this Japanese custard recipe. This velvety smooth and creamy dessert is also known as "purin" in Japan and has become a popular dessert in many other countries as well. Made with just a few simple ingredients, this custard dessert is perfect for any occasion and will surely impress your taste buds. So, let's dive into this mouth-watering recipe and learn how to make the perfect Japanese custard.
Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher
Sushi rice is the foundation of any good sushi dish, and getting it right is crucial. The perfect sushi rice should be sticky, yet still have a firm texture. To achieve this, it is important to use the right type of rice and to properly season it with vinegar. A popular brand of sushi rice is Koshihikari, which is a short-grain rice with a high starch content that gives it its signature stickiness.
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Basic Sushi Rice
Main Ingredients: Short Grain Rice, Rice Vinegar, Sugar, Salt
Here is a simple recipe for basic sushi rice that you can use as a base for any of your favorite sushi dishes. Start by rinsing 2 cups of sushi rice in cold water until the water runs clear. Then, add the rice to a pot with 2 1/4 cups of water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 18 minutes. In a separate small bowl, mix together ¼ cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. Once the rice is cooked, let it cool for 10 minutes before stirring in the vinegar mixture. Your basic sushi rice is now ready to use!
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Green Tea and Lemon Honey Marbled Castella (kasutera)...
Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of
This unique twist on the classic Japanese sponge cake, kasutera, adds a refreshing and delicate green tea flavor to the mix. To make this recipe, start by preheating your oven to 320 degrees Fahrenheit. In a small saucepan, mix together ½ cup of honey and 1 tablespoon of lemon juice and heat it until it becomes a thin syrup. In a separate bowl, mix together 4 eggs and ¾ cup of sugar until it becomes light and fluffy. Then, add in 1 tablespoon of matcha green tea powder and 1 cup of cake flour. Slowly pour in the honey mixture and fold it into the batter. Pour the batter into a greased loaf pan and bake for 40 minutes. Let it cool before slicing and serving.
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Green Tea Ice Cream
Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey
Green tea ice cream, or matcha ice cream, is a popular Japanese dessert that is both creamy and refreshing. To make this at home, start by heating 1 cup of heavy cream, 1 cup of milk, and ½ cup of sugar in a saucepan until it becomes hot but not boiling. In a separate bowl, whisk together 4 egg yolks and 2 tablespoons of matcha green tea powder. Slowly pour in the hot milk mixture while whisking continuously. Pour the mixture back into the saucepan and heat until it thickens. Strain the mixture and let it cool before churning it in an ice cream maker. Freeze the ice cream for at least 4 hours before serving.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is as delicious as it is impressive. To make this recipe, start by preheating your oven to 320 degrees Fahrenheit. In a mixing bowl, beat 1 cup of cream cheese, ¼ cup of butter, and ¼ cup of sugar until smooth. Then, add in 3 egg yolks, ¾ cup of milk, and 1 tablespoon of lemon juice. In a separate bowl, beat 3 egg whites and ¼ cup of sugar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture. Pour the batter into a greased cake pan and bake for 40 minutes. Let it cool before serving.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream combines two popular Japanese desserts – mochi and ice cream – into one delicious treat. To make this at home, start by making the mochi dough by mixing together 1 cup of glutinous rice flour, ½ cup of sugar, and 1 cup of water in a microwave-safe bowl. Microwave the mixture for 2 minutes, then stir and microwave for an additional 2 minutes. Let the dough cool before rolling it out and cutting it into circles using a cookie cutter. Wrap each circle of mochi around a scoop of your favorite ice cream and freeze for at least 2 hours before serving.
Japanese cheesecake, also known as souffle cheesecake, is a light and fluffy version of the classic cheesecake. To make this recipe, start by preheating your oven to 320 degrees Fahrenheit. In a mixing bowl, beat 1 cup of cream cheese, ¼ cup of butter, and ¼ cup of sugar until smooth. Then, add in 3 egg yolks, ¾ cup of milk, and 1 tablespoon of lemon juice. In a separate bowl, beat 3 egg whites and ¼ cup of sugar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture. Pour the batter into a greased cake pan and bake for 40 minutes. Let it cool before serving.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese strawberry shortcake is a popular dessert that is often enjoyed during special occasions. To make this at home, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, beat 4 eggs and ¾ cup of sugar until it becomes light and fluffy. Then, add in ¾ cup of cake flour and 2 tablespoons of melted butter. Pour the batter into a greased cake pan and bake for 25 minutes. Let it cool before slicing and filling with whipped cream and sliced strawberries.
This Japanese-style cheesecake is a lighter version of the classic cheesecake that is perfect for those who want to indulge without feeling too guilty. To make this recipe, start by preheating your oven to 320 degrees Fahrenheit. In a mixing bowl, beat 1 cup of cream cheese, ¼ cup of butter, and ¼ cup of sugar until smooth. Then, add in 3 egg yolks, ¾ cup of milk, and 1 tablespoon of lemon juice. In a separate bowl, beat 3 egg whites and ¼ cup of sugar until stiff peaks form. Gently fold the egg whites into the cream cheese mixture. Pour the batter into a greased cake pan and bake for 40 minutes. Let it cool before serving.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
This Japanese green tea cheesecake is a unique twist on the classic dessert that adds a subtle yet delicious green tea flavor. To make this at home, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, beat 4 eggs and ¾ cup of sugar until it becomes light and fluffy. Then, add in ¾ cup of cake flour and 2 tablespoons of melted butter. Mix in 2 tablespoons of matcha green tea powder. Pour the batter into a greased cake pan and bake for 25 minutes. Let it cool before slicing and serving.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese street food that consists of two pancakes sandwiched together with a sweet filling. To make this at home, start by making the pancakes by mixing together 1 cup of flour, 1 tablespoon of sugar, 1 egg, and ½ cup of milk. Heat a greased pan and pour in the batter to form small pancakes. Once cooked, sandwich your favorite filling between two pancakes, such as red bean paste or Nutella.
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Japanese Kushi Dango with Sweet Shoyu Sauce!
Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy
Kushi dango is a traditional Japanese dessert that consists of skewered mochi balls. To make this at home, start by making the mochi dough by mixing together 1 cup of glutinous rice flour, ½ cup of sugar, and 1 cup of water in a microwave-safe bowl. Microwave the mixture for 2 minutes, then stir and microwave for an additional 2 minutes. Let the dough cool before rolling it into small balls. Skewer the balls and grill them until they are lightly browned. Serve with a sweet shoyu sauce made of soy sauce, sugar, and mirin.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular Japanese shaved ice dessert that is perfect for cooling off on a hot day. To make this strawberry condensed milk version, start by making the shaved ice by blending ice cubes in a blender. In a separate bowl, mix together ¼ cup of condensed milk and 1 tablespoon of strawberry syrup. Pour the condensed milk mixture over the shaved ice and top with fresh strawberries.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan, or melon bread, is a sweet bread that is popular in Japan. To make this at home, start by making the bread dough by mixing together 2 cups of bread flour, 1 teaspoon of yeast, 2 tablespoons of sugar, and 1 egg. Let the dough rise for an hour before shaping it into circles. In a separate bowl, mix together ½ cup of sugar and ½ cup of butter. Spread this mixture over the dough circles and bake for 15 minutes. Let it cool before serving.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
This Japanese strawberry shortcake is a light and fluffy cake that is perfect for any special occasion. To make this at home, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, beat 4 eggs and ¾ cup of sugar until it becomes light and fluffy. Then, add in ¾ cup of cake flour and 2 tablespoons of melted butter. Pour the batter into a greased cake pan and bake for 25 minutes. Let it cool before slicing and filling with whipped cream and sliced strawberries.
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Sugar Rusk (Japanese Sweet Toast Snack)
Main Ingredients: French Baguette, Butter, Granulated Sugar, Almond
Sugar rusk is a popular Japanese snack that consists of sweet, crispy toast. To make this at home, start by preheating your oven to 350 degrees Fahrenheit. Cut a loaf of bread into thick slices and spread butter on each side. Sprinkle sugar on one side and bake for 20 minutes. Flip the bread slices and sprinkle more sugar on the other side. Bake for an additional 10 minutes, or until the bread is crispy and golden brown.
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Kasutera Japanese castella cake
Main Ingredients: Eggs, Sugar, Flour, Plain Flour, Honey, Mirin
Kasutera, or Japanese castella cake, is a soft and fluffy sponge cake that is often served with tea. To make this at home, start by preheating your oven to 320 degrees Fahrenheit. In a mixing bowl, beat 4 eggs and ¾ cup of sugar until it becomes light and fluffy. Then, add in 1 teaspoon of honey and 1 teaspoon of vanilla extract. In a separate bowl, mix together ¾ cup of cake flour and 1 tablespoon of cornstarch. Slowly fold the dry ingredients into the egg mixture. Pour the batter into a greased cake pan and bake for 40 minutes. Let it cool before slicing and serving.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a perfect Japanese cheesecake can seem intimidating, but with these tips, you'll be on your way to success. Make sure all your ingredients are at room temperature, as this will ensure a smooth and even texture. Be careful not to overmix the batter, as this can create a dense cake. And finally, make sure to bake the cake in a water bath, as this will prevent it from cracking and create a moist environment for the cake to bake in.
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Purin
Main Ingredients: Sugar, Water, Milk, Eggs, Vanilla Extract
Purin, or Japanese custard pudding, is a popular dessert that is both creamy and sweet. To make this at home, start by preheating your oven to 320 degrees Fahrenheit. In a mixing bowl, beat 3 eggs and ¼ cup of sugar until it becomes light and fluffy. Then, add in 1 ½ cups of milk and 1 teaspoon of vanilla extract. Pour the mixture into ramekins and place them in a baking dish filled with hot water. Bake for 30 minutes and let them cool before serving.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
Mochi is a popular Japanese dessert that is made from sticky rice flour. To make this at home, start by mixing together 1 cup of glutinous rice flour and ½ cup of water in a microwave-safe bowl. Microwave the mixture for 2 minutes, then stir and microwave for an additional 2 minutes. Let the dough cool before rolling it into small balls. Flatten the balls and add a small amount of your favorite peanut butter before wrapping the mochi around it. Enjoy your peanut butter-filled mochi as is, or pan fry it for a crispy outside.
Ingredients You Will Need
1. Eggs
The main ingredient in this Japanese custard recipe is eggs. They are what give the dessert its rich and creamy texture. Be sure to use fresh and high-quality eggs for the best results.
2. Milk
To make the custard base, you will need milk. Whole milk works best, but you can also use low-fat or almond milk for a healthier option.
3. Sugar
To sweeten the custard, you will need sugar. You can use white sugar, brown sugar, or even honey for a healthier alternative.
4. Vanilla Extract
To add a hint of flavor and aroma to the custard, you will need vanilla extract. You can also use other extracts, such as almond or coconut, for a unique twist.
5. Caramel Sauce (Optional)
For an extra touch of sweetness and decadence, you can top your custard with caramel sauce. You can either make your own or use store-bought.
Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit (180 degrees Celsius).
2. Prepare the Custard Mixture
In a mixing bowl, beat together eggs, milk, sugar, and vanilla extract until well combined.
3. Strain the Mixture
To ensure a smooth and creamy texture, strain the custard mixture through a fine-mesh sieve.
4. Pour into Ramekins
Pour the custard mixture into ramekins or oven-safe cups, filling them about three-quarters full.
5. Bake in a Water Bath
Place the ramekins in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. This will create a water bath, which will help the custard cook evenly.
6. Bake and Chill
Bake the custard for 35-40 minutes, or until the edges are set but the center is still slightly jiggly. Once done, remove from the oven and let them cool before refrigerating for at least 2 hours.
7. Add Caramel Sauce (Optional)
Before serving, drizzle caramel sauce over the chilled custard for an extra touch of sweetness and flavor.
Final Thoughts
This Japanese custard recipe is not only easy to make but also incredibly delicious. The combination of silky smooth custard and sweet caramel sauce is sure to be a hit with everyone. So, why not give this recipe a try and impress your friends and family with a taste of Japan?
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