15 Japanese Custard Cream Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you're a fan of Japanese desserts, then you've probably heard of or tasted custard cream. This creamy, silky smooth filling is a staple in many Japanese sweets, from pastries to pancakes. While it may seem intimidating to make at home, this Japanese custard cream recipe will guide you through the process step by step. So put on your apron and get ready to impress your friends and family with this delicious and authentic Japanese custard cream.
This Japanese-inspired Beer Can Chicken recipe is a must-try for any cheesecake lover. The chicken is marinated in a mixture of cream cheese, Japanese-style mayonnaise, and soy sauce, giving it a rich and tangy flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a perfectly cooked chicken with a creamy and indulgent filling.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you love bread pudding, then you'll love this Beer Can Chicken variation. The chicken is marinated in a mixture of bread crumbs, custard powder, and spices, giving it a unique and delicious crust. It is then roasted on a beer can for added moisture and flavor. The final touch is a drizzle of homemade vanilla sauce, making this dish a decadent and comforting meal.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
This Beer Can Chicken recipe takes inspiration from the classic French dessert, the custard tart. The chicken is marinated in a mixture of egg custard, Dijon mustard, and herbs, giving it a rich and creamy flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a succulent and flavorful chicken with a buttery and flaky crust.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
This Beer Can Chicken recipe is a fun and delicious twist on the classic Japanese dessert, the strawberry shortcake. The chicken is marinated in a mixture of strawberry jam, soy sauce, and ginger, giving it a sweet and tangy flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a tender and flavorful chicken with a hint of fruity sweetness.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For green tea lovers, this Beer Can Chicken recipe is a must-try. The chicken is marinated in a mixture of matcha green tea powder, soy sauce, and honey, giving it a unique and delicious flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a succulent and flavorful chicken with a hint of earthy and slightly bitter green tea.
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Chocolate Custard-Filled Doughnuts
Main Ingredients: Doughnuts, Dough, White Bread Flour, Caster Sugar, Fine
This Beer Can Chicken recipe is a fun and indulgent twist on the classic doughnut. The chicken is marinated in a mixture of chocolate custard, cocoa powder, and spices, giving it a rich and decadent flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a juicy and flavorful chicken with a crispy and chocolatey crust.
If you love fluffy and flavorful pancakes, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a mixture of pancake mix, milk, and spices, giving it a unique and delicious flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a perfectly cooked chicken with a fluffy and golden crust.
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Raspberry & Chocolate Custard Pots
Main Ingredients: Raspberries, Vanilla Extract, Icing Sugar, Custard
This Beer Can Chicken recipe combines the flavors of raspberry and chocolate in a unique and delicious way. The chicken is marinated in a mixture of raspberry jam, chocolate chips, and spices, giving it a sweet and tangy flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a succulent and flavorful chicken with a hint of fruity sweetness and rich chocolate.
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Rhubarb and Custard Pavlova
Main Ingredients: Rhubarb, Caster Sugar, Vanilla Pod, Lemon, Blood
This Beer Can Chicken recipe is a fun and fruity twist on the classic dessert, pavlova. The chicken is marinated in a mixture of rhubarb, custard powder, and spices, giving it a tangy and creamy flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a tender and flavorful chicken with a crispy and sweet crust.
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Custard and Apple Turnovers
Main Ingredients: Custard, Sugar, Cornstarch, Milk, Whipping Cream, Egg
If you love turnovers, then you'll love this Beer Can Chicken variation. The chicken is marinated in a mixture of apple pie filling, custard powder, and spices, giving it a sweet and tangy flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a succulent and flavorful chicken with a flaky and buttery crust.
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Jelly and Custard Cream Slice
Main Ingredients: Puff Pastry, Powdered Sugar, Frozen Mixed Berries
For a fun and colorful twist on Beer Can Chicken, try this jelly and custard cream slice recipe. The chicken is marinated in a mixture of jelly powder, custard powder, and spices, giving it a vibrant and fruity flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a juicy and flavorful chicken with a hint of tangy and sweet jelly.
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Honey Custard with Roasted Strawberries
Main Ingredients: Custard, Heavy Cream, Vanilla Beans, Honey, Egg Yolks
This Beer Can Chicken recipe is a delicious and refreshing way to enjoy honey and strawberries. The chicken is marinated in a mixture of honey, roasted strawberries, and herbs, giving it a sweet and tangy flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a succulent and flavorful chicken with a hint of fruity and floral sweetness.
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Apple Crisp with Frozen Custard
Main Ingredients: Custard, Egg Yolks, Caster Sugar, Cream, Apple, Granny
If you love apple crisp, then you'll love this Beer Can Chicken variation. The chicken is marinated in a mixture of apple pie filling, custard powder, and spices, giving it a sweet and tangy flavor. It is then roasted on a beer can for added moisture and tenderness. The end result is a succulent and flavorful chicken with a crispy and sweet crust.
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Jelly & Custard Trifle Squares - Summer Desserts
Main Ingredients: Cakes, Sweet Sherry, Gelatine Leaves, Custard
This Beer Can Chicken recipe is a fun and refreshing way to enjoy trifle in the summer. The chicken is marinated in a mixture of jelly powder, custard powder, and spices, giving it a bright and fruity flavor. It is then roasted on a beer can for added moisture and tenderness. The final touch is a drizzle of homemade custard, making this dish a perfect summer dessert.
This Beer Can Chicken recipe takes inspiration from the popular Japanese dish, okonomiyaki. The chicken is marinated in a mixture of okonomiyaki sauce, soy sauce, and spices, giving it a savory and umami flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a juicy and flavorful chicken with a crispy and savory crust.
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Baked Pancake with Orange Custard and Giveaway
Main Ingredients: Custard, Sugar, Flour, Salt, Orange Juice, Egg Yolks
This Beer Can Chicken recipe is a must-try for any pancake lover. The chicken is marinated in a mixture of pancake mix, orange juice, and spices, giving it a refreshing and citrusy flavor. It is then roasted on a beer can for added moisture and tenderness. The final touch is a drizzle of homemade custard, making this dish a perfect breakfast or brunch option.
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Low-carb Blackberry Crumble With Homemade Custard
Main Ingredients: Blackberries, Sweetener, Ground Almonds, Linseed
For a healthier twist on Beer Can Chicken, try this low-carb blackberry crumble recipe. The chicken is marinated in a mixture of blackberries, almond flour, and spices, giving it a tangy and nutty flavor. It is then roasted on a beer can for added moisture and tenderness. The final touch is a drizzle of homemade custard, making this dish a guilt-free dessert.
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Spotted dick and Earl Grey tea custard
Main Ingredients: Cream, Currants, Butter, Brandy, Sugar, Milk, Vanilla
This Beer Can Chicken recipe is a unique and delicious twist on the classic British dessert, spotted dick. The chicken is marinated in a mixture of dried fruit, custard powder, and Earl Grey tea, giving it a sweet and fragrant flavor. It is then roasted on a beer can for added moisture and tenderness. The result is a succulent and flavorful chicken with a hint of citrusy and floral notes.
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Blueberry & Lemon Trifle
Main Ingredients: Frozen Blueberries, Cake, Custard, Whipping Cream
This Beer Can Chicken recipe is a refreshing and fruity twist on the classic dessert, trifle. The chicken is marinated in a mixture of blueberries, lemon juice, and spices, giving it a tangy and sweet flavor. It is then roasted on a beer can for added moisture and tenderness. The final touch is a drizzle of homemade custard, making this dish a perfect summer dessert.
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Stone Fruit Banana Trifle With Orange Blossom Custard
Main Ingredients: Whole Milk, Sugar, Salt, Cornstarch, Eggs, Orange
For a unique and delicious way to enjoy Beer Can Chicken, try this stone fruit banana trifle recipe. The chicken is marinated in a mixture of stone fruits, banana, and spices, giving it a sweet and fruity flavor. It is then roasted on a beer can for added moisture and tenderness. The final touch is a drizzle of homemade orange blossom custard, making this dish a perfect dessert for any occasion.
The Key Ingredients
High-Quality Eggs
Eggs are the star of the show in this custard cream recipe, so it's important to use high-quality ones. Look for eggs that are fresh and have bright orange yolks, as they will give your custard a rich and vibrant color.
Cornstarch
Cornstarch is the thickening agent in this recipe, giving the custard its signature creamy texture. Make sure to sift the cornstarch before using it to avoid any lumps in the custard.
Milk and Heavy Cream
A combination of milk and heavy cream gives this custard its perfect balance of richness and lightness. The milk adds a subtle sweetness while the heavy cream adds decadence and creaminess.
The Method
Step 1: Whisk the Eggs and Sugar
Start by whisking together eggs and sugar in a mixing bowl until well combined. This will help to dissolve the sugar and incorporate air into the mixture, resulting in a lighter and fluffier custard.
Step 2: Add Cornstarch and Flour
Next, add a mixture of cornstarch and flour to the egg and sugar mixture. This will thicken the custard and give it a smooth and silky texture.
Step 3: Heat the Milk and Cream
In a separate saucepan, heat up a combination of milk and heavy cream over medium heat until it starts to simmer. This will infuse the milk with the flavors of the cream and make it easier to incorporate into the custard.
Step 4: Combine the Mixtures
Slowly pour the hot milk mixture into the egg mixture, stirring constantly to prevent the eggs from scrambling. This process is called tempering and ensures that the eggs are gradually heated and incorporated into the custard without curdling.
Step 5: Cook and Cool
Return the custard to the saucepan and cook over low heat until it thickens, stirring constantly. Once thickened, remove from heat and let it cool to room temperature before using in your favorite Japanese desserts.
Get Creative with Your Custard
Now that you have mastered the basic Japanese custard cream recipe, feel free to get creative and add your own twist to it. You can infuse the milk with different flavors such as matcha or vanilla or use different types of milk like coconut milk for a dairy-free option. The possibilities are endless, so have fun experimenting and enjoy your homemade Japanese custard cream.
In Conclusion
Making Japanese custard cream at home may seem daunting, but with the right ingredients and method, it can be a fun and rewarding experience. So why not give it a try and impress your loved ones with this delicious and versatile custard cream? Trust us, once you taste the homemade version, you'll never want to go back to store-bought again.
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