20 Japanese Custard Cream Puff Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of delicate and creamy desserts, then you'll definitely want to try this Japanese custard cream puff recipe. These light and airy pastries, also known as "choux à la crème," are a popular treat in Japan and are now gaining popularity all over the world. Made with a crisp choux pastry shell filled with a rich and smooth custard cream, these cream puffs are sure to satisfy your sweet cravings. And the best part? They're surprisingly easy to make at home. So, let's dive into this delectable Japanese custard cream puff recipe and impress your friends and family with your baking skills.
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The Perfect Choux Pastry
To start, you'll need to make the perfect choux pastry to create the shell for your cream puffs. This may seem like a daunting task, but with the right techniques and ingredients, you'll have light and crispy puffs in no time. The key to a good choux pastry is to use coldbutter and hotwater. This temperature difference creates steam, which helps the pastry to rise and form its characteristic hollow center.
Ingredients:
1 cup of water
½ cup of butter
1 cup of all-purpose flour
4 eggs
1 teaspoon of sugar
½ teaspoon of salt
Instructions:
In a saucepan, bring the water, butter, sugar, and salt to a boil.
Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes.
In a separate bowl, beat the eggs and gradually add them to the dough, beating until the dough becomes smooth and shiny.
Transfer the dough to a piping bag and pipe small rounds onto a baking sheet lined with parchment paper.
Bake at 375°F for 20-25 minutes, or until the puffs are golden brown and crispy.
The Creamy Custard Filling
While the choux pastry is the star of the show, the creamy custard filling is what takes these cream puffs to the next level. This custard cream is made with milk, egg yolks, sugar, and a touch of cornstarch to thicken it. The result is a rich and smooth custard that pairs perfectly with the light and airy choux pastry.
Ingredients:
1 cup of milk
4 egg yolks
⅓ cup of sugar
2 tablespoons of cornstarch
Instructions:
In a saucepan, heat the milk until it starts to simmer.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
Gradually add the hot milk to the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
Remove from heat and let cool.
Transfer the custard to a piping bag and fill each choux pastry puff through a small hole made in the bottom.
Putting it All Together
Now that you have your choux pastry and custard cream, it's time to assemble your cream puffs. You can get creative with the presentation by dusting the tops with powdered sugar or drizzling with chocolate sauce. Or, you can keep it simple and let the delicious flavors speak for themselves. Either way, these Japanese custard cream puffs are sure to be a hit.
With this easy recipe, you can enjoy the perfect balance of crispy and creamy in every bite. So, put on your apron and get ready to impress with these delectable Japanese custard cream puffs.
