18 Japanese Custard Cream Filling Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese custard cream filling, also known as "custard cream" or "crème pâtissière," is a staple in many traditional Japanese desserts. This creamy and decadent filling is used in a variety of pastries, including cream puffs, éclairs, and tarts. Made with simple ingredients such as milk, eggs, and sugar, this custard filling is easy to make at home and can elevate any dessert to the next level. In this article, we will share a delicious and authentic Japanese custard cream filling recipe that will have you coming back for more.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. It is a savory egg custard that is steamed in a small bowl, giving it a delicate and silky texture. The dish is typically flavored with dashi, soy sauce, and mirin, and can be topped with various ingredients such as shrimp, chicken, or mushrooms.
If you're looking for a unique and impressive dish to add to your dinner party menu, Chawanmushi is the perfect choice. Its delicate and savory flavors will leave your guests wanting more.
Japanese 'Cotton' Cheesecake, also known as Japanese Souffle Cheesecake, is a popular dessert in Japan. It is a light and fluffy cake that is made with cream cheese, eggs, and sugar. The addition of cornstarch and whipped egg whites gives the cake its airy texture, hence the name 'cotton' cheesecake.
With its melt-in-your-mouth texture and delicate flavor, Japanese 'Cotton' Cheesecake is a must-try for any dessert lover. Serve it with fresh berries or a dollop of whipped cream for a delicious and elegant treat.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese Strawberry Shortcake, also known as Ichigo Cake, is a light and airy sponge cake layered with whipped cream and fresh strawberries. The cake is typically topped with more whipped cream and decorated with strawberries on top.
This classic Japanese dessert is a favorite among many for its light and refreshing taste. It's the perfect dessert for any occasion, from birthdays to afternoon tea.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will rejoice over this unique twist on the traditional cheesecake. Japanese Green Tea Cheesecake is made with cream cheese, eggs, sugar, and matcha powder, giving it a beautiful green hue and a subtle green tea flavor.
For a dessert that combines the best of both worlds, try this decadent and flavorful Japanese Green Tea Cheesecake. It's a perfect dessert for any green tea lover.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese dessert made with two small pancakes sandwiched together with a sweet filling. The most traditional filling is red bean paste, but it can also be filled with chocolate, fruit, or even ice cream.
Satisfy your sweet tooth with these delicious and cute Japanese pancakes filled with your choice of filling. They make for a great snack or dessert option.
Japanese Style Pancakes, also known as hotcakes, are a thicker and fluffier version of traditional pancakes. They are made with a batter that includes egg whites, giving them their signature tall and fluffy appearance.
If you're tired of the standard flat pancakes, give these Japanese Style Pancakes a try. They're perfect for a weekend breakfast or brunch and can be topped with your favorite fruits and syrups.
Okonomiyaki is a savory Japanese pancake that is filled with various ingredients such as cabbage, meat, seafood, and topped with a sweet and savory sauce. It is often referred to as a 'Japanese pizza' due to its shape and versatility in toppings.
This hearty and flavorful dish is a favorite in Japan and is a must-try for any pancake lover. Get creative with your toppings and make it your own.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
Japanese Strawberry Shortcake, or Ichigo Cake, is a popular dessert in Japan. It is a light and airy sponge cake layered with whipped cream and fresh strawberries. The cake is typically topped with more whipped cream and decorated with strawberries on top.
This classic Japanese dessert is a favorite among many for its light and refreshing taste. It's the perfect dessert for any occasion, from birthdays to afternoon tea.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines the flavors of fried rice and omelette. The dish is made by wrapping ketchup-flavored fried rice in a thin omelette and topped with more ketchup or a savory sauce.
This simple and flavorful dish is a favorite among kids and adults alike. It's a great way to use up leftover rice and can be customized with your choice of fillings.
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Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a traditional Japanese dish that is often served as an appetizer or side dish. It is a savory egg custard that is steamed in a small bowl, giving it a delicate and silky texture. The dish is typically flavored with dashi, soy sauce, and mirin, and can be topped with various ingredients such as shrimp, chicken, or mushrooms.
If you're looking for a unique and impressive dish to add to your dinner party menu, Chawanmushi is the perfect choice. Its delicate and savory flavors will leave your guests wanting more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and crunchy side dish made with thinly sliced cucumbers and a sweet and tangy dressing. It is often served as a palate cleanser between dishes in a traditional Japanese meal.
This light and refreshing salad is the perfect addition to any meal. It's easy to make and adds a pop of color and flavor to your plate.
Ramen, a popular Japanese noodle dish, has gained worldwide popularity in recent years. It consists of wheat noodles in a flavorful broth, topped with various ingredients such as meat, vegetables, and a soft-boiled egg.
If you're a fan of noodle dishes, you have to try authentic Japanese Ramen. The combination of flavors and textures in this dish is unbeatable.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese appetizer made with a thin dough wrapper filled with ground meat and vegetables. They are typically pan-fried and served with a dipping sauce.
These crispy and flavorful dumplings are a favorite among many for their addictive taste. They are perfect for a party appetizer or as a side dish to your main course.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or Onigiri, are a staple in Japanese cuisine. They are made by shaping cooked rice into a triangle or ball and filling it with various ingredients such as salmon, pickled plum, or tuna. They are often wrapped in seaweed and make for a convenient and tasty snack.
If you're looking for a quick and easy snack or lunch option, Onigiri is the way to go. They can be filled with your choice of filling and are easily portable for on-the-go meals.
Udon Noodle Soup is a hearty and comforting dish that is popular in Japan. It consists of thick wheat noodles in a flavorful broth and can be topped with various ingredients such as meat, vegetables, and tempura.
On a cold day, there's nothing better than a warm bowl of Japanese Udon Noodle Soup. Its rich and savory broth and chewy noodles will warm you up from the inside out.
Japanese Eggplant, also known as Nasu, is a staple in Japanese cuisine. It is longer and thinner than the traditional eggplant and has a milder and sweeter taste. It is often grilled or stir-fried and can be served as a side dish or as a main course.
For a unique twist on your usual vegetable dishes, give Japanese Eggplant a try. Its texture and flavor are perfect for a variety of dishes and will add a touch of Japanese flavor to your meals.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cuisine. They are often served cold with a flavorful dipping sauce or in a hot broth. This recipe adds a twist with a creamy and delicious peanut sauce.
If you're a fan of peanut butter, you need to try this Japanese Soba Noodles With Peanut Sauce dish. It's a perfect blend of Japanese and Thai flavors and makes for a satisfying and filling meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is often marinated in a sweet and savory sauce and can be served with a side of rice or as a snack.
Next time you fire up the grill, try making some authentic Japanese Yakitori. Its smoky and flavorful taste will have you coming back for more.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Risotto is a classic Italian dish that has been adapted and loved in Japan. This recipe adds a Japanese twist with the addition of shiitake mushrooms and dashi broth, giving it a rich and creamy texture.
This Japanese Mushroom Risotto is a perfect example of fusion cuisine done right. It's a delicious and comforting dish that is sure to please any risotto lover.
Japanese Zucchini, also known as Suri Naguri, is a type of summer squash that is commonly used in Japanese cuisine. It has a thin skin and creamy white flesh and is often used in stir-fries, soups, and stews.
For a light and flavorful vegetable dish, try cooking with Japanese Zucchini. Its mild and delicate taste will complement a variety of dishes and add some color to your plate.
Ingredients
Eggs: Eggs are an essential ingredient in custard cream filling as they provide the creamy texture and help bind the other ingredients together.
Milk: Use whole milk for a rich and creamy custard filling. You can also substitute with half-and-half or heavy cream for a thicker consistency.
Sugar: Granulated sugar is used to sweeten the custard and balance out the richness of the milk and eggs.
Cornstarch: Cornstarch is added to thicken the custard and give it a smooth and velvety texture.
Salt: A pinch of salt is added to enhance the flavors of the custard cream filling.
Vanilla extract: This adds a delicious aroma and flavor to the custard. You can also use other flavorings such as almond or lemon extract.
Instructions
1. In a medium saucepan, whisk together the eggs, sugar, cornstarch, and salt until well combined.
2. Gradually add in the milk, whisking constantly to prevent any lumps from forming.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to thicken and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract.
5. Strain the custard through a fine-mesh sieve to remove any lumps.
6. Place the custard in a bowl, cover with plastic wrap, and refrigerate until chilled.
7. Once chilled, use the custard to fill your desired pastries. You can also add in other flavorings such as matcha powder or chocolate chips for a twist on the traditional custard cream filling.
Tips
- Make sure to constantly stir the custard while cooking to prevent it from burning or forming lumps.
- For a richer and thicker custard, use heavy cream instead of milk.
- Allow the custard to cool completely before using it to fill pastries.
- You can store the custard in the refrigerator for up to 3 days.
Conclusion
With this authentic Japanese custard cream filling recipe, you can easily create delicious and decadent desserts at home. Whether you're making cream puffs, éclairs, or tarts, this creamy and smooth custard filling will take your desserts to the next level. So why not give it a try and impress your friends and family with your homemade Japanese desserts?
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