18 Japanese Cury Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine, then you must try this mouth-watering Japanese curry recipe. This delicious dish is a fusion of traditional Japanese flavors and aromatic spices, making it a unique and satisfying meal. Whether you are a curry lover or just looking to expand your culinary horizons, this recipe is a must-try. So, put on your apron and let's get cooking!
Japanese curry is a popular dish in Japan that combines the flavors and spices of Indian curry with a thick and rich gravy. It is a staple comfort food for many Japanese households and is often served with rice or noodles. In this article, we will be exploring the top 20 recipes for making delicious and flavorful Japanese curry at home. So, get ready to tantalize your taste buds and impress your family and friends with these amazing recipes.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most common variations of Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the rich and savory curry sauce, making it a crowd-pleasing dish. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, mirin, and ginger. Then, fry the chicken until it is golden brown and set it aside. In the same pan, sauté onions, carrots, and potatoes before adding in the curry roux and water. Finally, add the chicken back in and let it simmer until the sauce thickens.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, try making it from scratch without using store-bought curry roux. This recipe requires a bit more effort, but the end result is worth it. The base of the curry is made with a mixture of flour, butter, and curry powder. Then, add in a variety of spices such as garam masala, cumin, and turmeric to create a flavorful and aromatic curry. You can adjust the spice level according to your preference and add in your choice of protein and vegetables.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that combines the deliciousness of fried chicken cutlet with the rich curry sauce. To make this dish, start by preparing the chicken cutlets by dipping them in flour, egg, and panko breadcrumbs before frying them to golden perfection. In a separate pan, sauté onions, carrots, and potatoes before adding in the curry roux and water. Serve the chicken cutlet on top of the curry for a satisfying and delicious meal.
If you are short on time but still want to indulge in a comforting bowl of Japanese curry, then this recipe is for you. It uses ready-made curry roux, but with a twist. Instead of water, this recipe calls for coconut milk to create a creamy and flavorful curry. The addition of honey and soy sauce balances out the flavors and adds a touch of sweetness. Serve the curry over steamed rice for a quick and easy meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Another popular way to enjoy Japanese curry is with udon noodles. The thick and chewy noodles soak up the rich and flavorful curry sauce, making every bite a delight. To make this dish, start by preparing the curry sauce with your choice of vegetables and protein. Then, boil the udon noodles and mix them with the curry sauce. Top it off with a soft-boiled egg, green onions, and nori for a complete and satisfying meal.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, we have a delicious and flavorful recipe for you as well. This vegan Japanese curry is made with a variety of vegetables such as eggplant, bell peppers, and cauliflower. The key to this dish is the homemade curry spice mix that brings out the flavors of the vegetables. To make it even more hearty, you can add in tofu or chickpeas for extra protein. Serve this curry over rice for a satisfying and nutritious meal.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
If you prefer pork over chicken, then this variation of katsu curry is for you. This dish is made by frying pork cutlets until they are crispy and golden brown. Then, they are served on top of a bed of Japanese curry with rice. The combination of the crunchy pork cutlet and the rich curry sauce is simply irresistible. This dish is perfect for a special occasion or when you want to impress your guests.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Continuing with the katsu curry theme, this recipe is a slightly different take on the classic dish. Instead of serving the chicken cutlet on top of the curry, this recipe mixes it in with the curry sauce. This ensures that every bite is filled with the delicious flavors of the chicken and the curry. Serve this dish with some pickled vegetables or Japanese mayonnaise for an extra kick of flavor.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian version of the katsu curry, try using tofu instead of chicken or pork. This dish is made by coating sliced tofu in panko breadcrumbs before frying them until crispy. The tofu is then served on top of the curry sauce for a delicious and satisfying meal. You can also add in some vegetables such as mushrooms or zucchini to make it even more nutritious.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Take your fried rice game up a notch with this Japanese curry fried rice recipe. This dish is made by stir-frying rice with garlic, onions, carrots, and bok choy. Then, add in some diced chicken katsu and stir in the curry powder and soy sauce. This simple yet flavorful dish is perfect for a quick weeknight dinner or as a side dish for a larger meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry meal is complete without the addition of fukujinzuke, a variety of pickled vegetables that are often served as a side dish. Making this at home is surprisingly easy and will elevate your curry game to a whole new level. The vegetables are pickled in a mixture of rice vinegar, sugar, and soy sauce for a sweet and tangy flavor. Serve it alongside your curry for a burst of flavor and texture.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you are a fan of croquettes, then you will love this recipe. Menchi katsu kare is a dish that combines the flavors of Japanese curry with a juicy and flavorful croquette. This dish is made by stuffing a mixture of ground beef, onions, and breadcrumbs with curry powder and frying them until crispy. Serve it on top of a bed of curry with rice for a delicious and unique meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Another vegetarian option for Japanese curry is this crispy tofu recipe. The tofu is coated in a mixture of cornstarch and potato starch before being fried until golden and crispy. The crispy tofu is then served on top of the curry sauce for a satisfying and flavorful meal. You can also add in some vegetables such as broccoli or carrots for more texture and nutrition.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
For those who are always on the go, a Japanese curry bento box is the perfect meal to take with you. It is a complete meal that consists of Japanese curry, rice, and various side dishes such as tempura, pickled vegetables, and soba noodles. You can customize your bento box according to your preferences and have a delicious and nutritious meal wherever you go.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you love noodles and curry, then this recipe is for you. Soba tsukemen is a dish that combines the flavors of Japanese curry with the chewy and flavorful soba noodles. To make this dish, prepare the curry sauce with your choice of vegetables and protein. Then, cook the soba noodles and serve them on top of the curry sauce for a unique and delicious meal.
This recipe is a fusion of Japanese and Western flavors that is sure to impress. Japanese style pancakes, also known as okonomiyaki, are made with a batter of flour, eggs, and dashi which is then mixed with a variety of ingredients such as cabbage, bacon, and green onions. The pancakes are then topped with a sweet and savory sauce and bonito flakes for a flavorful and satisfying meal.
Another variation of okonomiyaki is the Japanese version of a savory pancake. This dish is made with a batter similar to the one used for Japanese style pancakes, but with the addition of tempura flakes and octopus. The pancake is then topped with the same sauce and toppings as the Japanese style pancakes. It is a popular street food in Japan and is a must-try for any food lover.
Last but not least, we have a dessert option for all the cheesecake lovers out there. Japanese ‘cotton’ cheesecake is a light and fluffy cheesecake that is sure to satisfy your sweet tooth. It is made with a mixture of cream cheese, eggs, and cornstarch which is then baked in a water bath to create a soft and airy texture. Serve it with some strawberries or blueberries for a burst of freshness.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but certainly not least, we have a classic Japanese chicken katsu curry recipe. This dish is made by coating chicken cutlets in panko breadcrumbs and frying them until crispy. The chicken is then served on top of a bed of curry sauce and rice for a satisfying and delicious meal. You can also add in some pickled ginger or tonkatsu sauce for an extra kick of flavor.
The Origin of Japanese Curry
Japanese curry, also known as kare raisu, is a popular dish in Japan that has its roots in British cuisine. It was first introduced to Japan by the British during the Meiji era in the late 19th century. However, over the years, the Japanese have adapted the recipe and added their own unique twist to it, making it a staple in their cuisine. This flavorful dish has become a household favorite, with numerous variations and creative ways of cooking it.
The Key Ingredients
The main ingredients of Japanese curry are potatoes, carrots, onions, and meat such as beef, chicken, or pork. These ingredients are then cooked in a thick and rich curry roux that is made from a blend of spices and aromatic herbs. The spices commonly used in Japanese curry include cumin, coriander, turmeric, and garam masala, giving it a unique and flavorful taste.
The Cooking Process
To make this delicious curry, start by sautéing the onions and meat in a pot until the meat is browned. Then, add in the potatoes and carrots and cook for a few minutes. Next, add water and let it simmer until the vegetables are tender. Finally, add the curry roux and let it thicken. Serve the curry over a bed of steamed rice and enjoy the explosion of flavors in every bite.
Customizing Your Curry
One of the best things about Japanese curry is that it can be customized to suit your taste preferences. You can adjust the level of spiciness by adding more or less curry roux. You can also add your favorite vegetables, such as bell peppers, mushrooms, or eggplant, to make it even more nutritious and flavorful. Some even like to add a dollop of mayonnaise on top for a creamy twist.
In Conclusion
In conclusion, Japanese curry is a delicious and versatile dish that has gained popularity not only in Japan but all over the world. Its unique blend of flavors and easy cooking process make it a go-to meal for busy weeknights or lazy weekends. So, why not give this recipe a try and add a touch of Japanese cuisine to your cooking repertoire? Trust us, your taste buds will thank you.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
