19 Japanese Curry With Rice Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese curry with rice is a beloved dish that originated in Japan during the late 19th century. This hearty and flavorful dish has become a staple in Japanese cuisine and has gained popularity all over the world. With its rich and complex flavors, it's no wonder that this dish has stood the test of time. Whether you're a curry connoisseur or new to the world of Japanese cuisine, this recipe is sure to become a favorite in your household.
If you're a fan of crispy, breaded chicken cutlets, then you'll love this Japanese twist on the classic dish. Pork katsu is a popular dish in Japan, and for good reason. It's easy to make, bursting with flavor, and perfect for any weeknight meal.
To make Japanese pork katsu, start by pounding out thin slices of pork. Then, dip the pork in flour, egg, and panko breadcrumbs, before frying until golden brown and crispy. Serve with a side of tonkatsu sauce, a tangy and slightly sweet sauce that pairs perfectly with the crispy pork.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Japanese curry is a staple in Japanese households, and for good reason. It's hearty, comforting, and bursting with flavor. One popular variation of Japanese curry is katsu curry, which adds a crispy chicken cutlet on top of the rich and flavorful curry.
To make katsu curry, start by making a roux with butter, flour, and curry powder. Then, mix in chicken broth and simmer until thickened. Serve with a crispy chicken cutlet on top, and Japanese rice on the side for a delicious and satisfying meal.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you've ever been to a hibachi restaurant, then you know how addictive their fried rice can be. Luckily, you can recreate that same delicious fried rice at home with this hibachi-style Japanese fried rice recipe.
To make this rice, start by cooking Japanese rice and setting it aside. Then, sauté vegetables like onions, carrots, and peas in a hot pan before adding in the rice and seasoning with a soy sauce-based sauce. Top with scrambled eggs and sesame seeds for a flavorful and satisfying dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're in the mood for a hearty and comforting meal, look no further than Japanese curry with chicken. This dish is a staple in Japanese households and is loved for its rich and flavorful sauce.
To make Japanese curry with chicken, start by sautéing onions, carrots, and potatoes in a pot. Then, add in chicken broth and simmer until the vegetables are tender. Mix in curry powder and serve over Japanese rice for a delicious and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on traditional Japanese curry, try adding a crispy chicken katsu on top. This dish combines the rich and flavorful curry with the crispy and tender chicken katsu for a mouth-watering meal.
To make Japanese chicken katsu curry, start by cooking Japanese curry and making chicken katsu. Then, serve the katsu on top of the curry and garnish with green onions and pickled ginger for an extra burst of flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular dish in Japanese cuisine, and for good reason. The combination of sweet and savory flavors is irresistible, and it's easy to make at home.
To make chicken teriyaki, start by marinating chicken in a mixture of soy sauce, mirin, and sake. Then, grill or sauté the chicken until cooked through. Serve over Japanese rice and drizzle with extra teriyaki sauce for a delicious meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This healthy and flavorful dish is perfect for a quick and easy weeknight meal. Japanese salmon avocado rice bowls combine tender and flaky salmon with creamy avocado and tangy ponzu sauce for a delicious and satisfying meal.
To make this dish, start by cooking Japanese rice and setting it aside. Then, pan-sear salmon fillets until cooked through. Serve the salmon over the rice and top with sliced avocado and a drizzle of ponzu sauce for a fresh and tasty meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular dish in Japan and is loved for its simplicity and delicious flavors. This easy gyudon recipe is perfect for a busy weeknight and only requires a few ingredients.
To make gyudon, start by cooking thinly sliced beef in a soy sauce-based sauce with onions and green onions. Serve over Japanese rice for a comforting and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and are perfect for a quick and portable meal. These rice balls are typically filled with ingredients like pickled plums, tuna, or salmon, and are wrapped in seaweed for an extra burst of flavor.
To make onigiri, start by forming a ball of Japanese rice and creating a small indent in the center. Fill the indent with your desired filling and wrap the rice ball in a strip of seaweed. These make for a delicious and convenient snack or lunch option.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish in Japan that combines crispy pork cutlets with eggs and onions in a savory sauce, all served over Japanese rice. It's a filling and satisfying meal that is perfect for any occasion.
To make katsudon, start by cooking Japanese rice and setting it aside. Then, dip pork cutlets in flour, egg, and panko breadcrumbs before frying until golden brown and crispy. Serve over the rice with sautéed onions and beaten eggs cooked in a savory sauce for a flavorful and hearty meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of both Japanese curry and crispy chicken cutlets, then you'll love this katsu curry recipe. It combines the two dishes into one mouth-watering meal that is sure to become a family favorite.
To make katsu curry, start by cooking Japanese curry and making crispy chicken katsu. Then, serve the katsu on top of the curry and garnish with green onions and pickled ginger for an extra burst of flavor.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
For a twist on traditional katsu curry, try using pork cutlets instead of chicken. This tonkatsu curry recipe combines the rich and flavorful curry with tender and crispy pork cutlets for a delicious and satisfying meal.
To make tonkatsu curry, start by making Japanese curry and frying pork cutlets until crispy. Serve the pork on top of the curry and garnish with green onions and pickled ginger for an extra burst of flavor.
Tonkatsu is a popular dish in Japan and is loved for its crispy and tender pork cutlets. This dish is easy to make at home and requires only a few ingredients.
To make tonkatsu, start by pounding out thin slices of pork. Then, dip the pork in flour, egg, and panko breadcrumbs before frying until golden brown and crispy. Serve with a side of tonkatsu sauce for a delicious and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
For a quick and easy weeknight meal, try making gyudon. This dish combines thinly sliced beef with onions and green onions in a savory sauce, all served over Japanese rice.
To make gyudon, start by cooking Japanese rice and setting it aside. Then, sauté thinly sliced beef with onions in a savory sauce before serving over the rice. Top with green onions for an extra burst of flavor.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and flavorful dish is perfect for a light lunch or dinner. Japanese salmon bowl combines tender and flaky salmon with vegetables and a tangy wasabi sauce for a fresh and delicious meal.
To make this dish, start by cooking Japanese rice and setting it aside. Then, pan-sear salmon fillets until cooked through. Serve the salmon over the rice and top with a mixture of soy sauce, rice vinegar, and wasabi for a flavorful and satisfying meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is inspired by the farm-style cooking in Japan, which focuses on simple and natural ingredients. This grilled teriyaki chicken bowl is easy to make and full of delicious flavors.
To make this bowl, start by marinating chicken in a homemade teriyaki sauce for at least 30 minutes. Then, grill the chicken until cooked through and serve over Japanese rice with a side of pickled vegetables for a flavorful and satisfying meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're in the mood for a hearty and filling meal, try making a Japanese beef rice bowl. This dish combines thinly sliced beef with vegetables and a homemade sauce, all served over Japanese rice for a delicious and satisfying meal.
To make this bowl, start by cooking Japanese rice and setting it aside. Then, sauté thinly sliced beef with vegetables in a savory sauce before serving over the rice. Top with green onions for an extra burst of flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
If you're a fan of sushi, then you're probably familiar with pickled ginger. This tangy and slightly sweet condiment is the perfect accompaniment to sushi, and it's easy to make at home.
To make Japanese pickled ginger, start by thinly slicing fresh ginger. Then, mix together rice vinegar, sugar, and salt and pour over the ginger slices. Let it sit for at least an hour before serving with your favorite sushi rolls.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, or Japanese mixed rice, is a simple yet flavorful dish that combines Japanese rice with a variety of ingredients like carrots, mushrooms, and bamboo shoots. It's a great way to use up leftovers and make a satisfying and delicious meal.
To make gomoku gohan, start by cooking Japanese rice and setting it aside. Then, sauté your choice of vegetables and mix in with the rice. Add a soy sauce-based sauce for extra flavor and enjoy a tasty meal.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
Japanese rice is a staple in Japanese cuisine and is used in a variety of dishes. If you want to learn how to cook Japanese rice with your pot, follow these simple steps.
Start by measuring out your desired amount of Japanese rice and rinsing it until the water runs clear. Then, add the rice and water to a pot and let it sit for at least 30 minutes. Bring the pot to a boil, then reduce to a simmer and cover. Let it cook for about 20 minutes, then turn off the heat and let it sit for an additional 10 minutes before fluffing with a fork. Your Japanese rice is now ready to be used in any dish you desire.
Ingredients You'll Need:
For the Curry:
1 pound of your choice of protein (chicken, beef, pork, or tofu)
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
2 tablespoons of curry powder
1 tablespoon of garam masala
1 tablespoon of tomato paste
2 tablespoons of soy sauce
3 cups of chicken or vegetable broth
For the Rice:
2 cups of uncooked Japanese short-grain rice
2 ½ cups of water
1 tablespoon of rice vinegar
1 tablespoon of sugar
Instructions:
To start, cook the rice according to package instructions. While the rice is cooking, heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Next, add the garlic and ginger and cook for an additional minute.
Once the onions are translucent, add the protein of your choice. Cook until browned on all sides, about 5 minutes. Then, add the curry powder, garam masala, tomato paste, and soy sauce. Stir to combine and cook for 2 minutes.
Slowly pour in the chicken or vegetable broth, stirring to incorporate all the ingredients. Let the curry simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened.
While the curry is cooking, prepare the rice by mixing together the rice vinegar and sugar in a small bowl. Once the rice is done cooking, fluff it with a fork and add in the vinegar mixture. Mix well and let sit for a few minutes to absorb the flavors.
Once the curry is done, serve it over the rice and enjoy! You can also add additional toppings such as boiled eggs, pickled vegetables, or fried shallots for extra flavor and texture.
This Japanese curry with rice recipe is perfect for a cozy night in or a quick and easy weeknight meal. The combination of spices and flavors will transport your taste buds to the streets of Japan. So next time you're in the mood for a warm and comforting dish, give this recipe a try and experience the deliciousness of Japanese curry with rice for yourself.
