17 Japanese Curry Udon Noodles Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Udon noodles are a popular staple in Japanese cuisine, known for their thick and chewy texture. However, when combined with the bold flavors of Japanese curry, these noodles become even more irresistible. This Japanese curry udon noodles recipe is a perfect fusion dish that combines the best of both worlds – the comforting warmth of curry and the satisfying chewiness of udon noodles. In this article, we will guide you through the steps of creating this delicious dish, perfect for any occasion.

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1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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This is the classic and traditional way of making udon noodle soup. The broth is made from a combination of dashi, soy sauce, mirin, and sake. The toppings usually include green onions, fish cakes, and tempura flakes. Some variations also add sliced meat or tofu for added protein. This recipe is perfect for those who want to experience the authentic flavor of udon noodle soup.

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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

Better Than Take-Out: Spicy Shrimp Udon Noodle Stir Fry - Feast In Thyme

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This is a simple and easy stir-fry recipe that is perfect for weeknight dinners. The garlic shrimp adds a delicious and flavorful twist to the traditional udon noodle dish. The noodles are stir-fried with garlic, soy sauce, and oyster sauce, which gives it a nice umami flavor. You can also add any other vegetables or protein of your choice to make it a complete meal.

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5 Minute Spicy Udon Noodle

Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small

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If you're craving for something spicy, this recipe is perfect for you. This dish features udon noodles that are coated in a spicy chili oil sauce. The recipe calls for a combination of chili oil, soy sauce, and brown sugar to create a delicious and spicy sauce. You can also add any vegetables or protein to make it a more filling meal.

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Instant Pot Japanese Vegetable Udon Noodle

Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves

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If you have an Instant Pot, this recipe is a must-try. It is a quick and easy way to enjoy a warm bowl of udon noodle soup. All you need to do is add the udon noodles, vegetables, and broth in the Instant Pot and let it cook for a few minutes. The result is a flavorful and comforting bowl of udon noodle soup that you can enjoy anytime.

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Homemade Udon Noodles

Main Ingredients: 00 Pizza Flour, Tapioca Starch, Fine Sea Salt, Lukewarm

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If you want to take your udon noodle dish to the next level, try making your own homemade udon noodles. It may require some effort, but the end result is definitely worth it. You can also customize the thickness and texture of the noodles according to your preference. Plus, making homemade noodles can be a fun and rewarding experience.

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Curry Udon (Udon Noodles with Curry Flavoured Broth)

Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork

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This recipe is a fusion of Japanese and Indian flavors. The curry flavored broth is made from a combination of dashi, curry powder, and soy sauce. The toppings usually include sliced meat, vegetables, and a boiled egg. This dish is perfect for those who love a little bit of spice in their food.

7 of 20

Japanese Beef Curry Udon (Kare Udon) Made Simple

Main Ingredients: Beef Stew Meat, Curry Roux, Fresh Udon Noodles, Potato

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This is another curry udon recipe, but instead of using a curry flavored broth, this recipe uses a beef curry sauce. The beef curry is made from a combination of beef, onions, carrots, potatoes, and curry powder. The result is a hearty and flavorful dish that is perfect for a cold day.

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Japanese Curry Udon

Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork

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If you're a fan of Japanese curry, you'll love this udon noodle dish. The udon noodles are served in a rich and flavorful Japanese curry sauce. You can add any toppings of your choice, such as chicken, beef, or vegetables, to make it a complete meal. This dish is perfect for those who want to enjoy the comforting flavors of Japanese curry in a different way.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

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Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes

If you're new to udon noodles, this recipe is perfect for you. Yaki udon is a stir-fried udon noodle dish that is quick and easy to make. The noodles are stir-fried with a combination of soy sauce, oyster sauce, and mirin. You can also add any vegetables or protein of your choice to make it a more filling meal.

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Grilled Chicken Teriyaki With Udon Noodle Salad

Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken

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This recipe features grilled chicken teriyaki served with a side of udon noodle salad. The udon noodles are tossed in a tangy and flavorful dressing made from soy sauce, vinegar, and sesame oil. This dish is perfect for a light and refreshing meal, especially during the summer months.

11 of 20

Stir-fry Beef Udon Noodles (Yakiudon)

Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa

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This is another stir-fried udon noodle recipe, but instead of using soy sauce, this recipe uses oyster sauce and hoisin sauce. The result is a rich and flavorful dish that is perfect for a quick and easy dinner. You can also add any vegetables or protein of your choice to make it a more filling meal.

12 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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If you're a fan of peanut sauce, you'll love this Japanese soba noodle dish. The noodles are served in a creamy and flavorful peanut sauce. You can also add any toppings of your choice, such as chicken, beef, or vegetables, to make it a complete meal. This dish is perfect for those who want to enjoy the comforting flavors of peanut sauce in a different way.

13 of 20

Easy Chicken Udon Noodle Soup

Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked

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Chicken udon noodle soup : FoodPorn

This is another quick and easy udon noodle soup recipe that you can make in no time. The broth is made from a combination of chicken broth, soy sauce, and mirin. The chicken and vegetables are added at the end to make it a complete meal. This dish is perfect for those who want a quick and comforting meal.

14 of 20

Japanese Curry

Main Ingredients: Beef, Coffee, Salt, Oil, Onions, Minced Garlic, Ginger

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Japanese curry is a popular and well-loved dish around the world. It is a hearty and flavorful dish that is perfect for a cold day. The curry is made from a combination of meat, vegetables, and curry powder. It is usually served with rice, but you can also enjoy it with udon noodles for a different twist.

15 of 20

Miso Udon Noodle Soup

Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish

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Miso soup is a staple in Japanese cuisine, and this recipe combines it with udon noodles to create a delicious and comforting dish. The miso broth is made from a combination of dashi, miso paste, and soy sauce. The toppings usually include green onions, tofu, and sometimes, fish cakes. This dish is perfect for those who want to enjoy the classic flavors of miso soup in a different way.

16 of 20

Niku Udon (Japanese Meat Udon)

Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy

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This recipe features udon noodles served in a savory and flavorful broth with sliced meat, usually beef or pork. The broth is made from a combination of dashi, soy sauce, and mirin. This dish is perfect for those who want a hearty and filling meal.

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Japanese Udon - Tofu Soup

Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon

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This is a vegetarian-friendly udon noodle soup that is perfect for those who are looking for a healthier option. The broth is made from a combination of dashi, soy sauce, and mirin. The tofu and vegetables add a nice texture and flavor to the soup. It's a simple yet delicious dish that you can enjoy anytime.

18 of 20

Japanese Onion Mushroom Udon Soup

Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken

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This recipe features a rich and flavorful broth made from a combination of dashi, soy sauce, and mirin, with the addition of onions and mushrooms. The resulting soup is hearty and comforting, perfect for a cold day. You can also add any protein of your choice to make it a more filling meal.

19 of 20

Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

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If you're a fan of pan-fried noodles, you'll love this vegetarian-friendly recipe. The udon noodles are stir-fried with a combination of soy sauce, oyster sauce, and sesame oil. The result is a delicious and flavorful dish that you can enjoy as a main or side dish.

20 of 20

Udon Noodle Soup Dashi

Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake

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Dashi is a staple in Japanese cuisine and is used as a base for many dishes, including udon noodle soup. This recipe features a simple yet flavorful dashi broth that is perfect for a light and refreshing udon noodle soup. You can add any toppings of your choice, such as vegetables or protein, to make it a complete meal.

Ingredients:

- 1 package of udon noodles

- 1 onion, diced

- 2 carrots, peeled and cut into small cubes

- 2 potatoes, peeled and cut into small cubes

- 1 cup of water

- 1 cup of chicken broth

- 2 tablespoons of Japanese curry powder

- 1 tablespoon of soy sauce

- 1 tablespoon of honey

- 1 tablespoon of mirin

- 1 tablespoon of vegetable oil

- Salt and pepper to taste

Instructions:

1. In a large pot, bring water to a boil and cook udon noodles according to package instructions. Drain and set aside.

2. In a separate pot, heat vegetable oil over medium heat and sauté onions until they become translucent.

3. Add carrots and potatoes to the pot and cook for 5 minutes.

4. In a small bowl, mix together the Japanese curry powder, soy sauce, honey, and mirin.

5. Pour the mixture into the pot with the vegetables and stir well.

6. Add 1 cup of water and 1 cup of chicken broth to the pot and bring to a boil.

7. Reduce heat and let the curry simmer for 10 minutes, until the vegetables are tender.

8. Season with salt and pepper to taste.

9. Serve the curry over the cooked udon noodles and enjoy!

This Japanese curry udon noodles recipe is a great way to add some excitement to a classic udon dish. The combination of the Japanese curry powder, soy sauce, honey, and mirin creates a rich and flavorful sauce that coats the chewy udon noodles perfectly. The addition of vegetables adds a nutritious element to the dish, making it a well-rounded meal. This recipe also allows for customization, so feel free to add your favorite vegetables or protein to make it your own. Impress your friends and family with this delicious fusion dish that combines the best of Japanese flavors.