20 Japanese Curry Spice Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry is a delicious and versatile spice blend that can elevate any dish with its unique flavor profile. While many think of curry as an Indian dish, Japan has its own version that is just as tasty and popular. If you're looking to add some Japanese flair to your cooking, learning how to make your own Japanese curry spice blend is a must. Not only is it easy to make, but it also allows you to customize the ingredients to suit your taste preferences. So, let's dive into the world of Japanese curry spices and learn how to make this flavor-packed blend at home.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
Get ready to try a mouth-watering fusion dish - Broccoli Curry Udon! This unique recipe combines the traditional Japanese flavors of curry and udon noodles with the added crunch and nutrition of broccoli. The result is a delicious and satisfying meal that will leave your taste buds wanting more.
To make the perfect Broccoli Curry Udon, you need the right ingredients, starting with Japanese curry powder. This essential spice blend adds a depth of flavor and aroma to the dish that cannot be replicated by any other ingredient. Don't skimp on this ingredient, as it is the key to making an authentic Japanese curry.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For all the chicken lovers out there, this recipe is a must-try! The combination of crispy chicken katsu and rich Japanese curry is a match made in heaven. The tender chicken cutlets are coated in panko breadcrumbs and fried until golden brown, then smothered in a thick and flavorful curry sauce. Serve it over udon noodles for a hearty and delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making your own Japanese curry from scratch? While it may seem daunting, the end result is worth it. By making your own curry paste, you can customize the spice level and adjust the flavors to your liking. Plus, you'll feel a sense of accomplishment knowing you made the curry from scratch.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian twist on the classic chicken katsu curry, try using tofu instead. This crispy tofu katsu is made with a simple batter and panko breadcrumbs, then served with a spicy and flavorful Japanese curry sauce. It's a great alternative for those looking for a meatless option that still delivers on taste.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover chicken katsu, why not use it to make a delicious Japanese curry fried rice? This dish is a great way to use up any leftover ingredients you may have from making other Japanese curry dishes. With the addition of fluffy rice and vegetables, this dish is a complete meal in itself.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Another great vegetarian option, this time with a twist on the traditional katsu curry. Instead of using chicken or tofu, this recipe calls for tofu katsu. The crispy tofu cutlets are served with a creamy and flavorful curry sauce, creating a perfect balance of textures and flavors.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Mushroom lovers, this one's for you! This recipe takes a vegetarian spin on the classic chicken katsu curry by using hearty and meaty portobello mushrooms. The mushrooms are breaded and fried to perfection, then served with a rich and flavorful Japanese curry sauce. Serve it over a bed of fluffy Japanese rice for a filling and delicious meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
In this unique twist on the katsu curry, instead of using chicken or tofu, this recipe calls for hamburger croquettes. These crispy and flavorful croquettes are served with a thick and savory Japanese curry sauce, creating a perfect balance of textures and flavors. This dish is sure to be a crowd-pleaser.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a fun and playful take on the traditional Japanese curry, try using Cap'n Crunch cereal as a coating for your chicken katsu. The cereal adds a sweet and crunchy element to the dish, while the curry sauce balances it out with savory flavors. This unique dish is sure to be a hit with kids and adults alike.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Vegans, rejoice! You can still enjoy the delicious flavors of Japanese curry with this vegan version. Made with a variety of vegetables, tofu, and a homemade curry paste, this dish is packed with nutrients and flavor. It's a great option for those looking for a healthier alternative to the traditional katsu curry.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're a fan of all things green, this dish is for you. This recipe combines chicken, broccoli, and mushrooms in a flavorful curry sauce for a hearty and nutritious meal. The tender chicken, crunchy broccoli, and earthy mushrooms all come together perfectly in this dish.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
This recipe takes crispy tofu to the next level by serving it with a rich and flavorful Japanese curry sauce. The tofu is first coated in a batter and panko breadcrumbs, then fried until golden and crispy. Serve it over rice for a filling and delicious meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of udon noodles, you'll love this dish. This recipe combines the rich and spicy flavors of Japanese curry with the chewy and thick udon noodles. The result is a thick and hearty noodle dish that will warm you up on a cold day.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
Another variation of the classic udon curry dish, this version uses a curry-flavored broth instead of a thick curry sauce. The broth adds a light and fragrant element to the dish, and the udon noodles soak up all the delicious flavors. This dish is perfect for those looking for a lighter and less heavy option.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you're new to the world of Japanese cuisine, making curry udon at home may seem intimidating. But fear not, this recipe breaks down the steps to make the perfect curry udon, from making the curry broth to cooking the noodles. With this recipe, you'll be making restaurant-quality curry udon in no time.
In this recipe, the best of both worlds collide - katsu curry and udon noodles. This dish combines crispy chicken katsu with thick and chewy udon noodles, all served in a fragrant curry broth. It's the perfect meal for those who can't decide between the two popular dishes.
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Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
Another great vegan option, this time for udon curry lovers. This recipe uses a variety of vegetables and tofu to create a hearty and flavorful curry broth. Serve it over udon noodles for a delicious and satisfying meal.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
For all the beef lovers out there, this recipe is a must-try. This dish combines tender beef with a thick and savory curry sauce, served over a bed of fluffy Japanese rice. It's a hearty and comforting meal that is perfect for any occasion.
For a unique and delicious twist on the traditional Japanese curry, try making these Japanese-style pancakes. Made with a combination of flour, eggs, and grated potato, these fluffy pancakes are pan-fried until crispy and golden. Serve them with a rich and flavorful Japanese curry sauce for a one-of-a-kind meal.
The Ingredients
When it comes to making Japanese curry spice, the key is to use high-quality ingredients to get the best flavor. The main spices used in this blend are turmeric, cumin, coriander, fenugreek, and cardamom. These spices not only add flavor but also provide numerous health benefits. Turmeric is known for its anti-inflammatory properties, cumin aids in digestion, coriander is rich in antioxidants, fenugreek helps regulate blood sugar levels, and cardamom has a calming effect on the body. Other optional ingredients that can be added to the blend are ginger, cinnamon, and black pepper, which add depth and complexity to the flavor.
Measuring and Mixing
To make the perfect Japanese curry spice blend, it's important to get the right measurements. Start with 1 tablespoon each of turmeric, cumin, coriander, and fenugreek. Then add 1 teaspoon of cardamom and optional ingredients like ginger, cinnamon, and black pepper according to your taste preferences. Mix all the spices together in a bowl until well combined.
Storing and Using
Once you have your Japanese curry spice blend ready, store it in an airtight container in a cool, dry place. This will ensure the spices retain their flavor and aroma for a longer period. You can use this blend in a variety of dishes, from curries and stews to marinades and rubs. It's a great way to add a touch of Japanese flavor to your everyday meals.
Final Thoughts
Making your own Japanese curry spice blend is not only easy but also allows you to control the ingredients and customize the flavor according to your liking. Plus, with the added health benefits of the spices, it's a win-win situation. So, next time you're looking to add a little something special to your cooking, don't forget to reach for your homemade Japanese curry spice blend.
