17 Japanese Curry Spice Blend Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity all over the world. Its rich and flavorful sauce, made from a unique blend of spices, is what sets it apart from other types of curry. While there are many different variations of Japanese curry, having a reliable spice blend recipe is essential for creating the perfect dish. In this article, we will share with you a professional and well-organized introduction to the Japanese curry spice blend recipe, so you can easily recreate this delicious dish at home.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
Upgrade your regular chicken curry with this delicious twist - broccoli curry udon! The combination of tender chicken, crisp broccoli, and flavorful curry sauce will have your tastebuds dancing with joy. Plus, the udon noodles add a unique texture to the dish that will keep you coming back for more. This recipe is a must-try for any curry lover!
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous in the kitchen, try making your own Japanese curry from scratch! While it may seem intimidating, the end result is well worth the effort. Not only will you have a delicious curry, but you'll also have the satisfaction of knowing you made it all yourself. Plus, you can customize the spice level to your liking.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan and for good reason. The combination of crispy fried chicken and rich curry sauce is simply irresistible. This recipe takes it up a notch by using Japanese curry, giving it a unique and delicious flavor. Serve it over rice for a complete and satisfying meal.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Looking for a vegetarian or vegan option for katsu curry? Look no further! This recipe uses tofu as a substitute for chicken, but still maintains the crispy texture and delicious flavor. The tofu is coated in panko breadcrumbs and fried to perfection before being smothered in a flavorful curry sauce. It's a must-try for any tofu lover.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Elevate your curry game with this unique and flavorful spice blend. Shichimi togarashi and nanami togarashi are both Japanese 7-spice blends that add a delicious kick to any dish. They typically include a combination of red chili pepper, orange peel, sesame seeds, and more. Use them in your next curry for an extra burst of flavor.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Another delicious tofu option for katsu curry is this recipe that uses both panko breadcrumbs and a special tofu marinade to create a crispy and flavorful tofu cutlet. Top it with a rich and creamy Japanese curry sauce for a match made in heaven. Serve with rice and enjoy!
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you're looking for a unique and delicious way to use up leftover curry and chicken katsu, look no further than this recipe for Japanese curry fried rice. The combination of flavors and textures in this dish will have you reaching for seconds (and maybe even thirds). Plus, it's a great way to stretch your leftovers into a new and exciting meal.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
This vegetarian katsu curry recipe features portobello mushrooms as the star of the show. The mushrooms are coated in panko breadcrumbs and fried until crispy before being smothered in a flavorful Japanese curry sauce. Serve with a side of Japanese rice for a complete and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette curry, is a popular dish in Japan. It features a breaded and fried hamburger patty (or croquette) smothered in a rich and flavorful curry sauce. It's a unique twist on traditional katsu curry and is a must-try for any curry or hamburger lover.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Yes, you read that correctly - this recipe uses Cap'n Crunch cereal as a coating for the chicken in this Japanese-style curry dish. The cereal adds a unique sweetness and crunch to the dish that pairs perfectly with the rich and flavorful curry sauce. It's a fun and delicious twist on a classic dish.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
This vegan Japanese curry recipe is perfect for those who are looking for a dairy-free and meat-free option. It features a variety of vegetables, including potatoes, carrots, and onions, all simmered in a flavorful and creamy curry sauce. Serve over rice for a complete and satisfying meal.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
Looking for a well-rounded and nutritious curry dish? Look no further than this recipe that features chicken, broccoli, and mushrooms in a delicious and flavorful curry sauce. The combination of protein, veggies, and carbs makes it a complete and satisfying meal that the whole family will love.
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Thai Curry Spice Blend
Main Ingredients: Curry Powder, Onion Powder, Crushed Red Pepper Flakes
If you're a fan of Thai flavors, you'll love this homemade Thai curry spice blend. It features a combination of spices and herbs, including cumin, coriander, and ginger, that will add an extra kick to any curry dish. Use it in your next curry for a burst of Thai-inspired flavors.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Upgrade your udon noodles by adding a rich and flavorful curry sauce to them. This recipe features tender chicken and crisp vegetables in a creamy and spicy curry sauce that pairs perfectly with the thick and chewy udon noodles. It's a delicious and unique twist on a classic udon dish.
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Easy Moroccan Spice Blend
Main Ingredients: Curry Powder, Ground Ginger, Ground Allspice, Cayenne
This easy and versatile Moroccan spice blend is perfect for adding a unique and delicious flavor to your curry dishes. It features a combination of warm spices, including cinnamon, cumin, and paprika, that will add a delicious depth of flavor to any dish. Plus, it's easy to make and can be used in a variety of other recipes.
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Jerusalem Mix Spice Blend
Main Ingredients: Ground Cinnamon, Ground Turmeric, Ground Cardamom
Another delicious and unique spice blend to add to your collection is this Jerusalem mix spice blend. It features a combination of spices commonly used in Middle Eastern cuisine, including sumac, cumin, and coriander. Use it in your next curry for a unique and flavorful twist.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
For a quick and easy recipe, try this curry udon dish that features a flavorful broth and tender udon noodles. The broth is made with a combination of Japanese curry and dashi stock, giving it a unique and delicious flavor. Top it with your choice of meat and vegetables for a complete and satisfying meal.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This classic Japanese beef curry recipe is a staple in many households. It features tender beef, potatoes, carrots, and onions in a rich and flavorful curry sauce. Serve it over rice for a hearty and satisfying meal that will warm you up from the inside out.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Here's another delicious and easy tofu option for curry lovers. This recipe features crispy tofu cubes smothered in a flavorful and creamy Japanese curry sauce. Serve it over rice for a complete and satisfying meal that is both delicious and nutritious.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you've never made curry udon before, this recipe is a great place to start. It breaks down the steps and ingredients needed to create a delicious and authentic Japanese curry udon dish. With this guide, you'll be making your own curry udon in no time.
The Essential Ingredients
Curry Powder
Curry powder is the base of any good Japanese curry spice blend. It is a blend of various spices such as cumin, coriander, turmeric, and fenugreek, which gives it its distinctive flavor. You can either purchase pre-made curry powder or make your own at home by toasting and grinding the spices together. The key is to use fresh spices to ensure maximum flavor in your dish.
Garlic and Ginger
Garlic and ginger are two essential ingredients in Japanese cuisine, and they play a crucial role in the curry spice blend as well. Garlic adds a pungent and savory flavor, while ginger adds a subtle spiciness and warmth to the sauce. For best results, use fresh garlic and ginger and finely mince them before adding to the spice blend.
Onion and Tomato
While not traditionally included in curry spice blends, onion and tomato add a depth of flavor and a touch of sweetness to the sauce. Onions can be sautéed before adding to the spice blend, while tomatoes can be pureed and added directly to the sauce.
Other Optional Spices
Depending on your personal taste, you can add other spices to your Japanese curry spice blend. Some popular additions include cinnamon, cloves, and bay leaves. These spices add a subtle sweetness and complexity to the sauce.
Mixing and Storing Your Spice Blend
Once you have gathered all the necessary ingredients, it's time to mix them together to create your Japanese curry spice blend. Use a mortar and pestle or a spice grinder to grind the spices into a fine powder. Make sure to mix them thoroughly to ensure an even distribution of flavors.
To store your spice blend, transfer it to an airtight container and keep it in a cool, dry place. It will stay fresh for up to six months, but for the best flavor, use it within three months.
Conclusion
Now that you have a professional and well-organized introduction to the Japanese curry spice blend recipe, you can easily create this delicious dish at home. Experiment with different spices and ingredients to find your perfect blend and enjoy the rich and flavorful taste of Japanese curry. So, gather your ingredients, mix up a batch of spice blend, and get ready to wow your taste buds with homemade Japanese curry.
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