16 Japanese Curry Seasoning Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has gained popularity not only in Japan, but also in other parts of the world. Its rich and flavorful taste has captured the hearts and palates of many, making it a must-try for anyone who is looking to explore different cuisines. While there are many pre-made curry roux available in the market, making your own Japanese curry seasoning from scratch can elevate the dish to a whole new level. Not to mention, it allows you to control the ingredients and customize the flavors according to your taste. In this article, we will take you through a step-by-step guide on how to make your own Japanese curry seasoning recipe that will surely impress your family and friends.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
If you're a fan of Japanese curry and udon noodles, this recipe is for you. The combination of tender chicken, crisp broccoli, and hearty udon noodles in a rich curry sauce is sure to satisfy your taste buds.
No Japanese curry dish is complete without the perfect blend of spices. This recipe teaches you how to make your own Japanese curry powder from scratch, so you can customize the flavor to your liking.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular Japanese dish consisting of breaded and fried meat topped with a thick curry sauce. This recipe uses chicken for a lighter, healthier option that still packs a flavorful punch.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making your own Japanese curry from scratch with this recipe. The result is a rich and complex curry sauce that will take your chicken to the next level.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Vegans and vegetarians, rejoice! This recipe for tofu katsu with Japanese curry offers a delicious alternative to the traditional meat-based dish. The crispy tofu and flavorful curry sauce will have you coming back for seconds.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a twist on traditional fried rice by adding in some Japanese curry and chicken katsu. This dish is a great way to use up leftover rice and chicken, and the addition of curry adds a whole new depth of flavor.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Another vegan option, this recipe uses tofu instead of chicken for a lighter and healthier version of katsu curry. The tofu is coated in panko breadcrumbs and fried until crispy, and then topped with a delicious curry sauce.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Mushroom lovers, this one's for you. This recipe features juicy portobello mushrooms breaded and fried until crispy, and then smothered in a flavorful curry sauce. Serve with a side of Japanese rice for a complete meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Looking for a unique take on katsu curry? Try this recipe for menchi katsu kare, which uses a hamburger croquette as the base instead of chicken. The combination of crispy croquette and rich curry sauce is a match made in heaven.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Yes, you read that right. This recipe takes an unexpected twist by using Cap'n Crunch cereal to coat the chicken before frying. The result is a crunchy and flavorful chicken that pairs perfectly with the Japanese-style curry sauce.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
Here's another vegan option for those looking to enjoy the flavors of Japanese curry without the meat. This recipe uses a variety of vegetables and spices to create a satisfying and flavorful curry sauce.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This recipe combines the classic trio of chicken, broccoli, and mushrooms with a rich and creamy curry sauce. It's a hearty and comforting dish that is perfect for a chilly night.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're a fan of crispy tofu, this recipe is a must-try. The tofu is coated in panko breadcrumbs and fried until golden brown, and then smothered in a delicious curry sauce. Serve over rice for a complete meal.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
Udon noodles and curry sauce make for a winning combination in this recipe. The tender chicken and thick noodles soak up the flavorful curry sauce for a hearty and satisfying meal.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
Here's another take on curry udon, this time with a focus on the broth. The udon noodles are served in a flavorful curry broth, making for a comforting and satisfying meal.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you're new to cooking with Japanese curry, this recipe is a great place to start. It walks you through the process of making a delicious curry udon dish step by step, so you can master this flavorful dish in no time.
For those who can't decide between katsu curry and udon, this recipe combines the two in one delicious dish. The crispy chicken katsu and thick udon noodles are served in a rich curry sauce, creating a meal that is sure to please.
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Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
Here's another vegan option for those looking to enjoy a delicious bowl of curry udon without the meat. This recipe uses a variety of vegetables and spices to create a flavorful and satisfying dish.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
This recipe puts a spin on traditional Japanese curry by using beef as the protein instead of chicken. The result is a hearty and flavorful dish that is perfect for a family dinner.
Last but not least, this recipe takes a unique approach to curry by transforming it into a savory pancake. This dish is a creative and delicious way to enjoy the flavors of Japanese curry.
The Key Ingredients
Curry Powder
The main component of any curry seasoning is, of course, the curry powder. Japanese curry powder is unique in its own way, with a blend of spices that gives it a distinct taste compared to other types of curry powder. It usually consists of turmeric, coriander, cumin, fenugreek, and other spices. You can either purchase a pre-made Japanese curry powder or make your own by combining the individual spices.
Aromatics
To add depth and aroma to your Japanese curry seasoning, it is important to include aromatics such as garlic, ginger, and onions. These ingredients not only contribute to the overall flavor, but they also provide health benefits. Garlic, for example, has anti-inflammatory properties while ginger aids in digestion.
Umami Boosters
Umami is known as the fifth taste and is often described as a savory, meaty flavor. To achieve this in your Japanese curry seasoning, you can add ingredients such as soy sauce, bonito flakes, and mirin. These ingredients not only add depth to the flavor, but they also enhance the umami taste of the dish.
Making Your Own Japanese Curry Seasoning
To make your own Japanese curry seasoning, start by toasting the spices in a dry pan over medium heat for a few minutes until fragrant. This will release the oils and intensify the flavor of the spices. Next, grind the toasted spices in a spice grinder or mortar and pestle until it becomes a fine powder.
In a separate pan, sauté the aromatics until they become soft and translucent. Then, add the ground spices and continue to cook for a few minutes until the flavors are well combined. Finally, add your umami boosters and let it simmer for a few minutes before transferring it into a jar for storage.
In Conclusion
Making your own Japanese curry seasoning may seem like a daunting task, but the end result is definitely worth the effort. With a blend of spices, aromatics, and umami boosters, this homemade seasoning will take your Japanese curry to the next level. So why not give it a try and impress your loved ones with your own Japanese curry seasoning recipe.
