18 Japanese Curry Sauce Scratch Recipe You Must Try Them!

Ingredients You'll Need

1. Onions

The base of any good curry sauce is onions. They provide a rich and sweet flavor that helps to balance out the spiciness of the curry. Onions are also a good source of antioxidants and can help boost the immune system. Make sure to chop them finely for a smoother sauce.

2. Garlic and Ginger

Adding garlic and ginger to your curry sauce not only adds depth and complexity to the flavor, but they also have numerous health benefits. Garlic is known for its anti-inflammatory properties, while ginger can aid in digestion and help fight nausea. You can use minced or grated versions of these ingredients.

3. Carrots and Potatoes

Carrots and potatoes are essential vegetables in Japanese curry sauce. They add a touch of sweetness and help to thicken the sauce. Chop them into bite-sized pieces so they cook evenly and can easily be incorporated into the sauce.

4. Meat or Protein

Traditionally, Japanese curry is made with either beef or pork, but you can also use chicken, tofu, or even seafood. The type of protein you choose will depend on your personal preference and dietary restrictions. Cut the meat into small chunks before adding it to the sauce.

5. Curry Powder

Of course, you can't make Japanese curry sauce without curry powder. This spice blend is what gives the sauce its distinctive flavor. You can purchase curry powder from most grocery stores, or you can make your own by combining spices such as turmeric, cumin, coriander, and cinnamon.

The Cooking Process

Now that you have all your ingredients, it's time to start cooking! In a large pot, heat some oil over medium heat and sauté the onions until they are soft and translucent. Then add in the garlic and ginger and cook for another minute. Next, add in your chopped carrots and potatoes and cook for a few minutes until they start to soften. Then add in your meat or protein of choice and cook until it's no longer pink. Once the meat is cooked, add in the curry powder and stir until everything is coated. Then add enough water to cover all the ingredients and bring it to a boil. Reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally. As the sauce simmers, the flavors will develop, and the sauce will thicken. If you prefer a thicker sauce, you can add a slurry of cornstarch and water to thicken it to your liking. Once the sauce has reached your desired consistency, turn off the heat and let it cool slightly before serving.

In Conclusion

Making Japanese curry sauce from scratch may take a little more time and effort, but the end result is well worth it. Not only will you have a delicious and customizable sauce, but you'll also have the satisfaction of knowing that you made it from scratch. So why not give this recipe a try and elevate your curry game? Your taste buds will thank you.