18 Japanese Curry Sauce Recipe Singapore Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you've probably heard of Japanese curry. This delicious dish has become increasingly popular in Singapore, with many restaurants and home cooks putting their own spin on the traditional recipe. In this article, we'll be sharing a professional and well-organized introduction to the world of Japanese curry sauce, including how to make it from scratch at home. Get ready to tantalize your taste buds with the bold and flavorful Japanese curry sauce recipe Singapore.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese condiment that is well-loved for its sweet and savory flavor. It is often used as a marinade for meat, vegetables, and even tofu. The key ingredients of teriyaki sauce are soy sauce, mirin, and sugar, which are combined and simmered until thickened. This versatile sauce can be used in many different ways, making it a staple in many kitchens.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and sweet sauce that is typically served with tonkatsu, a popular Japanese breaded and fried pork cutlet. It is made from a blend of ketchup, Worcestershire sauce, soy sauce, and sugar, giving it a rich and flavorful taste. This sauce is also commonly used as a dipping sauce for other fried foods, such as tempura and korokke.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a must-have for any gyoza lover. It is a simple yet delicious sauce made from a combination of soy sauce, rice vinegar, sesame oil, and chili oil. This savory sauce complements the flavors of the gyoza perfectly and is also great for dipping other types of dumplings in.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is commonly served at hibachi restaurants. It is made from a base of mayonnaise and ketchup, with the addition of garlic powder, paprika, and cayenne pepper for a little kick. This sauce is perfect for dipping grilled meats, vegetables, and even french fries in.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a beloved Japanese condiment that is known for its creamy and slightly sweet taste. It is made from egg yolks, vinegar, and a unique blend of spices and seasonings. This mayonnaise is a popular condiment for sushi, but it can also be used in sandwiches, dressings, and dips.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of soy sauce, Worcestershire sauce, oyster sauce, and sugar, giving it a rich and complex flavor. This sauce is perfect for adding to yakisoba noodles, but it can also be used as a marinade or dipping sauce for other dishes.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a popular Japanese condiment that is made from a blend of soy sauce, vinegar, citrus juice, and dashi (Japanese broth). It has a tangy and slightly sweet flavor, making it a great accompaniment for seafood, grilled meats, and vegetables. This sauce can also be used as a salad dressing or marinade.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce is a delicious and unique condiment that is perfect for grilled meats, such as steak or chicken. It is made from a combination of soy sauce, sesame oil, garlic, and sesame seeds, giving it a rich and nutty flavor. This sauce can also be used as a marinade or dipping sauce for other types of meat.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel Sauce (Unagi Sauce) - The Daring Gourmet

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi restaurants. It is made from a reduction of soy sauce, mirin, sake, and sugar, giving it a syrupy consistency and a rich flavor. This sauce is perfect for drizzling over eel sushi rolls or using as a dipping sauce for tempura.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a delicious and healthy dish that features a flavorful teriyaki sauce. The sauce is made from a combination of soy sauce, mirin, and sugar, which is then brushed onto the salmon and broiled until caramelized. This dish is perfect for a quick and easy weeknight meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is a versatile condiment that can be used for both noodles and tempura. It is made from a blend of soy sauce, mirin, and dashi, with the addition of green onions and ginger for extra flavor. This sauce is perfect for dipping udon or soba noodles, as well as tempura vegetables and seafood.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This Korean teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauce. It is made from a base of soy sauce and maple syrup, with the addition of garlic, ginger, and red pepper flakes for a Korean twist. This sauce is perfect for marinating and glazing grilled meats or using as a dipping sauce for dumplings.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This shrimp tempura dipping sauce is a classic and simple sauce that is perfect for any type of tempura, whether it be shrimp, vegetables, or seafood. It is made from a combination of soy sauce, mirin, and dashi, giving it a savory and slightly sweet flavor. This sauce can also be used for dipping other types of fried foods in.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

This cold soba noodles dipping sauce is a quick and easy recipe that is perfect for hot summer days. It is made from a combination of soy sauce, rice vinegar, and mirin, with the addition of sesame seeds and green onions for extra flavor. This sauce is great for dipping cold soba noodles or using as a dressing for salads.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a thick and sweet Japanese condiment that is commonly served with tonkatsu (breaded and fried pork cutlet) or chicken katsu. It is made from a blend of ketchup, Worcestershire sauce, soy sauce, and sugar, with the addition of honey and mustard for a unique flavor. This sauce is also great for dipping other fried foods in.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

Chicken Yakitori in 2020 | Chicken yakitori recipe, Vegetable side ...

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This yakitori sauce is a flavorful and easy recipe that is perfect for grilled skewers of chicken, vegetables, or tofu. It is made from a blend of soy sauce, mirin, sake, and sugar, with the addition of garlic and ginger for extra flavor. This sauce is perfect for brushing onto the skewers while grilling or using as a dipping sauce.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Dos, dos, dos partie contribution Courrier recette sauce yakitori sans ...

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Yakitori tare sauce is a concentrated and flavorful sauce that is used to glaze yakitori skewers while grilling. It is made from a reduction of soy sauce, mirin, sake, and sugar, giving it a thick and rich consistency. This sauce is perfect for adding a delicious flavor to grilled chicken, vegetables, or tofu.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple and classic dipping sauce that is commonly served with tempura, a popular Japanese dish consisting of battered and fried seafood or vegetables. It is made from a combination of soy sauce, mirin, and dashi, with the addition of grated daikon radish for a refreshing touch. This sauce is perfect for dipping any type of tempura in.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

Japanese Ginger Salad Dressing Recipe - A Spicy Perspective

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Japanese ginger sauce, also known as goma dare, is a creamy and tangy sauce that is commonly served with grilled meats, such as chicken or beef. It is made from a base of mayonnaise and soy sauce, with the addition of ginger, garlic, and sesame seeds for extra flavor. This sauce is perfect for dipping grilled meats or using as a dressing for salads.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Chicken Katsu with Homemade Tonkatsu Sauce | Tonkatsu sauce, Tonkatsu ...

Tonkatsu sauce, also known as Japanese ketchup, is a delicious and tangy condiment that is perfect for any type of fried food. It is made from a blend of ketchup, Worcestershire sauce, soy sauce, and sugar, with the addition of honey and mustard for a unique flavor. This sauce is great for dipping tonkatsu, chicken katsu, or other fried foods in.

What is Japanese Curry Sauce?

Japanese curry sauce, also known as "kare" in Japan, is a rich and flavorful sauce made from a variety of spices and ingredients. It is thicker and sweeter than other Asian curry sauces, such as Indian or Thai curries. The base of the sauce is a roux, which is a mixture of flour and butter, and it is then combined with a blend of spices, vegetables, and meat. Japanese curry sauce is typically served over rice, and it is a popular comfort food in Japan and Singapore.

The History of Japanese Curry Sauce

Japanese curry has a unique history that sets it apart from other curries around the world. It was first introduced to Japan in the late 1800s by the British, who brought over their version of Indian curry. However, the Japanese adapted the recipe to suit their tastes, resulting in a milder and sweeter version. It quickly became a popular dish in households and restaurants, and today it is considered a staple in Japanese cuisine.

How to Make Japanese Curry Sauce

Now that you know a bit about the history and components of Japanese curry sauce, it's time to learn how to make it yourself. While there are many pre-made curry roux blocks available in supermarkets, making the sauce from scratch allows you to customize the flavors to your liking. The key ingredients for a Japanese curry sauce recipe Singapore include onions, carrots, potatoes, and your choice of meat (or tofu for a vegetarian option). The roux is made by melting butter and adding flour, then adding a blend of spices such as curry powder, garam masala, and cumin. The vegetables and meat are then added and simmered until tender. The result is a thick and hearty sauce that is bursting with flavor.

In Conclusion

Japanese curry sauce is a unique and delicious dish that has gained popularity in Singapore. With its rich and flavorful taste, it's no wonder why many people have fallen in love with this dish. By making your own Japanese curry sauce at home, you can experiment with different flavors and create a dish that is truly your own. So go ahead, gather your ingredients, and give this Japanese curry sauce recipe Singapore a try!