16 Japanese Curry Sauce Recipe From Scratch You Must Try Them!

Published on: Mar 25, 2024

Japanese curry is a beloved dish that has gained popularity all over the world. It is a flavorful and comforting dish that is easy to make at home. While many people rely on store-bought curry roux, there is something special about making your own Japanese curry sauce from scratch. Not only is it healthier and free of preservatives, but it also allows you to customize the flavors to your liking. In this article, we will provide a professional and well-organized introduction to making Japanese curry sauce from scratch, so you can create a delicious and authentic dish in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and it's no surprise that it's also a popular choice for Beer Can Chicken. This sweet and savory sauce is made with soy sauce, mirin, and sugar and is perfect for marinating your chicken before grilling. For an extra punch of flavor, add some ginger and garlic to the mix. Trust us, your taste buds will thank you.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This tangy and fruity sauce is typically served with Tonkatsu, a breaded and fried pork cutlet. But it also pairs perfectly with Beer Can Chicken. Made with ketchup, Worcestershire sauce, and apple puree, this sauce adds a delicious depth of flavor to your chicken. You can even add a splash of soy sauce for a more intense umami taste.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love this sauce on your Beer Can Chicken. Gyoza sauce is made with a mix of soy sauce, rice vinegar, sake, mirin, and sesame oil. It's the perfect balance of salty, tangy, and nutty flavors that will take your chicken to the next level. You can even add some chili flakes for a spicy kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and slightly spicy sauce that is commonly served with hibachi dishes. But it also goes great with Beer Can Chicken. Made with mayonnaise, ketchup, rice vinegar, and mirin, this sauce is easy to make and adds a delicious tangy flavor to your chicken. Don't forget to add a sprinkle of garlic powder and paprika for an extra kick.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

If you've ever had Japanese street food, then you've probably tasted Kewpie mayonnaise. This mayonnaise has a creamier texture and a tangier taste than traditional mayonnaise, making it the perfect sauce for Beer Can Chicken. You can even add some soy sauce and rice vinegar to create a delicious dipping sauce for your chicken. Trust us, you won't regret it.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in stir-fry dishes. But it also works wonders on Beer Can Chicken. Made with soy sauce, Worcestershire sauce, sugar, and oyster sauce, this sauce adds a delicious umami flavor to your chicken. You can even add some sesame oil and garlic for an extra kick of flavor.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a classic Japanese sauce made with soy sauce, rice vinegar, and citrus juice. It's tangy, salty, and slightly sweet, making it the perfect marinade for Beer Can Chicken. You can even add some sesame seeds and green onions for a little extra crunch and flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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This rich and flavorful sauce is commonly used as a marinade for steaks, but it also works wonders on Beer Can Chicken. Made with soy sauce, mirin, sake, and sesame oil, this sauce adds a delicious depth of flavor to your chicken. You can even add some honey and ginger for an extra touch of sweetness and spice.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. But it also makes a great addition to Beer Can Chicken. Made with soy sauce, mirin, sugar, and honey, this sauce adds a delicious caramelized flavor to your chicken. You can even add some rice vinegar and garlic for an extra layer of flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This sauce is a twist on the classic teriyaki sauce and is perfect for marinating your Beer Can Chicken. Made with soy sauce, mirin, sake, and sugar, this sauce has a slightly sweeter taste than traditional teriyaki sauce. You can even add some honey and ginger for an extra punch of flavor.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

My tomato sauce noodles that eat for dinner every time. : Noodles

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This versatile sauce is perfect for not only noodles and tempura, but also for your Beer Can Chicken. Made with soy sauce, rice vinegar, and mirin, this sauce is slightly tangy and adds a delicious umami flavor to your chicken. You can even add some sesame oil and red pepper flakes for a little extra kick.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce - Loving It Vegan

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a vegan and gluten-free option, this Korean-style teriyaki sauce is the way to go. Made with soy sauce, rice vinegar, maple syrup, and garlic, this sauce is sweet, tangy, and slightly spicy. It's the perfect marinade for your Beer Can Chicken and will leave you wanting more.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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A restaurant favorite made at home! Shrimp and assorted veggies are ...

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This dipping sauce is traditionally served with shrimp tempura, but it's also a great addition to your Beer Can Chicken. Made with soy sauce, mirin, and dashi, this sauce has a slightly sweet and salty taste that pairs perfectly with the crispy skin of a Beer Can Chicken. You can even add some green onions and ginger for an extra layer of flavor.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

If you're looking for a quick and easy dipping sauce for your Beer Can Chicken, this recipe is for you. Made with soy sauce, mirin, sugar, and rice vinegar, this sauce has a slightly sweet and tangy taste that goes great with cold soba noodles and also with Beer Can Chicken. You can even add some sesame seeds and red pepper flakes for an extra kick.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is typically served with breaded and fried meat. But it also makes a great dipping sauce for Beer Can Chicken. Made with ketchup, Worcestershire sauce, and soy sauce, this sauce has a rich and complex flavor that will enhance the taste of your chicken. You can even add some honey and ginger for an extra punch of flavor.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Easy Japanese Chicken Yakitori - Cafe Delites

Yakitori Sauce Recipe | CDKitchen.com

Yakitori Recipe (Japanese Charcoal-Grilled Chicken Skewers w/ Sauce)

Yakitori sauce is a classic Japanese sauce that is commonly used for grilling skewers of meat and vegetables. But it also works wonders on Beer Can Chicken. Made with soy sauce, mirin, sake, and sugar, this sauce has a sweet and savory taste that will make your chicken irresistible. You can even add some garlic and ginger for an extra layer of flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

chicken yakitori with tare sauce | Food, Chicken, Home cooking

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

This sauce is similar to Yakitori sauce, but it has a thicker consistency and is perfect for brushing on your chicken while it's grilling. Made with soy sauce, mirin, and sake, this sauce has a sweet and tangy taste that will add a delicious glaze to your Beer Can Chicken. You can even add some sesame seeds and green onions for a little extra crunch and flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Shrimp Tempura Dipping Sauce - Chefjar

Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a classic dipping sauce for tempura, but it also goes great with Beer Can Chicken. Made with soy sauce, mirin, sugar, and rice vinegar, this sauce has a slightly sweet and tangy taste that pairs perfectly with the crispy skin of a Beer Can Chicken. You can even add some ginger and garlic for an extra kick of flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This sauce is commonly served with grilled meats and vegetables, but it also makes a great marinade for Beer Can Chicken. Made with soy sauce, rice vinegar, honey, and ginger, this sauce has a sweet and tangy taste that will add a delicious kick to your chicken. You can even add some sesame oil and red pepper flakes for an extra layer of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Easy Tonkatsu Sauce とんかつソース (Only 4 Ingredients!) - Pickled Plum Food ...

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This sauce is similar to Tonkatsu sauce, but it has a thicker consistency and is commonly used as a dipping sauce for fried foods. But it also works great on Beer Can Chicken. Made with ketchup, Worcestershire sauce, and soy sauce, this sauce has a sweet and tangy taste that will add a delicious glaze to your chicken. You can even add some honey and garlic for an extra layer of flavor.

The Importance of Making Japanese Curry Sauce from Scratch

When it comes to making Japanese curry, the sauce is the star of the dish. It is what gives the curry its rich and complex flavor. While store-bought curry roux can be convenient, it often contains unhealthy additives and preservatives. By making your own Japanese curry sauce from scratch, you have full control over the ingredients and can ensure that your curry is fresh and free of any unwanted additives. Additionally, by making your own sauce, you can adjust the flavors to your liking, making it perfectly tailored to your taste buds.

The Key Ingredients for Japanese Curry Sauce

To make Japanese curry sauce from scratch, you will need a few key ingredients. The main ingredient is curry powder, which is a blend of different spices such as turmeric, cumin, coriander, and ginger. You can either buy pre-made curry powder or make your own blend at home. Other essential ingredients include flour, butter, and chicken or vegetable broth. These ingredients work together to create a thick and flavorful sauce that will coat your ingredients and give your curry its signature taste.

Customizing the Flavors of Your Japanese Curry Sauce

One of the best things about making Japanese curry sauce from scratch is that you can customize the flavors to your liking. If you prefer a spicier curry, you can add more curry powder or add in some chili flakes or chili oil. For a sweeter curry, you can add honey or brown sugar. You can also experiment with adding other spices or ingredients such as garlic, ginger, or soy sauce to create a unique and delicious flavor profile.

Conclusion

Making Japanese curry sauce from scratch may seem daunting at first, but with the right ingredients and a little bit of effort, you can create a flavorful and authentic dish that will impress your family and friends. Not only is it healthier and more customizable, but it also allows you to truly appreciate the flavors of this beloved Japanese dish. So next time you're craving some Japanese curry, why not try making your own sauce from scratch? Your taste buds will thank you.