15 Japanese Curry Sauce Mix Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

For many people, Japanese curry is a staple dish that brings back fond memories of home-cooked meals and cozy family dinners. While there are many variations of this delicious dish, one of the key ingredients that sets Japanese curry apart from others is the curry sauce mix. This flavorful and versatile mix is what gives Japanese curry its distinct taste and aroma. In this article, we will delve into the world of Japanese curry sauce mix and provide you with a professional and well-organized introduction to making your own homemade version.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's a perfect match for beer can chicken. Made with soy sauce, mirin, and sake, this sauce has a balance of sweet and savory flavors that pairs well with the smokiness of the chicken. To make a teriyaki beer can chicken, simply marinate the chicken in the sauce for a few hours before grilling it over indirect heat. Brush on more sauce as the chicken cooks for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce that is often served with breaded and fried dishes. This sauce is a combination of soy sauce, tomato paste, mirin, and Worcestershire sauce. It's a perfect complement to the crispy skin of beer can chicken. Brush it on during the last few minutes of cooking for a flavorful finish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as potsticker sauce, is a savory and slightly spicy sauce that is typically served with dumplings. It's made with soy sauce, rice vinegar, sesame oil, and chili oil. This sauce is a great addition to beer can chicken, giving it a punch of flavor. Brush it on during the last few minutes of cooking for a delicious kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made with mayonnaise, rice vinegar, sugar, and paprika. This sauce is a perfect accompaniment to beer can chicken, adding a creamy and tangy element to the dish. Brush it on during the last few minutes of cooking for a delicious finish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular condiment in Japan, known for its rich and creamy texture. It's made with egg yolks, rice vinegar, mustard, and vegetable oil. This mayonnaise is a great addition to beer can chicken, adding a creamy and tangy element to the dish. Use it as a dip or brush it on during the last few minutes of cooking for a delicious finish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is often used in stir-fry dishes. It's made with soy sauce, mirin, Worcestershire sauce, and sugar. This sauce is a great addition to beer can chicken, giving it a rich and savory flavor. Brush it on during the last few minutes of cooking for a delicious glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is often used as a dipping sauce or marinade. It's made with soy sauce, rice vinegar, citrus juice, and mirin. This sauce is a tasty addition to beer can chicken, adding a tangy and citrusy flavor to the dish. Brush it on during the last few minutes of cooking for a zesty finish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce, also known as goma dare, is a thick and nutty sauce that pairs well with grilled meats. It's made with sesame seeds, soy sauce, sake, and sugar. This sauce is a delicious addition to beer can chicken, adding a rich and nutty flavor to the dish. Brush it on during the last few minutes of cooking for a tasty finish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is often used in sushi dishes. It's made with mirin, soy sauce, sugar, and sake. This sauce is a great addition to beer can chicken, giving it a unique and flavorful twist. Brush it on during the last few minutes of cooking for a delicious glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular dish in Japanese cuisine, and it's a great option for beer can chicken as well. Simply marinate the chicken in a teriyaki sauce for a few hours before grilling it over indirect heat. The result is a delicious and flavorful chicken with a crispy skin and tender meat.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is great for dipping noodles or tempura, but it also works well as a marinade for beer can chicken. It's made with soy sauce, mirin, sake, and bonito flakes. The bonito flakes add a unique umami flavor to the sauce, making it a tasty addition to beer can chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp tempura is a popular dish in Japanese cuisine, and it's often served with a dipping sauce made with soy sauce, mirin, sugar, and dashi. This sauce is a great complement to beer can chicken, adding a sweet and savory element to the dish. Brush it on during the last few minutes of cooking for a delicious finish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This Korean teriyaki sauce is a vegan and gluten-free option that is perfect for beer can chicken. It's made with soy sauce, brown sugar, rice vinegar, and garlic. The result is a flavorful and tangy sauce that is a great match for the smokiness of the chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a popular dish in Japan, and they are often served with a cold dipping sauce made with soy sauce, mirin, rice vinegar, and bonito flakes. This sauce is a great addition to beer can chicken, adding a unique and refreshing flavor to the dish. Brush it on during the last few minutes of cooking for a delicious finish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a popular sauce in Japanese cooking, and it's a perfect match for beer can chicken. This sauce is made with mirin, soy sauce, sake, and sugar. It's a great combination of sweet and savory flavors that pairs well with the smokiness of the chicken. Brush it on during the last few minutes of cooking for a delicious glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori tare sauce is a thick and savory sauce that is often used in Japanese grilling. It's made with soy sauce, mirin, sake, and sugar. This sauce is a delicious addition to beer can chicken, giving it a rich and savory flavor. Brush it on during the last few minutes of cooking for a tasty finish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce that is often served with breaded and fried dishes. It's made with tomato paste, soy sauce, rice vinegar, and sugar. This sauce is a great complement to beer can chicken, adding a tangy and sweet element to the dish. Brush it on during the last few minutes of cooking for a delicious finish.

18 of 20

Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

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Tempura sauce is a simple and flavorful sauce that is often used in Japanese cooking. It's made with soy sauce, mirin, and bonito flakes. This sauce is a great addition to beer can chicken, giving it a unique and tasty flavor. Brush it on during the last few minutes of cooking for a delicious glaze.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as shoga-yaki sauce, is a tangy and sweet sauce that is often used in stir-fry dishes. It's made with soy sauce, mirin, sugar, and fresh ginger. This sauce is a delicious addition to beer can chicken, adding a zesty and sweet flavor to the dish. Brush it on during the last few minutes of cooking for a delicious finish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is often used in Japanese cooking. It's made with tomato paste, soy sauce, mirin, and sugar. This sauce is a tasty accompaniment to beer can chicken, adding a tangy and sweet element to the dish. Brush it on during the last few minutes of cooking for a delicious finish.

The Key Components of Japanese Curry Sauce Mix

Spices and Herbs

Japanese curry sauce mix is a blend of various spices and herbs that give it its unique taste. These include turmeric, cumin, coriander, cardamom, ginger, and cinnamon. Each of these ingredients adds a distinct flavor and aroma to the mix, creating a well-balanced and complex sauce.

Flour and Starch

Another essential component of Japanese curry sauce mix is the use of flour and starch, which help to thicken the sauce and give it a smooth and velvety texture. Wheat flour and cornstarch are commonly used in the mix, but you can also use rice flour for a gluten-free option.

Bouillon Cubes

Bouillon cubes are a popular ingredient in Japanese curry sauce mix, as they add depth and richness to the flavor. These flavor-packed cubes are made from concentrated broth and are an easy and convenient way to add a savory taste to your curry sauce.

Making Your Own Japanese Curry Sauce Mix

Now that we've covered the main ingredients of Japanese curry sauce mix, it's time to learn how to make your own homemade version. The great thing about making your own mix is that you can adjust the ratios of ingredients to suit your taste preferences. Here's a simple recipe to get you started:

Ingredients:

2 tablespoons turmeric
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon cardamom
1 teaspoon ginger
1 teaspoon cinnamon
2 tablespoons wheat flour
1 tablespoon cornstarch
2 bouillon cubes

Instructions:

In a small bowl, mix together all the spices and herbs.
In a separate bowl, mix together the flour and cornstarch.
Using a mortar and pestle, crush the bouillon cubes into a fine powder.
Combine the spice mixture, flour mixture, and crushed bouillon cubes in a jar or airtight container.
Shake well to ensure all the ingredients are evenly distributed.
Your homemade Japanese curry sauce mix is now ready to use!

By making your own mix, you have control over the quality and quantity of ingredients used, making it a healthier and more customizable option compared to store-bought mixes. Plus, you can experiment with different spice combinations to create your own unique blend.

In Conclusion

While Japanese curry sauce mix may seem like a small component of the dish, it plays a crucial role in creating the complex and delicious flavors that make Japanese curry so beloved. With this easy-to-follow recipe, you can now make your own mix at home and elevate your homemade Japanese curry to a whole new level. So next time you're craving a comforting bowl of Japanese curry, remember to whip up a batch of your own homemade sauce mix for an extra special touch.