18 Japanese Curry Roux Blocks Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that combines the fragrant spices of Indian curry with the traditional ingredients of Japanese cuisine. While many people may be intimidated by the idea of making their own curry roux from scratch, there is an easier and more convenient way to enjoy this delicious dish - by using curry roux blocks. These pre-made blocks contain all the necessary ingredients to create a rich and flavorful curry sauce, making it a popular choice for busy home cooks. In this article, we will dive into the world of Japanese curry roux blocks and provide you with a simple and easy-to-follow recipe to make your own at home.
Japanese Pork Katsu is a delicious and popular dish in Japan. It consists of breaded and fried pork cutlets served with a tangy and savory tonkatsu sauce. This dish is perfect for those who love crispy and flavorful meats. It's also easy to make at home, so you can enjoy authentic Japanese flavors without having to travel far.
Japanese curry is a staple dish in Japan and is known for its rich and hearty flavors. Unlike Indian curry, Japanese curry has a thicker consistency and is often served with meat and vegetables. It's a comforting and satisfying meal that is perfect for cold nights or anytime you're craving something warm and flavorful.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a fusion dish that combines the delicious flavors of Japanese curry and crispy chicken cutlets. The crispy and juicy chicken cutlets are served on top of a bed of Japanese curry, creating a perfect balance of textures and flavors. This dish is a must-try for anyone who loves both curry and fried chicken.
Japanese pancakes, also known as souffle pancakes, are light and fluffy pancakes that are a popular breakfast and brunch dish in Japan. These pancakes are made with a mixture of eggs, flour, and milk, and are cooked in a special mold to create their unique shape. They are often served with butter, syrup, and fruit for a sweet and satisfying breakfast.
Japanese cotton cheesecake is a light and airy dessert that is popular in Japan. It's made with cream cheese, eggs, and sugar, and has a delicate and fluffy texture that resembles cotton. This dessert is perfect for those who prefer a lighter and less sweet option compared to traditional cheesecake.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients such as cabbage, pork, seafood, and noodles. It's a popular street food in Japan and can be found in many restaurants and food stalls. The name okonomiyaki translates to "grilled as you like it," so feel free to add your favorite toppings and make it your own.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry but want a healthier option, try making it with chicken instead of pork or beef. Chicken is leaner and lighter, making it a great protein choice for this dish. You can also add a variety of vegetables such as carrots, potatoes, and onions to make it a more well-rounded meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many pre-made curry roux available in stores, making Japanese curry from scratch is not as difficult as it may seem. It does require a longer cooking time, but the result is a rich and flavorful curry that you can adjust to your own taste preferences. Plus, making it from scratch allows you to control the ingredients and make it a healthier option.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between katsu curry and regular curry, why not combine the two? Japanese chicken katsu curry is a hearty and satisfying dish that combines the best of both worlds. The crispy chicken cutlets add a nice texture to the creamy and flavorful curry, creating a dish that will leave you wanting more.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. It's made with thinly sliced cucumbers marinated in a vinegar-based dressing, making it a perfect palate cleanser between dishes or as a light and healthy snack.
Ramen has become a popular dish all over the world, and for good reason. This hearty and flavorful noodle soup is a staple in Japanese cuisine and comes in many variations. From creamy tonkotsu ramen to spicy miso ramen, there's a ramen for everyone's taste buds. You can also customize your ramen with different toppings such as pork, chicken, egg, and vegetables.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, is a popular snack in Japan. They are made by shaping rice into a triangle or oval shape and can be filled with a variety of ingredients such as salmon, tuna, pickled plum, or vegetables. Onigiri is a great grab-and-go snack and can also be a filling addition to a bento box.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. Udon noodle soup is a simple yet flavorful dish that consists of udon noodles served in a hot broth with toppings such as green onions, tempura, and fish cakes. It's a comforting and satisfying meal that is perfect for chilly days.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are often served as an appetizer or side dish. These dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and are pan-fried to create a crispy and flavorful exterior. They are usually served with a dipping sauce and are a must-try for dumpling lovers.
Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a mild and slightly sweet taste and can be cooked in a variety of ways, such as grilling, frying, or roasting. Eggplant is often used in dishes such as tempura, miso soup, and stir-fry, and is a great addition to any meal.
Japanese curry rice is a simple and satisfying dish that is loved by many. It's made with curry roux, vegetables, and meat, and is served over a bed of rice. While pre-made curry roux is convenient, making it from scratch allows you to adjust the flavors and create a healthier version of this classic dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour and are commonly used in Japanese cuisine. They are often served cold with a dipping sauce or in hot broth as a noodle soup. Another delicious way to enjoy soba noodles is by tossing them in a creamy and flavorful peanut sauce, making it a great option for those who love Asian-inspired peanut dishes.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is marinated in a savory and sweet sauce, giving it a delicious and juicy flavor. It's a great dish for BBQs and can be served as an appetizer or main dish.
Zucchini, or courgette, is a versatile vegetable that is used in many cuisines, including Japanese cuisine. In Japan, zucchini is commonly used in dishes such as tempura and stir-fry. It has a mild flavor and adds a nice texture to any dish. Plus, it's a great source of vitamins and minerals, making it a healthy addition to your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyu steak, is a popular dish in Japan and is often considered a luxury item. The beef is usually cooked on a hot iron plate and served with a delicious sauce, such as teriyaki or soy sauce. It's a must-try for meat lovers and is a great way to experience the high-quality beef that Japan is known for.
The Basics of Japanese Curry Roux Blocks
What are Japanese Curry Roux Blocks?
Japanese curry roux blocks are pre-made blocks of curry seasoning that contain a blend of spices, flour, and oil. They are typically sold in small boxes or packages and come in a variety of flavors and levels of spiciness. These blocks are a convenient and time-saving alternative to making curry roux from scratch, as they eliminate the need to measure and mix individual spices.
Types of Curry Roux Blocks
There are several brands that produce Japanese curry roux blocks, each with their own unique blend of spices and flavors. Some popular brands include S&B Golden Curry, House Foods Vermont Curry, and Java Curry. These curry roux blocks come in different levels of spiciness, from mild to extra hot, allowing you to adjust the heat according to your preference.
1. In a large saucepan, melt the butter over medium heat.
2. Add all the spices, except for the flour, and cook for 1-2 minutes until fragrant.
3. Gradually sprinkle in the flour, stirring constantly to prevent clumps from forming.
4. Continue stirring and cooking the roux for 5-7 minutes until it turns a golden brown color.
5. Remove from heat and let the roux cool completely.
6. Once cooled, transfer the roux to an airtight container or wrap it in plastic wrap and store in the fridge until ready to use.
The Final Word
Making your own Japanese curry roux blocks may seem daunting at first, but with this simple recipe, you can have a batch of homemade curry seasoning ready to use whenever you want. These blocks are not only convenient but also allow you to customize the spice level and flavor according to your liking. So why not give it a try and elevate your Japanese curry dishes to the next level?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
