15 Japanese Curry Rice Recipe Video Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry rice, also known as "kare raisu," is a staple dish in Japan that has become popular all over the world. This hearty and flavorful dish is the perfect comfort food for any occasion. While it may seem intimidating to make at home, with the help of this Japanese curry rice recipe video, you'll see just how easy it is to recreate this beloved dish in your own kitchen. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Japanese curry rice!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, also known as Japanese Curry Rice with Chicken Cutlet, is a popular dish in Japan that combines the rich and savory flavors of curry with crispy and tender chicken cutlets. This dish is a favorite among locals and tourists alike, and it's no wonder why. The combination of aromatic spices, hearty vegetables, and succulent chicken creates a mouthwatering meal that is sure to satisfy your taste buds.
Japanese Curry Rice, or "Kare Raisu" as it is known in Japan, is a staple dish in Japanese cuisine. It is a thick and hearty curry that is typically served over a bed of steamed rice. The curry is made with a roux, which is a mixture of butter, flour, and curry powder, and is then combined with a variety of vegetables and meat. The end result is a delicious and comforting meal that is perfect for any occasion.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of both curry and fried chicken, then Katsu Curry is the perfect dish for you. This dish combines the best of both worlds by pairing crispy chicken cutlets with a flavorful and aromatic curry sauce. The chicken cutlet is coated in panko breadcrumbs, giving it a light and crunchy texture, while the curry sauce provides a rich and spicy kick. It's a match made in heaven that is sure to become a household favorite.
If you're looking for a healthier alternative to the traditional Japanese Curry Rice, then try making a baked version. This dish combines all the same flavors and ingredients as the original, but is baked in the oven instead of cooked on the stovetop. The end result is a lighter and lower calorie meal that is just as delicious as the original. Plus, it's a great option for those who are watching their waistline.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a simple and easy dish that is perfect for busy weeknights. It's a one-pot meal that combines tender chunks of chicken with vegetables and a flavorful curry sauce. It's a great option for those who are short on time but still want a delicious and satisfying meal. Serve it over rice for a complete and filling dinner.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're a fan of sushi, then you'll love this twist on a classic Japanese dish. Instead of using traditional raw fish, this recipe calls for chickpea tofu, which is a protein-packed and vegetarian-friendly option. The sushi bowl is then topped with a homemade curry sauce, creating a unique and delicious flavor combination. It's a fun and creative way to enjoy the flavors of Japanese cuisine.
If you want to skip the pre-made curry roux and make your own from scratch, then try this homemade Japanese Curry Rice recipe. It may take a little bit more time and effort, but the end result is well worth it. By making your own roux, you can customize the spice level to your liking and create a more flavorful and authentic curry. Plus, it's a great way to impress your friends and family with your culinary skills.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
For a quick and easy weeknight meal, try using S&B Golden Curry sauce mix to make Japanese Chicken Curry. This pre-made sauce mix contains all the necessary spices and ingredients, making it a convenient option for those who are short on time. Simply combine the sauce with chicken and vegetables, and simmer until the flavors have melded together. Serve it with rice for a satisfying and delicious dinner.
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Japanese curry rice – Kare Raisu
Main Ingredients: Cooking Oil, Onion, Ginger, Minced Garlic, Boneless
If you're looking for a traditional and authentic Japanese Curry Rice recipe, then try making Kare Raisu. This dish uses a combination of beef, potatoes, carrots, and onions, along with a homemade curry roux, to create a hearty and flavorful meal. The key to a good Kare Raisu is to let the curry simmer for a long time, allowing the flavors to fully develop. Serve it over rice and enjoy a taste of Japan.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a spin on your typical fried rice by adding Japanese Curry flavors and crispy chicken katsu. This dish combines the best of both worlds by pairing the familiar flavors of fried rice with the bold and aromatic flavors of Japanese Curry. The chicken katsu adds an extra layer of texture and flavor, making this dish a true crowd-pleaser. It's a great way to use up leftover rice and chicken.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi Katsu Kare, also known as Hamburger Croquette with Japanese Curry, is a popular dish in Japan that combines two classic favorites into one delicious meal. The croquettes are made with a mixture of ground beef, onion, and breadcrumbs, and are then deep-fried until crispy and golden brown. They are then served with a rich and flavorful Japanese Curry sauce. It's a unique and tasty way to enjoy the flavors of Japanese cuisine.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're a fan of both Japanese Curry and Italian risotto, then you'll love this fusion dish. Japanese Curry Risotto combines the creamy and comforting texture of risotto with the bold and aromatic flavors of Japanese Curry. The result is a unique and delicious dish that is sure to impress your taste buds. Try it with different protein options, such as chicken or shrimp, to mix things up.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a cozy and comforting meal, try making Japanese Curry Udon. This dish combines thick and chewy udon noodles with a rich and flavorful curry broth, creating a hearty and satisfying meal. It's a great option for those cold and rainy days when you want something warm and comforting to eat. Plus, it's a great way to switch up your usual noodle dishes.
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Vegan Japanese Curry Rice
Main Ingredients: Water, Bouillon, Soy Curls, Yellow Onions, Garlic
For our vegan friends, don't worry, there are plenty of options for you to enjoy Japanese Curry as well. This Vegan Japanese Curry Rice recipe uses a variety of vegetables, such as potatoes, carrots, and onions, to create a hearty and flavorful meal. The curry is thickened with coconut milk, making it creamy and delicious. Serve it over rice for a complete and satisfying meal.
If you're short on time but still want a delicious and authentic Japanese Curry dish, then try making this simplified version of Japanese Beef Curry Udon. This recipe uses pre-made curry sauce mix, making it a quick and easy option for busy weeknights. The udon noodles and tender beef make for a comforting and satisfying meal that will have you coming back for seconds.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
For a fun and tasty twist on traditional meatballs, try making these Curry Meatballs. They are made with a combination of beef and pork, along with aromatic spices and a dash of Japanese Curry powder. The end result is a flavorful and tender meatball that is perfect for snacking, serving as an appetizer, or pairing with rice for a complete meal.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
For an easy and delicious one-pot meal, try making this Curry Chicken and Rice dish. It's a simple and straightforward recipe that combines tender chicken, vegetables, and a homemade curry sauce, all cooked together in one pot. This means less clean-up and more time to enjoy your meal. Plus, the leftovers make for a great lunch the next day.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
If you're a fan of beef, then this Japanese Beef Curry Rice dish is for you. It combines tender chunks of beef with a flavorful and aromatic curry sauce, all served over a bed of steamed rice. The key to a good Japanese Beef Curry is to let the curry simmer for a long time, allowing the flavors to fully develop. This results in a rich and hearty dish that is perfect for any occasion.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For another vegan option, try making this Easy Vegan Potato Lentil Curry. It combines the hearty and filling ingredients of potatoes and lentils with a flavorful and creamy curry sauce. The dish is packed with protein and fiber, making it a nutritious and delicious meal. Plus, it's a great way to introduce more plant-based meals into your diet.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're tired of the same old burgers, then try making these Carefree Curry Burgers for a fun and flavorful twist. These burgers are made with a combination of ground beef, curry powder, and other aromatic spices, giving them a unique and delicious flavor. They are perfect for grilling or cooking on the stovetop, and can be topped with your favorite burger fixings, such as lettuce, tomato, and avocado.
Why Japanese Curry Rice is a Must-Try Dish
A Delicious Fusion of Flavors
One of the main reasons Japanese curry rice has gained so much popularity is because of its unique and delicious flavor profile. It is a fusion of Japanese, Indian, and British influences, making it a truly unique dish. The combination of spices, savory meat, and vegetables creates a symphony of flavors that will leave your taste buds wanting more.
Comfort Food at its Finest
Japanese curry rice is the ultimate comfort food. It is warm, hearty, and satisfying, making it the perfect dish to enjoy on a chilly day. The creamy and rich curry sauce paired with fluffy white rice is a match made in heaven. It's a dish that will warm your soul and leave you feeling content and happy.
Customizable to Your Tastes
One of the best things about Japanese curry rice is that it is highly customizable. You can choose your preferred level of spiciness, add your favorite vegetables and meats, and even make it vegetarian or vegan-friendly. This versatility makes it a perfect dish for any dietary restrictions or preferences.
Quick and Easy to Make
Contrary to popular belief, Japanese curry rice is not a complicated dish to make. With the help of this Japanese curry rice recipe video, you'll see just how easy it is to create this mouth-watering dish at home. With simple ingredients and easy-to-follow steps, you'll have a delicious and authentic Japanese curry rice ready in no time.
Experience the Delight of Japanese Curry Rice
Japanese curry rice is a dish that has captured the hearts and taste buds of people all over the world. Its unique blend of flavors, comforting nature, and customizability make it a must-try dish. So, why not give it a try and see for yourself just how delicious and satisfying it can be? With this Japanese curry rice recipe video as your guide, you'll have a taste of Japan right in your own home.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
![[I ate] Japanese Curry Rice : r/food](https://i.redd.it/nb4v4eq15x821.jpg)
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
