16 Japanese Curry Rice Recipe Vermont Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese curry rice is a beloved dish that originated in the 19th century and has become a staple in Japanese cuisine. It is a hearty and comforting meal that is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of savory curry sauce, tender meat, and vegetables served over a bed of fluffy rice is simply irresistible. While there are many variations of this dish, the Japanese curry rice recipe from Vermont is a unique and delicious twist on the classic. Let's dive into the details of this mouthwatering recipe and learn how to make it at home.
Japanese Pork Katsu is a popular dish that combines the crispy texture of a breaded pork cutlet with the savory flavors of Japanese cuisine. This dish is typically served with a side of rice and a tangy tonkatsu sauce for dipping. Here are a few variations of this delicious dish that you can try at home.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This version of Japanese Pork Katsu adds a twist by incorporating it into a flavorful curry rice dish. The combination of the rich curry sauce with the crispy fried chicken creates a mouth-watering fusion of flavors. Serve with a side of pickled ginger for an extra kick.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you prefer not to have rice with your curry, try this version of Katsu Curry with a chicken cutlet on top. The tender chicken is coated in a crispy panko breading and then smothered in a rich and savory curry sauce. This dish is perfect for those who love a good balance of textures and flavors.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a complete Japanese meal, try making this hibachi-style fried rice to go with your Pork Katsu. The combination of rice, vegetables, and protein makes for a hearty and satisfying dish. Add some soy sauce and sake for that authentic Japanese flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Another way to enjoy the flavors of Japanese curry is by serving it with chicken. This dish is perfect for those who prefer a lighter meat option. The tender chicken pairs well with the creamy and slightly spicy curry sauce. Don't forget to add some potatoes and carrots for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between chicken or pork for your Katsu Curry, why not have both? This recipe combines the two meats for a flavorful and filling dish. The crispy pork and tender chicken are coated in a delicious curry sauce that is sure to satisfy your taste buds.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
If you're in the mood for a simple and flavorful chicken dish, try making chicken teriyaki. This dish consists of marinated chicken that is grilled or pan-fried and then glazed with a teriyaki sauce. Serve with a side of rice and steamed vegetables for a well-balanced meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're not a fan of fried foods, try this healthy and delicious Japanese salmon avocado rice bowl. The combination of fresh salmon, creamy avocado, and sticky rice makes for a satisfying and nutritious meal. Drizzle some sriracha mayo on top for an extra kick.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This quick and easy gyudon recipe is perfect for a busy weeknight meal. Tender slices of beef are simmered in a sweet and savory sauce and then served over a bed of steamed rice. Top with some green onions and pickled ginger for a burst of flavor.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. These compact and portable snacks are perfect for a quick and filling meal. Fill them with your choice of tuna, salmon, or pickled plum for a burst of flavor in every bite.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular dish that features a crispy pork cutlet and scrambled eggs over a bed of rice. The combination of textures and flavors in this dish is truly satisfying. Don't forget to drizzle some tonkatsu sauce on top for that extra punch of flavor.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
For a hearty and flavorful meal, try making Tonkatsu Curry. This dish features a crispy pork cutlet served over a bed of rice and smothered in a rich and savory curry sauce. The combination of the crispy pork and creamy curry is a match made in heaven.
If you're a fan of pork cutlets, then you have to try Tonkatsu. This dish features a tender pork cutlet that is coated in a crispy panko breading and then fried to perfection. Serve with a side of rice and tonkatsu sauce for a delicious and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a lighter meal option, try making a Japanese salmon bowl. This dish features fresh salmon that is marinated and then grilled to perfection. Serve over a bed of rice and top with some avocado and edamame for a well-balanced and nutritious meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a classic Japanese dish that features thinly sliced beef simmered in a sweet and savory sauce and then served over a bed of rice. This dish is quick and easy to make and is perfect for a weeknight meal. Add some shichimi togarashi for a spicy kick.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
For a more rustic and home-style Japanese dish, try making this grilled teriyaki chicken bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve over a bed of rice and top with some sesame seeds for a crunchy texture.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a meat lover, then you have to try this Japanese beef rice bowl. Tender slices of beef are marinated and then stir-fried with vegetables and oyster sauce for a burst of flavor. Serve over a bed of rice for a complete and satisfying meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without some pickled ginger on the side. This tangy and refreshing condiment is easy to make at home and adds a burst of flavor to any sushi dish. Serve with your favorite sushi rolls for a flavorful and authentic meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku Gohan is a classic Japanese dish that features a mix of rice, vegetables, and protein. This dish is great for using up leftover ingredients and is perfect for meal prepping. Add some mirin and soy sauce for a sweet and savory flavor.
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How To Cook Japanese Rice With Your Pot
Main Ingredients: Rice, Soft Water
If you're new to cooking Japanese cuisine, one of the first things you need to know is how to cook rice. This simple tutorial will teach you how to cook perfect Japanese rice using your pot. Once you have mastered this, you'll be able to make all sorts of delicious Japanese dishes.
Ingredients
Curry Sauce
The star of this dish is the rich and flavorful curry sauce. To make it, you will need Japanese curry roux, chicken broth, soy sauce, mirin, honey, apple, onion, garlic, and ginger. The secret ingredient in this recipe is the use of vermouth, a type of white wine from Vermont, which adds a unique depth of flavor to the sauce.
Meat and Vegetables
For the meat, you can use chicken, beef, or pork, cut into bite-sized pieces. As for the vegetables, you will need potatoes, carrots, and onions. These are the classic vegetables used in Japanese curry rice, but feel free to add your own twist by including other vegetables such as bell peppers, mushrooms, or eggplant.
Instructions
Step 1: Prepare the Curry Sauce
In a large pot, heat oil over medium heat and add the chopped onions, garlic, and ginger. Cook until fragrant, then add the diced apple and continue cooking for a few more minutes. Next, add the chicken broth, soy sauce, mirin, honey, and vermouth. Stir until well combined, then add the Japanese curry roux. Let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
Step 2: Cook the Meat and Vegetables
While the sauce is simmering, heat oil in a separate pan and cook the meat until it is browned on all sides. Remove the meat from the pan and set aside. In the same pan, add more oil and cook the vegetables until they are slightly softened.
Step 3: Combine and Serve
Add the cooked meat and vegetables to the pot with the curry sauce and let it simmer for another 10 minutes. Make sure the meat is fully cooked and the vegetables are tender. Serve the Japanese curry rice over a bed of rice and enjoy!
In conclusion, the Japanese curry rice recipe from Vermont is a delicious twist on the classic dish that is sure to impress your taste buds. With the use of vermouth and a flavorful curry sauce, this dish is a perfect combination of Japanese and Vermont flavors. Give this recipe a try and experience the unique and irresistible taste of Japanese curry rice.
