17 Japanese Curry Rice Recipe Singapore Experience Flavor Like Never Before!
Published on: Mar 25, 2024
How to Make the Best Japanese Curry Rice in Singapore
An Introduction to Japanese Curry Rice
Japanese curry rice, also known as kare raisu, is a popular dish in Japan that has made its way to Singapore. It is a delicious and comforting meal that has a unique flavor and texture, different from other types of curry. It is made with a thick and savory curry sauce, served over a bed of steamed white rice, and topped with various meats, vegetables, and sometimes even fruit. This article will guide you through the steps to make the best Japanese curry rice in Singapore, so you can enjoy this tasty dish in the comfort of your own home.
The Secret to a Perfect Japanese Curry Sauce
The key to a delicious Japanese curry rice is in the curry sauce. It is what gives the dish its distinct flavor and makes it stand out from other types of curry. The secret to a perfect Japanese curry sauce lies in the blend of spices and ingredients. Traditional Japanese curry roux can be made from scratch with a variety of spices, including cumin, turmeric, coriander, and ginger. However, for a quicker and easier option, pre-made Japanese curry roux can be found in most Asian supermarkets in Singapore.
Choosing the Right Meat and Vegetables
The beauty of Japanese curry rice is that it can be customized to your preference. Popular meats to use include beef, chicken, pork, and seafood. Vegetables such as onions, carrots, potatoes, and sweet potatoes are also commonly used. For a healthier option, you can also add leafy greens like spinach or bok choy to the curry sauce. The key is to choose fresh and high-quality ingredients to ensure the best flavor and texture.
Serving and Pairing Suggestions
Japanese curry rice is typically served with a side of pickled vegetables, such as radishes or cucumbers, to balance out the rich and savory flavors of the curry. It can also be paired with a bowl of miso soup or a refreshing salad. For an extra touch of flavor, you can top your curry rice with a soft-boiled egg or a sprinkle of Japanese furikake, a blend of seaweed, sesame seeds, and other seasonings.
In Conclusion
With this guide, you now have all the necessary information to make the best Japanese curry rice in Singapore. Remember to use high-quality ingredients, experiment with different meats and vegetables, and don't be afraid to add your own personal touch to the dish. Whether you are a fan of spicy food or prefer a milder flavor, Japanese curry rice can be customized to suit your taste buds. So why not give this recipe a try and bring a taste of Japan to your dinner table tonight?
Jump to Recipe
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, you've probably heard of katsu curry. This delicious dish combines crispy chicken cutlets with a rich and flavorful curry sauce. It's a popular dish in Japan and has gained popularity all over the world. Here are 20 different katsu curry recipes to try at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Whether you call it katsu curry or Japanese curry with chicken cutlet, this dish is a must-try for any food lover. The combination of tender chicken and spicy curry is unbeatable. Plus, it's easy to make at home with just a few simple ingredients.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're new to Japanese cuisine, you might be wondering what makes Japanese curry different from other types of curry. Japanese curry is thicker and sweeter than Indian curry, and is often made with a roux for added flavor and texture. This recipe for Japanese curry with chicken is a classic and is sure to become a favorite in your household.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a twist on traditional katsu curry, try this recipe for Japanese sushi bowl with chickpea tofu. It's a vegetarian and gluten-free version of the dish that still packs a punch of flavor. The chickpea tofu mimics the texture of regular tofu, making it a perfect substitute.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time, this recipe for Japanese chicken curry with S&B Golden Curry sauce mix is a lifesaver. The pre-made sauce mix provides a shortcut to creating a delicious and authentic Japanese curry. Just add your choice of protein, such as chicken, and you'll have a tasty meal in no time.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another way to switch up your katsu curry game is by turning it into fried rice. This recipe for Japanese curry fried rice with chicken katsu combines two beloved dishes into one tasty meal. The crispy chicken and fragrant rice are a match made in heaven.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, or hamburger croquette with Japanese curry, is a popular dish in Japan. The combination of juicy beef and creamy curry is unbeatable. This recipe puts a twist on the classic by adding some spice to the croquettes for an extra kick.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you love both Japanese curry and Italian risotto, this recipe is for you. This Japanese curry risotto combines the best of both worlds for a unique and flavorful dish. The creaminess of the risotto pairs perfectly with the spicy curry, creating a dish that will satisfy all your cravings.
Of course, we can't forget about the classic Japanese curry rice. This dish is a staple in Japanese households and for a good reason. It's simple, comforting, and full of flavor. Plus, it's easy to customize with your choice of protein and vegetables.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a popular type of noodle in Japan and are often used in soups and stir-fries. In this recipe, they are paired with Japanese curry for a hearty and satisfying dish. The chewy noodles and rich curry sauce are a match made in heaven.
If you're intimidated by making udon noodles from scratch, don't worry. This recipe for Japanese beef curry udon (kare udon) is made simple with pre-made noodles. Add some thinly sliced beef, vegetables, and curry sauce for a delicious and easy meal.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're looking for a unique twist on katsu curry, give this recipe for curry meatballs a try. The combination of juicy meatballs and spicy curry sauce is a winner. Serve them over rice or with a side of vegetables for a complete meal.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This recipe for curry chicken and rice is a one-pot wonder. It's perfect for a busy weeknight when you want a delicious and easy meal. The chicken and rice are cooked in the same pot with the curry sauce, making clean-up a breeze.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
If you're vegan or looking to incorporate more plant-based meals into your diet, this recipe is for you. This easy vegan potato lentil curry is packed with flavor and protein. It's also perfect for meal prepping and can be enjoyed throughout the week.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
This recipe for Japanese beef curry rice is a classic and is sure to become a family favorite. The tender beef and flavorful curry sauce are perfect over a bed of steamed rice. Add some vegetables for extra nutrition and crunch.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
For a twist on traditional Japanese curry, try this recipe for coconut curry chicken. The coconut milk adds a creamy and slightly sweet element to the dish, making it unique and delicious. Serve it over rice or with your choice of noodles.
If you love the flavor of Japanese curry but want a healthier option, this recipe for baked Japanese curry rice is for you. The curry sauce is made from scratch with fresh ingredients, and the dish is baked in the oven for a lighter version of the classic.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
For a fusion of flavors, try this recipe for vegan Thai curry. It combines the spice of Thai curry with the sweetness of Japanese curry for a tasty and unique dish. Plus, it's vegan-friendly and gluten-free.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
If you're craving a burger but want something a little different, try these carefree curry burgers. They are packed with flavor and topped with a homemade curry sauce for an extra kick. Serve them with your favorite toppings and enjoy a unique and delicious burger experience.
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Pressure Cooker Beef Curry
Main Ingredients: Chuck Roast, Onions, Olive Oil, Garlic, Water
If you have a pressure cooker, this recipe for beef curry is a must-try. The pressure cooker helps to tenderize the beef quickly, making this dish perfect for a busy weeknight. Plus, the flavors are even more intense thanks to the pressure cooking process.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
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