20 Japanese Curry Rice Recipe Serious Eats They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese curry rice, also known as "kare raisu" in Japan, is a beloved dish that has become a staple in Japanese cuisine. This hearty and flavorful dish has its roots in British cuisine and has evolved over the years to become a popular comfort food in Japan. Unlike Indian or Thai curries, Japanese curry is milder in heat and has a thicker consistency, making it perfect for those who enjoy a savory and rich meal. In this article, we will take a deep dive into the history and ingredients of Japanese curry rice and provide you with a delicious Japanese curry rice recipe from Serious Eats. Let's get cooking!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This classic Japanese dish combines crispy chicken cutlets with a rich and savory curry sauce. It's easy to make and perfect for a weeknight dinner.
Ingredients:
• 4 chicken cutlets
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
Instructions:
1. Preheat your oven to 375°F.
2. Season the chicken cutlets with salt and pepper.
3. Dredge the chicken in flour, then dip in the beaten eggs, and coat with panko breadcrumbs.
4. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
5. Transfer the chicken to a baking sheet and bake for 15 minutes.
6. In the same skillet, melt butter and add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
7. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
8. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
9. Serve the curry over cooked rice with the crispy chicken cutlets on top.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A twist on the classic Katsu Curry, this recipe uses chicken cutlets instead of pork for a lighter and healthier version. The crispy chicken pairs perfectly with the rich and flavorful curry sauce.
Ingredients:
• 4 chicken cutlets
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
Instructions:
1. Preheat your oven to 375°F.
2. Season the chicken cutlets with salt and pepper.
3. Dredge the chicken in flour, then dip in the beaten eggs, and coat with panko breadcrumbs.
4. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
5. Transfer the chicken to a baking sheet and bake for 15 minutes.
6. In the same skillet, melt butter and add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
7. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
8. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
9. Serve the curry over cooked rice with the crispy chicken cutlets on top.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a quick and easy way to satisfy your curry cravings, look no further than this recipe. With tender chunks of chicken and a flavorful curry sauce, this dish is sure to become a regular in your meal rotation.
Ingredients:
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. Add the chicken back to the skillet and cook until heated through.
8. Serve the curry over cooked rice.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
For a healthier and vegetarian version of the classic Japanese curry, try this recipe that uses chickpea tofu as a protein source. The creamy and flavorful curry pairs perfectly with the fresh and crunchy vegetables on top.
Ingredients:
For the chickpea tofu:
• 1 cup chickpea flour
• 2 cups water
• ½ teaspoon salt
• 1 tablespoon olive oil
For the curry:
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups vegetable broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
For the toppings:
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 carrot, shredded
• 1 cup edamame beans
Instructions:
1. In a large bowl, mix together chickpea flour, water, salt, and olive oil to make the chickpea tofu batter.
2. Pour the batter into a greased 8x8 inch baking pan and bake at 375°F for 30 minutes.
3. Let the chickpea tofu cool and then cut into cubes.
4. In a large skillet, cook chopped onions, carrots, and potatoes until vegetables are tender.
5. Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. Add the chickpea tofu cubes to the curry and cook for an additional 5 minutes.
8. Serve the curry over cooked rice and top with sliced avocado, cucumber, shredded carrot, and edamame beans.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This dish is a great option for those who love the convenience of using a premade curry sauce mix. The S&B Golden Curry sauce mix adds a unique and delicious flavor to this Japanese chicken curry.
Ingredients:
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. Add the chicken back to the skillet and cook until heated through.
8. Serve the curry over cooked rice.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This dish combines two popular Japanese dishes - curry and fried rice - into one delicious and satisfying meal. The crispy chicken katsu adds a nice crunch to the fried rice, while the curry adds a burst of flavor.
Ingredients:
• 4 cups cooked white rice
• 4 chicken cutlets, chopped
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 eggs, beaten
• 1 cup frozen peas
Instructions:
1. Season the chopped chicken cutlets with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt butter and add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. In a separate pan, scramble the beaten eggs and set aside.
8. Add cooked white rice to the skillet with the curry sauce and mix well.
9. Add the scrambled eggs and frozen peas to the skillet and mix well.
10. Serve the curry fried rice with the crispy chicken katsu on top.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique recipe combines the flavors of a classic Japanese curry with a juicy and flavorful hamburger croquette. The result is a mouthwatering dish that will satisfy all your cravings.
Ingredients:
For the hamburger croquette:
• 1 pound ground beef
• 1 onion, chopped
• 1 egg
• ½ cup panko breadcrumbs
• Salt and pepper to taste
• 2 tablespoons vegetable oil
For the curry:
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
Instructions:
1. In a mixing bowl, combine ground beef, chopped onion, egg, panko breadcrumbs, salt, and pepper.
2. Form the mixture into patties and refrigerate for 30 minutes.
3. Heat oil in a large skillet over medium heat. Add the hamburger patties and cook for 5 minutes on each side, or until fully cooked.
4. Remove the patties from the skillet and set aside.
5. In the same skillet, cook chopped onions, carrots, and potatoes until vegetables are tender.
6. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
7. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
8. Place the hamburger patties in the skillet with the curry sauce and cook for an additional 5 minutes.
9. Serve the curry and hamburger croquettes over cooked rice.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
If you're a fan of both Japanese curry and Italian risotto, then this recipe is a must-try. The creamy and rich risotto is infused with the flavors of Japanese curry for a unique and delicious dish.
Ingredients:
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups Arborio rice
• 4 cups chicken broth
• 1 cup grated Parmesan cheese
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. In a separate pot, cook Arborio rice with 4 cups of chicken broth according to package instructions.
8. Once the rice is cooked, add the curry sauce and grated Parmesan cheese to the pot and mix well.
9. Serve the Japanese curry risotto with the chicken breasts on top.
This simple and classic Japanese curry rice dish is a staple in many Japanese households. Made with tender chunks of meat and hearty vegetables, it's a comforting and satisfying meal that the whole family will love.
Ingredients:
• 4 boneless, skinless chicken breasts (or any meat of your choice)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 2 cups cooked white rice
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. Add the chicken back to the skillet and cook until heated through.
8. Serve the curry over cooked rice.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This hearty and flavorful dish combines thick and chewy udon noodles with a rich and savory Japanese curry sauce. It's the perfect comfort food for a cold day.
Ingredients:
• 4 boneless, skinless chicken breasts (or any meat of your choice)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 3 cups chicken broth
• 1 box S&B Golden Curry Sauce Mix
• 4 packs of udon noodles
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Heat oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions, carrots, and potatoes. Cook until vegetables are tender.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Add S&B Golden Curry Sauce Mix and stir until completely dissolved.
7. In a separate pot, cook udon noodles according to package instructions.
8. Serve the curry over the cooked udon noodles.
The History of Japanese Curry Rice
Japanese curry rice was first introduced to Japan by the British during the Meiji period (1868-1912). It was initially served to the Japanese navy as a quick and easy meal, and it quickly gained popularity among the masses. Soon, Japanese cooks began experimenting with the dish, adding their own twist to it by incorporating local ingredients such as onions, carrots, and potatoes . This resulted in a milder and sweeter version of curry, which was more suitable to the Japanese palate.
The Ingredients of Japanese Curry Rice
While there are different variations of Japanese curry, the main ingredients remain the same. The base of the curry is made up of onions, carrots, and potatoes , which are sautéed until tender. To this, meat such as beef, chicken, or pork is added and cooked until browned. The secret to a flavorful Japanese curry is the addition of curry roux , which is a mix of spices, flour, and oil that gives the curry its signature taste. Other ingredients such as apples, honey, or Worcestershire sauce can also be added to enhance the flavor.
The Recipe for Japanese Curry Rice
Now that we have learned about the history and ingredients of Japanese curry rice, let's dive into the recipe. This recipe from Serious Eats is easy to follow and will result in a delicious and authentic Japanese curry. To begin, you will need onions, carrots, potatoes, chicken, and curry roux . Follow the steps provided by Serious Eats to sauté the vegetables, add the chicken, and then the curry roux. The key is to let the curry simmer for at least 20 minutes to allow the flavors to blend and thicken. Serve the curry over a bed of white rice and enjoy the delicious flavors of Japanese cuisine.
In Conclusion
Japanese curry rice is a versatile and comforting dish that has become a beloved part of Japanese cuisine. With its rich history and flavorful ingredients, it's no wonder that this dish has gained popularity all over the world. So why not try making your own Japanese curry at home with this Japanese curry rice recipe from Serious Eats. And remember, don't be afraid to add your own twist to the recipe and make it your own. Happy cooking!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
