16 Japanese Curry Rice Recipe Roux Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese curry rice, also known as "kare raisu" in Japan, is a popular and beloved dish that has been enjoyed for over a century. It is a hearty and comforting meal that combines the best of Japanese and Indian flavors. The star of this dish is the curry roux, a flavorful and rich base that gives this dish its signature taste. In this article, we will take a closer look at the history of Japanese curry and share a delicious and easy-to-follow recipe for making your own homemade curry roux.
Japanese chicken curry is a delicious and flavorful way to enjoy chicken. It's a perfect dish for those looking to add some Asian flair to their cooking. This recipe combines the classic flavors of Japanese curry with tender chicken for a mouth-watering meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan, and for good reason. It combines the crispy texture of a chicken cutlet with the rich and savory flavors of Japanese curry. This dish is sure to be a hit with the whole family, and it's surprisingly easy to make at home.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a dish that is loved by many in Japan. It's a hearty and comforting meal that combines the crispy texture of a chicken cutlet with the rich and savory flavors of Japanese curry. This recipe is a must-try for anyone looking to expand their culinary horizons.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many Japanese households, and for good reason. It's a hearty and comforting dish that is perfect for any occasion. This recipe for Japanese curry with chicken is a great way to introduce yourself to this delicious and flavorful dish.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a twist on traditional Japanese cuisine, look no further than this Japanese sushi bowl with chickpea tofu. This dish combines the flavors of sushi with the protein-packed goodness of chickpeas to create a unique and delicious meal.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe for Japanese chicken curry with S&B Golden Curry sauce mix is perfect for those looking for a quick and easy meal with tons of flavor. The S&B Golden Curry sauce mix adds a rich and savory flavor to the dish, making it a hit with everyone at the dinner table.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Looking for a way to use up your leftover Japanese curry? Look no further than this recipe for Japanese curry fried rice with chicken katsu. This dish combines two classic Japanese dishes into one delicious and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're a fan of hamburgers and Japanese cuisine, this recipe for Menchi Katsu Kare is the perfect combination. These hamburger croquettes are coated in Japanese panko bread crumbs and topped with a rich and flavorful Japanese curry sauce.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
Looking for a unique and delicious way to enjoy Japanese curry? This recipe for Japanese curry risotto combines the creamy and savory flavors of risotto with the rich and flavorful taste of Japanese curry. It's a must-try for any curry lover.
Japanese curry rice is a classic dish that is loved by many in Japan. It's a simple yet flavorful meal that is perfect for any day of the week. This recipe is a great way to introduce yourself to the world of Japanese cuisine.
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Crawfish Etouffee with Cream
Main Ingredients: Rice, Butter, Roux, Garlic Cloves, Chopped Onion
Crawfish etouffee is a classic Cajun dish that combines the flavors of the South with rich and creamy ingredients. This recipe for crawfish etouffee with cream adds a unique twist to the traditional dish, making it even more delicious and satisfying.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine, and for good reason. They're thick, chewy, and perfect for soaking up all the flavors of a delicious curry sauce. This recipe for Japanese curry udon is sure to be a hit with noodle lovers.
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Blue Bayou Gumbo
Main Ingredients: Butter, Chicken Stock, Onions, Chicken, Okra, White
If you're a fan of Cajun and Creole cuisine, you have to try this Blue Bayou gumbo recipe. This hearty and flavorful dish is filled with seafood, sausage, and a rich and savory roux-based broth. It's a perfect meal for any occasion.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a staple in New Orleans cuisine, and for good reason. This rich and flavorful stew combines the best of Cajun and Creole flavors to create a unique and delicious dish. This recipe for New Orleans gumbo is a must-try for any gumbo lover.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
Short on time but still craving a delicious gumbo? This recipe for chicken and sausage gumbo made in a pressure cooker is the perfect solution. It's quick, easy, and packed with all the traditional gumbo flavors you love.
If you're a fan of Japanese curry and udon noodles, this recipe is for you. This Japanese beef curry udon dish is simple to make but packed with flavor. It's the perfect comfort food for a chilly evening.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, Roux, Seafood Stock, Water, Unsalted
If you love seafood, you have to try this recipe for seafood gumbo. This hearty and flavorful stew is filled with shrimp, crab, and other delicious seafood, all simmered in a rich and savory broth. It's a perfect dish for any seafood lover.
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Japanese Curry Using Roux Cubes (including lots of...
Main Ingredients: Onions, Olive Oil, Salt, Meat, Unsalted Butter, Garlic
Making Japanese curry from scratch can be time-consuming, but this recipe uses roux cubes for a quick and easy solution. These cubes add all the depth and flavor of a traditional curry without all the work. It's a great option for a busy weeknight meal.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're looking for a unique twist on traditional meatballs, these curry meatballs are a must-try. Packed with the flavors of Japanese curry, these meatballs are a delicious and unexpected addition to any meal.
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Ham and Cheese Casserole
Main Ingredients: Diced Ham, Kale, Cheddar, Cooked Brown Rice, Milk
This ham and cheese casserole is a great way to use up leftover ham and add some Japanese flair to a classic dish. The addition of Japanese curry powder adds a unique and delicious flavor to this comforting and hearty casserole.
The Origins of Japanese Curry
From Foreign Influence to National Staple
Japanese curry has a unique history that dates back to the late 1800s when it was first introduced to Japan by the British. It was initially served as a sauce to accompany Western-style dishes in restaurants. However, it was not until the early 1900s that curry became a popular dish in its own right, thanks to the efforts of the Japanese navy. They adapted the recipe to suit their tastes and made it a staple in their diet, which eventually spread to the rest of the country.
Curry Roux: The Secret Ingredient
The key to making delicious Japanese curry rice lies in the curry roux. This thick, flavorful sauce is made from a combination of flour, oil, and spices such as curry powder, cumin, and turmeric. The roux is what gives the dish its distinct and complex taste, making it a crucial component in any Japanese curry recipe. While store-bought roux cubes are readily available, making your own homemade roux allows you to customize the spices and create a more authentic and delicious flavor.
How to Make Japanese Curry Roux at Home
Gather Your Ingredients
To make your own Japanese curry roux, you will need 1/2 cup of flour, 1/4 cup of oil, 2 tablespoons of curry powder, 1 teaspoon of cumin, 1 teaspoon of turmeric, and 1/2 teaspoon of cayenne pepper.
Whisk and Cook
In a medium-sized saucepan, whisk together the flour, curry powder, cumin, turmeric, and cayenne pepper. Slowly pour in the oil while continuously stirring to create a thick paste. Cook the mixture over medium heat for 5-7 minutes, stirring frequently, until it turns a deep, golden brown color.
Cool and Store
Once your roux has cooled, transfer it to an airtight container and store it in the refrigerator for up to two weeks. You can also freeze it for longer storage.
Now, you have a delicious and versatile Japanese curry roux that you can use to create a variety of dishes, from traditional curry rice to curry udon or even curry pan. So why not give this recipe a try and add a touch of Japan to your next meal?
