19 Japanese Curry Rice Recipe Golden Curry You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese curry rice, also known as "kare raisu," is a beloved and iconic dish in Japan. This unique dish combines the flavors of traditional Japanese cuisine with the influences of Indian curry. It has become a staple in Japanese households and is also popular in Japanese restaurants all over the world. The rich and flavorful curry sauce is made with a special ingredient, golden curry, which gives it a distinct and delicious taste. In this article, we will share the best Japanese curry rice recipe using golden curry that you can make at home to satisfy your cravings for this classic dish.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're looking for a delicious and easy chicken recipe with a unique twist, look no further than Katsu Curry. This Japanese dish combines the flavors of a traditional curry with a crispy, breaded chicken cutlet on top. The result is a mouthwatering combination of savory and crunchy that will have you coming back for more. And the best part? It's incredibly simple to make, so you can enjoy this flavorful meal anytime you want.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the key ingredients in Katsu Curry is the S&B Golden Curry sauce mix. This pre-made mix is packed with all the spices and flavors you need to create an authentic Japanese curry. Simply mix it with some water and simmer until it thickens, and you have a delicious base for your dish. And the best part? It's readily available at most grocery stores, so you don't have to go searching for exotic ingredients.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
Not only is this dish easy to make, but it's also incredibly versatile. You can use any type of protein you like, such as chicken, beef, or tofu, and even add in your favorite vegetables. This makes it the perfect meal for picky eaters or for using up any ingredients you have on hand.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
To make the Katsu Curry, start by seasoning your chicken cutlets with salt and pepper. Then, dip them in flour, beaten eggs, and panko breadcrumbs, making sure to coat them evenly. Fry the chicken until it's golden brown and crispy, then set it aside while you make the curry sauce.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
The curry sauce is where all the magic happens. Simply sauté some onions and garlic in a pan, then add in your S&B Golden Curry sauce mix and water. Let it simmer until it thickens, and then add in your protein of choice. For a healthier option, you can also use chickpea tofu instead of traditional tofu. It adds a unique texture and flavor to the dish.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you want to mix things up a bit, try making Japanese Curry Fried Rice with your leftover Katsu Curry. Simply chop up your chicken cutlets and add them to a pan with some cooked rice, vegetables, and your leftover curry sauce. Fry everything together until it's heated through and you have a delicious and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're a fan of croquettes, you'll love this Menchi Katsu Kare dish. It combines the flavors of a Japanese curry with a crispy, breaded hamburger patty. It's a unique and delicious twist on a classic dish that's sure to impress your family and friends.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
For a more sophisticated take on Katsu Curry, try making a Japanese Curry Risotto. This dish combines the creaminess of a risotto with the rich and spicy flavors of a Japanese curry. You can add in any protein or vegetables you like, making it a great way to use up any leftovers.
If you're short on time but still want to enjoy the flavors of a Japanese curry, try making a simple Japanese Curry Rice. Simply cook some rice and top it with your favorite protein and vegetables, all smothered in your flavorful curry sauce. It's a quick and easy meal that's perfect for busy weeknights.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a unique twist on a classic noodle dish, try making Japanese Curry Udon. Simply cook your udon noodles according to the package instructions and then top them with your favorite protein and vegetables. Pour your curry sauce over everything and enjoy a hearty and delicious meal.
If you're a fan of beef, try making this Japanese Beef Curry Udon dish. Thinly sliced beef is cooked in a flavorful curry sauce and then served over udon noodles. It's a satisfying and comforting meal that's perfect for a chilly evening.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you want to switch things up a bit, try making Curry Meatballs using your favorite ground meat. Simply mix together your ground meat with some breadcrumbs, egg, and spices, and then roll them into balls. Fry them until they're cooked through and then add them to your curry sauce. Serve them over rice or noodles for a delicious and unique meal.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
If you're looking for a one-pot meal that's easy to make and requires minimal clean-up, try making Curry Chicken and Rice. Simply cook your chicken and rice together in a pot with your curry sauce and any vegetables you like. It's a simple and delicious meal that's perfect for busy weeknights.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
For a vegan option, try making this Easy Vegan Potato Lentil Curry. It's packed with protein and flavor thanks to the lentils and potatoes, and the S&B Golden Curry sauce mix adds a delicious and unique twist to the dish. It's a hearty and satisfying meal that everyone will love.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
If you're a fan of beef curry, try making this Japanese Beef Curry Rice. Thinly sliced beef is cooked in a flavorful curry sauce and then served over a bed of steaming white rice. It's a simple and delicious meal that's perfect for a weeknight dinner.
If you want to make a healthier version of Japanese Curry Rice, try making a Baked Japanese Curry Rice. Simply mix together your curry sauce with cooked rice and any protein and vegetables you like, then top it with cheese and bake it in the oven until it's hot and bubbly. It's a satisfying and comforting meal that's perfect for a chilly evening.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
If you're a fan of Thai flavors, you'll love this Coconut Curry Chicken dish. It combines the rich and creamy flavors of coconut milk with the spicy and savory flavors of a curry sauce. Serve it over rice for a delicious and satisfying meal.
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Carefree Curry Burgers
Main Ingredients: Curry, Rice, Chickpea Flour, Curry Powder, Salt
For a unique twist on a classic burger, try making these Carefree Curry Burgers. Ground beef is mixed with spices and formed into patties, then cooked and topped with your favorite curry sauce. Serve them on buns with your favorite toppings for a delicious and flavorful meal.
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Vegan Thai Curry
Main Ingredients: Sweet Potato, Broccoli, Cauliflower, Extra Virgin Olive
If you're a fan of Thai flavors but want to keep your meal vegan, try making this Vegan Thai Curry. It's packed with vegetables and tofu, all cooked in a flavorful and spicy curry sauce. Serve it over rice or noodles for a satisfying and healthy meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of cold noodles, you'll love this Japanese Curry Soba Tsukemen dish. Cold soba noodles are served with a flavorful curry dipping sauce, making it the perfect dish for a hot summer day. Add in your favorite protein and vegetables for a hearty and refreshing meal.
Ingredients for Japanese Curry Rice Recipe with Golden Curry
Curry Sauce:
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 apple, peeled and grated
- 1 box of golden curry roux (8.4 oz)
- 4 cups of water
- 1 bay leaf
- 1 teaspoon of soy sauce
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of honey
- Salt and pepper to taste
Rice:
- 2 cups of Japanese short-grain rice
- 2 1/2 cups of water
- 1/4 teaspoon of salt
Instructions:
1. Prepare the Curry Sauce:
- In a large pot, heat the vegetable oil over medium heat.
- Add the onions, garlic, and ginger. Sauté until the onions are translucent.
- Add the carrots, potatoes, and grated apple. Stir and cook for 5 minutes.
- Add the golden curry roux and stir until it is completely melted.
- Pour in the water and add the bay leaf. Bring it to a boil, then reduce the heat and simmer for 20 minutes.
- Add the soy sauce, Worcestershire sauce, honey, salt, and pepper. Stir and cook for another 5 minutes.
2. Cook the Rice:
- Rinse the rice in a strainer until the water runs clear.
- In a medium pot, combine the rice, water, and salt. Bring it to a boil, then reduce the heat and simmer for 18 minutes.
- Turn off the heat and let it sit for 5 minutes. Fluff the rice with a fork.
3. Serve:
- Place a serving of rice in a bowl and ladle the curry sauce over it.
- Garnish with your choice of toppings such as boiled eggs, pickled vegetables, or golden curry powder.
- Enjoy your homemade Japanese curry rice with golden curry!
This Japanese curry rice recipe with golden curry is easy to make and bursting with flavor. The combination of the sweet, tangy, and savory flavors in the curry sauce will leave you wanting more. You can also adjust the spiciness level by choosing a different variety of golden curry roux. Impress your family and friends with this delicious dish that will transport them to the streets of Japan. So, gather your ingredients and follow this recipe to enjoy a taste of Japan in the comfort of your own home.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
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