20 Japanese Curry Rice Recipe Gluten Free Taste The Magic Today!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine but have a gluten intolerance, you may be missing out on one of the most beloved dishes in Japan - curry rice. This hearty and flavorful dish is a staple in Japanese households and is a favorite among both children and adults. But fear not, because with this gluten-free Japanese curry rice recipe, you can enjoy this delicious dish without having to worry about any dietary restrictions. So put on your apron and get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're a fan of Indian cuisine, then this slow cooker chicken curry recipe is a must-try. It's a delicious and easy way to enjoy the complex flavors of traditional Indian spices without spending hours in the kitchen. Simply throw all the ingredients into your crockpot and let it do the work for you.
This chicken curry is made with tender chicken pieces cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a blend of aromatic spices. The slow cooking process allows the flavors to develop and infuse into the chicken, resulting in a mouth-watering dish that will have your whole family asking for seconds.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
For those who prefer beef over chicken, this slow cooker beef curry recipe is a must-try. It's a hearty and comforting dish that is perfect for cold winter nights or when you're craving something warm and satisfying. The beef is cooked until tender and infused with the rich flavors of the curry sauce.
The best part about this recipe is that it can be made in the crockpot, making it a convenient option for busy weeknights. You can prepare the ingredients in the morning and come home to a delicious and aromatic dinner that will fill your home with the enticing smell of spices.
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Beef Medallions with Curry Cream Sauce (African Curry)
Main Ingredients: Beef Medallions, Cracked Pepper, Sea Salt, Canola Oil
This beef medallion recipe is a fusion of African and Indian flavors, resulting in a unique and delicious dish that will impress your taste buds. The beef is cooked until tender and served with a creamy curry sauce made with coconut milk, tomatoes, and a blend of aromatic spices.
The combination of creamy and spicy flavors makes this dish a true crowd-pleaser. It's perfect for special occasions or when you want to impress your guests with a fancy and flavorful meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry rice, also known as kare raisu, is a popular comfort food in Japan. It's a simple and delicious dish that is loved by people of all ages. It's made with a thick and flavorful curry sauce served over steamed rice, making it a filling and satisfying meal.
The Japanese curry sauce is made with a blend of spices, vegetables, and meat (usually chicken or beef). It has a slightly sweeter and milder flavor compared to Indian curry, making it a great option for those who are not used to spicy food. It's also a popular choice for bento boxes and school lunches in Japan.
Japanese curry is a staple in Japanese households and is often served as a quick and easy dinner option. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftover vegetables or meat. The curry sauce is usually made with a store-bought roux, which is a blend of spices and flour.
This recipe is a basic Japanese curry that can be customized to your liking. You can add your choice of meat and vegetables, such as carrots, potatoes, and onions. You can also add a splash of soy sauce or mirin (Japanese sweet rice wine) for extra depth of flavor. Serve it with rice and pickled vegetables for a complete and satisfying meal.
This Japanese chicken curry recipe is a great option for those who want to try making Japanese curry from scratch. It's a simple and easy recipe that uses basic spices and ingredients that are readily available in most grocery stores. The result is a thick and flavorful curry sauce that pairs perfectly with tender chicken pieces.
The key to making a delicious Japanese chicken curry is to let the flavors develop by simmering the sauce for a longer time. This allows the spices to infuse into the sauce, resulting in a more complex and flavorful dish. Serve it with rice and a side of tsukemono (Japanese pickles) for a traditional and satisfying meal.
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Japanese Beef Curry (EXTRA SAVOURY)
Main Ingredients: Beef Stew Meat, Salt, Curry Powder, Oil, Onions, Large
This Japanese beef curry recipe takes the traditional curry to the next level by adding extra savory flavors. The beef is marinated in a mixture of soy sauce, worchestershire sauce, and mirin, resulting in tender and flavorful pieces of meat. The curry sauce is made with a blend of spices, vegetables, and beef broth, giving it a rich and savory taste.
This recipe requires a bit more effort than the others, but the end result is worth it. The combination of tender beef and a rich and flavorful curry sauce makes this dish a true comfort food. Serve it with rice and fukujinzuke (pickled vegetables) for a traditional and satisfying meal.
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Japanese Vegetable Beef Curry Fried Rice
Main Ingredients: Coconut Oil, Curry, Eggs, Chives, Scallions
Looking for a creative way to use up leftover curry? Try making this Japanese vegetable beef curry fried rice. It's a delicious and easy way to repurpose your leftover curry and turn it into a new and exciting meal.
The key to making a successful fried rice is to use leftover rice that has been refrigerated overnight. This helps to remove excess moisture from the rice, resulting in a better texture. Simply stir-fry the rice with your leftover curry, adding in some vegetables and beef for extra flavor and texture. Serve it with a fried egg on top for a complete and satisfying meal.
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Japanese Curry with Chicken and Potatoes
Main Ingredients: Chicken Thigh, Vegetable Oil, Potatoes, Curry, Water
This Japanese curry with chicken and potatoes is a simple and comforting dish that is perfect for a cozy night in. The chicken is cooked until tender and infused with the rich and flavorful curry sauce. The potatoes add a hearty and comforting element to the dish.
This recipe uses a store-bought curry roux for convenience, but you can also make your own curry sauce from scratch. Simply add in your choice of vegetables, such as carrots and onions, to make it a complete and satisfying meal. Serve it with rice and a side of umeboshi (pickled plums) for a traditional and flavorful meal.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
If you love creamy and rich flavors, then this extra creamy Japanese chicken curry recipe is a must-try. It's a one-pot dinner that is perfect for busy weeknights when you want something flavorful and satisfying without spending hours in the kitchen.
This recipe uses a blend of coconut milk and heavy cream to make the curry sauce extra creamy and indulgent. The result is a rich and flavorful dish that is sure to please your taste buds. Serve it with rice and a side of gari (pickled ginger) for a traditional and satisfying meal.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
This homemade massaman curry recipe is a delicious and flavorful Thai dish that is sure to become a family favorite. It's a fragrant and creamy curry made with a blend of aromatic spices, coconut milk, and tender pieces of chicken or beef.
Making your own massaman curry paste from scratch may seem intimidating, but it's actually quite simple. The result is a more authentic and flavorful curry compared to using a store-bought paste. Serve it with rice and roti (Thai flatbread) for a complete and satisfying meal.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
If you're feeling fancy and want to impress your guests, then this fresh herb and curry lobster bisque recipe is perfect. It's a rich and indulgent soup made with fresh herbs, a touch of curry powder, and succulent pieces of lobster.
The key to making a delicious lobster bisque is to use the freshest ingredients possible. The result is a flavorful and creamy soup that will have your guests asking for the recipe. Serve it as an appetizer or as a main course with some crusty bread on the side.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
If you're following a low-carb or keto diet, this cheesy and creamy chicken broccoli curry casserole is a perfect option for a satisfying and flavorful meal. It's made with a creamy curry sauce, tender chicken, and broccoli, all topped with a layer of melted cheese.
This casserole is also a great way to sneak some vegetables into your diet. The broccoli adds a delicious crunch and texture to the dish, making it a complete and satisfying meal. Serve it with a side salad for a balanced and delicious dinner.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This simple curry chicken salad is a great option for a quick and easy lunch or snack. It's made with tender chicken, crunchy vegetables, and a creamy curry dressing. This salad is also a great way to use up leftover chicken or vegetables.
The key to making a delicious salad is to use fresh and high-quality ingredients. You can also customize this salad by adding your choice of nuts or dried fruits for extra texture and flavor. Serve it on a bed of greens or in a sandwich for a delicious and satisfying meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry in coconut milk, also known as dimer malai curry, is a popular dish in West Bengal, India. It's a creamy and flavorful dish made with boiled eggs cooked in a rich and aromatic coconut milk-based gravy.
The unique blend of spices and coconut milk gives this curry a creamy and velvety texture, making it perfect for dipping with luchi (Bengali fried bread). The addition of boiled eggs makes this dish a complete and satisfying meal. Serve it with rice for a traditional and comforting dinner.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
This crockpot chicken curry recipe is a throwback to simpler times when slow cookers were all the rage. It's a classic and fool-proof way to make a delicious and flavorful curry with minimal effort. Simply add all the ingredients into your slow cooker and let it do the work for you.
This recipe uses a store-bought curry paste for convenience, but you can also make your own from scratch. The result is a thick and flavorful curry that is perfect for serving over rice or with some paratha (Indian flatbread).
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Sweet Curry Chicken Kabobs
Main Ingredients: Chicken Breasts, Curry, Salt, Pepper
Looking for a unique and flavorful way to enjoy chicken? Try making these sweet curry chicken kabobs. The chicken is marinated in a mixture of yogurt, honey, and curry powder, resulting in tender and flavorful pieces of meat.
The honey adds a touch of sweetness to the dish, making it perfect for those who are not used to spicy food. The kabobs are also a great option for grilling or barbecuing, making it a perfect dish for summer gatherings. Serve it with a side of raita (yogurt dip) for a refreshing and satisfying meal.
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Cauliflower Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger, Fresh
This cauliflower curry recipe is a great option for vegetarians or those looking for a lighter and healthier alternative to traditional meat-based curries. It's a simple and flavorful dish made with cauliflower and a blend of aromatic spices.
The key to making a delicious cauliflower curry is to cook the cauliflower until it's tender but still has a bit of crunch. This adds texture and prevents the cauliflower from becoming too mushy. Serve it with rice and papadum (thin and crispy Indian flatbread) for a complete and satisfying meal.
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Quick Chickpea Curry Easy Dinner
Main Ingredients: Canned Chickpeas, Coconut Milk, Onion, Sweet Red
This quick and easy chickpea curry recipe is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. It's a one-pot meal that is ready in just 30 minutes and packed with flavor.
The chickpeas provide a good source of plant-based protein, making this dish a great option for vegetarians or those looking to incorporate more plant-based meals into their diet. Serve it with rice or naan bread for a complete and satisfying meal.
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Spicy Sweet Potato and Spinach Curry
Main Ingredients: Sweet Potatoes, Onion, Curry, Green Chilies, Cinnamon
If you're looking for a healthy and flavorful meal, this spicy sweet potato and spinach curry is a great option. It's packed with nutrients and bursting with flavor, making it a great way to incorporate more vegetables into your diet.
The sweet potatoes add a touch of sweetness to balance out the spiciness of the curry sauce. The spinach also adds a pop of color and nutrients to the dish. Serve it with rice or chapati (Indian flatbread) for a satisfying and colorful meal.
What is Japanese Curry Rice?
History and Origins
Japanese curry rice, also known as "kare raisu," is a dish that originated in Japan in the late 1800s. It was first introduced by the British during the Meiji era, and it quickly became a popular dish among the Japanese. However, over time, the Japanese adapted the recipe to suit their taste buds, and it has now become a staple in Japanese cuisine.
The Main Ingredients
The main ingredients in Japanese curry rice include curry roux, vegetables, and protein. The curry roux is made from a blend of spices and is the key ingredient that gives this dish its distinct flavor. The vegetables used in the dish typically include potatoes, carrots, and onions, but you can also add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. As for the protein, chicken, beef, or pork are the most common choices, but you can also opt for seafood or tofu for a vegetarian option.
Making Gluten-Free Japanese Curry Rice
Choosing the Right Curry Roux
The key to making a gluten-free Japanese curry rice is to choose a curry roux that is specifically labeled as gluten-free. Many brands now offer gluten-free options, so be sure to read the label carefully before purchasing. You can also make your own curry roux at home using gluten-free ingredients like cornstarch, rice flour, and spices.
Using Gluten-Free Soy Sauce
Soy sauce is a common ingredient in Japanese curry rice, but it is not gluten-free. However, you can easily substitute it with gluten-free soy sauce or tamari. These alternatives are made with fermented soybeans and are free from wheat, making them safe for those with gluten intolerance.
Using Gluten-Free Stock
Most recipes for Japanese curry rice call for chicken or beef stock, which may contain gluten. To make this dish gluten-free, you can use homemade stock or opt for store-bought stocks labeled as gluten-free. You can also use vegetable stock for a vegetarian option.
Enjoying Your Gluten-Free Japanese Curry Rice
Once you have all the ingredients, making gluten-free Japanese curry rice is as easy as cooking any other curry dish. Simply sauté the vegetables and protein, add the curry roux, and then simmer until the sauce thickens. Serve it over steamed rice and enjoy a flavorful and comforting meal that is safe for those with gluten intolerance.
In conclusion, with this gluten-free Japanese curry rice recipe, you can still enjoy this beloved dish without having to worry about dietary restrictions. So go ahead and give it a try, and experience the delicious flavors of Japanese cuisine in the comfort of your own home.
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