17 Japanese Curry Rice Cooker Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Are you tired of ordering takeout or spending hours in the kitchen trying to make the perfect Japanese curry rice? Look no further, because this article will provide you with a simple and delicious recipe for Japanese curry rice using a rice cooker. Not only will this save you time and effort, but it will also give you the authentic and flavorful taste of Japanese curry rice. Follow these step-by-step instructions and soon you'll be enjoying a homemade meal that will rival any restaurant's version.
- 1 cup of Japanese short-grain rice
- 2 cups of water
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 pound of chicken, beef, or pork, cut into bite-sized pieces
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
Curry sauce ingredients:
- 2 tablespoons of butter
- 3 tablespoons of flour
- 4 tablespoons of Japanese curry powder
- 1 tablespoon of garam masala
- 1 teaspoon of turmeric powder
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of ground ginger
- 1 teaspoon of chili powder
- 4 cups of chicken or vegetable broth
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 2 tablespoons of sugar
- Salt and pepper to taste
Instructions:
Step 1: Prepare the rice
- Rinse 1 cup of Japanese short-grain rice until the water runs clear. Drain the rice and add it to your rice cooker.
- Add 2 cups of water to the rice cooker and let it soak for 30 minutes.
- After 30 minutes, turn on the rice cooker and let it cook according to the manufacturer's instructions.
Step 2: Prep the vegetables and meat
- While the rice is cooking, chop 1 large onion, 2 carrots, and 2 potatoes into bite-sized pieces.
- Cut 1 pound of chicken, beef, or pork into bite-sized pieces.
- Mince 2 cloves of garlic.
Step 3: Cook the vegetables and meat
- In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onions are translucent.
- Add the chopped carrots and potatoes to the pan and cook for 5 minutes.
- Add the bite-sized pieces of meat to the pan and cook until they are no longer pink.
Step 4: Make the curry sauce
- In a separate saucepan, melt 2 tablespoons of butter over medium heat.
- Add 3 tablespoons of flour and mix until it forms a paste.
- Add 4 tablespoons of Japanese curry powder, 1 tablespoon of garam masala, 1 teaspoon of turmeric powder, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground ginger, and 1 teaspoon of chili powder to the saucepan. Mix well.
- Slowly add 4 cups of chicken or vegetable broth to the saucepan, stirring constantly to prevent lumps.
- Add 2 tablespoons of soy sauce, 2 tablespoons of mirin, and 2 tablespoons of sugar to the saucepan.
- Let the sauce simmer for 10 minutes, stirring occasionally, until it thickens.
Step 5: Combine and serve
- Once the rice is cooked, fluff it with a fork and transfer it to a serving bowl.
- Add the cooked vegetables and meat on top of the rice.
- Pour the curry sauce over the rice and vegetables.
- Garnish with sliced green onions, if desired.
- Serve hot and enjoy your homemade Japanese curry rice!
In conclusion, this Japanese curry rice recipe using a rice cooker is a simple and convenient way to enjoy this delicious dish at home. With the right ingredients and easy-to-follow instructions, you can make a flavorful and authentic Japanese curry rice that will satisfy your cravings. So why not give it a try and impress your family and friends with your newfound cooking skills?
